SourceWire: Travel https://pressreleases.responsesource.com Tue, 13 Jun 2023 15:09:59 +0100 hello@responsesource.com (ResponseSource Press Release Wire) support@responsesource.com Copyright2023 ResponseSource Ltd. https://static.responsesource.com/favicon.ico <![CDATA[ResponseSource Press Release Wire: Travel]]> https://pressreleases.responsesource.com Zend Framework Zend_Feed en-us http://blogs.law.harvard.edu/tech/rss 60 https://www.responsesource.com/news/104149/selda-goodwin-visiting-practitioner-at-six-senses-ibiza/ <![CDATA[SELDA GOODWIN - VISITING PRACTITIONER AT SIX SENSES IBIZA]]> https://feeds.feedblitz.com/~/745808297/0/sourcewiretravel~SELDA-GOODWIN-VISITING-PRACTITIONER-AT-SIX-SENSES-IBIZA/ https://www.responsesource.com/news/104149/selda-goodwin-visiting-practitioner-at-six-senses-ibiza/       ]]>
As a highly respected practitioner, Selda holds space within the realm of the psychic world. With years of experience working with her inner sight and conscious ability, Selda creates a space that allows others to heal and move forward with their life.

She has spent two decades travelling, exploring and studying the benefits of following your intuition and this summer will be offering personal healing sessions at Six Senses Ibiza that incorporate energy and breath work, meditation, sound and symbolism to guide individuals towards clarity. Her ability to see and feel between the various dimensions allows her to bring consciousness to that which can’t be seen by her clients. Weaving together her expertise and knowledge, Selda will offer connection, direction and inspiration, guiding individuals to heal and step into their optimum selves, both in their personal and professional lives.

Selda comments, ‘I am very happy to be working with Six Senses Ibiza. Their approach to wellness resonates with the intuitive manner in which I live. Tailoring my craft around their clients allows me to provide more individuals with a path of growth and reconnection.’

Each 75-minute session is 300 euros and can be booked here or by emailing spa-ibiza@sixsenses.com

Follow Selda Goodwin on @seldasoulspace or visit www.seldasoulspace.com

For further information please contact Rachael Grieve at rachael@wonderhousecreative.com or call +447789202587.
      
]]> Tue, 13 Jun 2023 15:00:00 +0100 https://www.responsesource.com/news/104141/belfast-s-merchant-hotel-launches-new-cocktail-book-with-sustainability/ <![CDATA[Belfast’s Merchant Hotel Launches New Cocktail Book with Sustainability at its core]]> https://feeds.feedblitz.com/~/745758017/0/sourcewiretravel~Belfast%e2%80%99s-Merchant-Hotel-Launches-New-Cocktail-Book-with-Sustainability-at-its-core/ https://www.responsesource.com/news/104141/belfast-s-merchant-hotel-launches-new-cocktail-book-with-sustainability/       ]]>
Upholding The Merchant’s tradition of respecting the classics whilst showcasing passion and skill in crafting new cocktails, Volume V of The Cocktail Book at The Merchant Hotel features a pared back selection of 20 cocktails. The list aims to capture the zeitgeist of the cocktail scene, showcasing timeless favourites, Merchant signatures and innovative Merchant originals.

Sustainability was a big focus in curating the list. Building on The Merchant’s farm to table ethos elsewhere in the hotel, every effort has been made to streamline processes to limit unnecessary waste. Each element of the drinks has a purpose; nothing is wasted. Garnishes, if present, are edible or a by-product of another drink, and are always designed to enhance the piquancy of the cocktail. For example, bartenders handcraft their own orgeat syrup for use in several cocktails, and leftover almonds are used by the chefs to make biscuits.

Smaller Irish brands including Boatyard Vodka and Gin, Dunville’s Whiskey and Shortcross Poitín sit alongside longer-established premium spirits including Redbreast Whiskey, Appleton Rum, Beefeater Gin, Tanqueray 10, Woodford Reserve Bourbon and 1800 Tequila.

The Merchant is famous for once selling the world’s most expensive cocktail, so it’s no surprise that a Mai Tai remains a firm fixture on the list, albeit at a much more affordable price point of £14.95; a fraction of the £750 price tag of the original Trader Vic's Mai Tai, but a stunning drink, using a premium Appleton rum, El Dorado 5-year-old rum, nevertheless.

Regulars will be relieved to know that Merchant classics including a French 75 and The Sicilian, a refreshing mix of Beefeater Gin, Campari, Cointreau, orange sherbet, fresh grapefruit juice, lemon juice, orange bitters, originally perfected by The Dead Rabbit’s Jack McGarry during his time in The Merchant, remain on the list, along with a refined Boatyard Gin martini, and a Redbreast Lustau Tipperary, which are sure to be new favourites.

The Merchant’s classic Champagne Negroni - a refined take on the much fabled ‘Negroni Sbagliato’ which gained popularity thanks to House of Dragons star, Emma D'Arcy last year - also features, while the ‘Presbyterian No. 2’ is the third incarnation of the original Presbyterian. The quirky name and the drink originated in Scotland and is said to have been created by a forward-thinking 19th century minister to help his congregation circumnavigate the strict rules of the Church. It was updated by Sam Ross (Attaboy, Milk & Honey) in 2008. The Merchant has further evolved the drink using Irish whiskey (Dunville’s Peated Irish Whiskey) rather than scotch.

And a fun fact: perhaps surprisingly to some, ice is deemed by Merchant Cocktail Bar manager, Aaron Dugan to the most important part of any drink – creating the ‘igloo effect’, where it cools but does not dilute the liquid. The Merchant has spent years perfecting its ice and large hand carved ice cubes feature in many of their signature serves.

Commenting on the launch of the new cocktail list, he said: “We are proud to unveil our new cocktail menu, which after much consideration is a refined, pared back collection of timeless drinks, Merchant classics and new innovations. When considering the selection, we wanted to create a list that was approachable and encourages conversation with our bartenders, allowing them to share their knowledge and passion for crafting world-class cocktails with our guests.

“We are passionate about making our menu as sustainable as possible, and this carries through, not just in the drinks but in the menu itself, which is made from recycled paper. The menu will evolve and update twice a year to ensure we can source ingredients that are in season.”

The new cocktail menu is now available in The Cocktail Bar at The Merchant Hotel, Belfast. To find out more and to book your Merchant experience, visit www.TheMerchantHotel.com

ENDS

For further information, please contact:
Sinead Doyle, SD Create
Tel: 0791 205 9230, Email: sinead@sdcreate.co.uk
      
]]> Tue, 13 Jun 2023 10:00:00 +0100 https://www.responsesource.com/news/104138/-explorefrance-our-brand-new-press-kit-/ <![CDATA[#ExploreFrance: our brand new press kit!]]> https://feeds.feedblitz.com/~/745620185/0/sourcewiretravel~ExploreFrance-our-brand-new-press-kit/ https://www.responsesource.com/news/104138/-explorefrance-our-brand-new-press-kit-/       ]]>
Whether you’re still planning your summer break or looking ahead to autumn, this is the year to explore France at a slower pace. Jump on a bike, hop on a train or wander through villages to soak up the local atmosphere, and enjoy the little things at your own pace.

Our dedicated press kit will give you a wealth of nature-based, cultural and foodie ideas across all 13 regions of France, all with a green travel focus. Admire the beauty of historic landmarks, feel the excitement of major sporting and cultural events, head for a heart-pounding adventure in the mountains or take a dip in pristine waters at one of France’s unspoilt beaches. Take your time to delve into the places you visit: get more involved in the terroirs, crafts and local food. You’ll also find a selection of inviting, eco-friendly accommodation.

Interested in joining one of our press trips? Contact us for more details!

Ground Yourself in the Mountains: Serre Chevalier & Peisey Vallandry – 26-30 July
Loire-Atlantique: City, Coast and Country (inc. cycling and vineyards) – 4-7 September
Rugby: St-Etienne, Nice, Occitanie, Marseille & Paris – September
Normandy: Foodie – October
Arras: French fries and beer / Remembrance sites / Christmas market (end November)

-ENDS-

For further information please contact:
Marine Teste
marine.teste@atout-france.fr
+44 (0)7467 220791
      
]]> Mon, 12 Jun 2023 13:20:00 +0100 https://www.responsesource.com/news/104137/one-of-the-uk-s-original-glamping-businesses-reveals-eight-fascinating/ <![CDATA[One of the UK's original glamping businesses reveals eight fascinating trends that have emerged over the past 12 years]]> https://feeds.feedblitz.com/~/745613165/0/sourcewiretravel~One-of-the-UKs-original-glamping-businesses-reveals-eight-fascinating-trends-that-have-emerged-over-the-past-years/ https://www.responsesource.com/news/104137/one-of-the-uk-s-original-glamping-businesses-reveals-eight-fascinating/       ]]>
Scaldersitch Farm’s owners, Catherine and Ian Hine, founded their glamping business in 2011 when glamping and boutique camping was still in its infancy. They started with Secret Cloud House Holidays, in the Staffordshire Moorlands, before adding the Scaldersitch Farm site in 2015. Since then, the industry has grown considerably, with booking platforms like Canopy & Stars reporting that revenue has doubled since pre-pandemic levels.

Over the past 12 years, Catherine and Ian have seen some significant changes in the sites available and what consumers are expecting from their experiences.

1) Personalised luxury. Visitors want unique, memorable stays that completely meet their needs. From on-site wellness treatments to candle-lit dinners and guided walking tours, the experiences at glamping sites have increased and diversified since the early days.

2) Higher standards. Outstanding luxury finishes have become more usual in recent years. Soft lighting, unique decorative details, a fridge stocked with local, high-end ingredients for breakfast and luxuries such as a pre-heated hot tub are becoming more sought after.

3) Glamping weddings. There has been a very clear trend towards boutique, outdoor weddings largely driven by smaller budgets, and a growing desire amongst couples in their 20s and 30s to have more rural, festival-themed celebrations, with a tight group of guests.

4) Increase in corporate events. Particularly since the pandemic, companies have started favouring smaller, more focused events instead of large-scale conferences. There has been a noticeable uptick in all-site glamping bookings with wellness activities, brainstorming sessions or workshops incorporated.

5) Some variation in quality. With the increase in sites, Scaldersitch Farm has seen much more variation in quality. The term can mean anything from a pre-pitched tent with pillows, to a 5* luxury yurt with all the trimmings. Sometimes consumers don’t have a clear idea of how luxurious a site is until they arrive, which can result in disappointment.

6) Sustainability. Growing concern for the environment means that customers are taking more notice of how eco-friendly glamping sites are, and also want to see locally grown and created products available in things like breakfast hampers and toiletries.

7) Beyond summer. The glamping season has gradually expanded to cover other seasons, including winter. With the top-end sites offering hot tubs, wood-burners, and other comforts, customers can enjoy a cosy escape yet still be in the middle of the countryside.

8) Not just canvas tents. Glamping has moved beyond tents over the past eight years and now encompasses tipis, yurts, pods, treehouses, and other outdoor structures as well.

“We founded Scaldersitch Farm when we came across a run-down caravan site on the Staffordshire border and knew that it could be turned into something very special,” explains Catherine. “Glamping was a new concept at that point, barely anyone was doing it and we were one of the very first sites in the Peak District.

“A lot has changed since we started. Glamping has started to mature and is being embraced by increasing numbers of people, particularly since the pandemic prompted a move towards local, more nature-based travel. Some of the changes within the industry have been positive, such as the extension of the glamping season. It’s fantastic to see people enjoying our beautiful outdoor spaces in autumn and winter, along with the more traditional warmer months.”

However, Catherine, who worked within the luxury hotel industry for several years before entering the glamping market, points out that there have been some downsides to the boom, which means that research is vital before booking accommodation.

“New glamping sites are popping up all the time, and there is now a much more noticeable variation in quality. On top of that, the lack of a formal industry grading standard means that sites can claim to offer glamping accommodation but not actually be very luxurious at all,” says Catherine.

“This is quite different to the luxury hotel industry, which has nationally accredited star rating systems - and can put people off glamping as a whole, which obviously isn’t great for those of us that have very high standards. Our advice would be to research your site thoroughly and check things like online reviews, and social media channels before booking. There are some wonderful options out there but the huge increase in sites over the past few years means that it can be difficult to know which one to go with.”

Founded in 2016, Scaldersitch Farm is set in some of the Peak District’s most stunning countryside, with the wide open skies making it ideal for star-gazing and sunrise watching. It is surrounded by footpaths and cycle trails, and close to Hartington Village, famous for its cheese, and home to a range of shops, pubs and tea rooms. It is also convenient to numerous other Peak District attractions, such as the Tissington Trail, Dovedale stepping stones, Arbor Low, Buxton, and Bakewell.

Every last detail has been considered in the five award-winning, luxury yurts and tipis at Scaldersitch Farm. From the Scandinavian hot tubs, which are heated to the perfect temperature prior to arrival; to the fridge that is stocked with premium breakfast produce; super king beds; private outside seating area; and beautiful finishing touches, such as homegrown, freshly picked flowers, it is the ultimate special setting for a getaway with friends or family.

For more information on Scaldersitch Farm, visit scaldersitchfarm.co.uk.

-Ends-

Note to editors: High-res images available on request.
Contact:
Jennifer Bell, Feather & Fern PR, on behalf of Scaldersitch Farm.
Phone: 07955 031 986
Email: jen@featherandfernpr.co.uk
      
]]> Mon, 12 Jun 2023 12:15:00 +0100 https://www.responsesource.com/news/104131/from-grandparents-to-kids-how-to-keep-everyone-happy-on/ <![CDATA[From grandparents to kids – How to keep everyone happy on holiday this summer]]> https://feeds.feedblitz.com/~/744746108/0/sourcewiretravel~From-grandparents-to-kids-%e2%80%93-How-to-keep-everyone-happy-on-holiday-this-summer/ https://www.responsesource.com/news/104131/from-grandparents-to-kids-how-to-keep-everyone-happy-on/       ]]>
Having other members of the family about helps take the burden off of new parents with 95% considering booking a group holiday. 55% say it is so important for them as they are more relaxed than when they are at home.

Grandparents are excited to celebrate milestone events with 33% saying the most important thing for them is to ensure there are plenty of activities for everyone, a fifth say it is key they can indulge in luxury experiences.

The research, commissioned Visit Dubai and based on a survey of a thousand British adults, suggests families are increasingly looking for opportunities to spend quality time together with 70% expressing a desire to creating lasting memories while on holiday.

More than half (52%) said they looked forward to experiencing and discovering shared interests with their family, and just over a quarter (26%) said they wanted to make up for time they feel that they lost during the pandemic. Two fifths (43%) of respondents said the most memorable moments of quality time they had experienced were the ones they spent with their whole family while on holiday.

According to the survey, the top holiday priorities for parents are good value (61%) and good weather (60%), while grandparents put a high value on having a stress-free and relaxing experience (49%). The younger generation, unsurprisingly, just want to have fun, giving their vote to plenty of activities (68%) and entertainment (65%).

One thing that the whole family can agree on, is that good weather is at the top of the agenda with parents saying this is the most important thing for them (60%) grandparents agree at 52%, and kids at 46%

TOP HOLIDAY PRIORITIES BY GENERATION

Parents:
Good value (61%)
Good weather (60%)
Plenty of activities for everyone (54%)
A stress-free and relaxing experience (52%)
Entertainment (50%)


Children:
Lots of kid’s activities (68%)
Entertainment (65%)
Good weather (46%)
Plenty of activities for everyone (37%)
Safety (25%)

Grandparents:
Good weather (52%)
A stress-free and relaxing experience (49%)
Good value (47%)
Safety (37%)
Entertainment (32%)

contact: charleigh@bdbroadcast.co.uk
07976588160
      
]]> Wed, 07 Jun 2023 14:50:00 +0100 https://www.responsesource.com/news/104126/national-geographic-traveller-uk-food-festival-announces-full-line-up-for-2023/ <![CDATA[National Geographic Traveller (UK) Food Festival announces full line-up for 2023]]> https://feeds.feedblitz.com/~/744709124/0/sourcewiretravel~National-Geographic-Traveller-UK-Food%e2%80%afFestival-announces-full-lineup-for/ https://www.responsesource.com/news/104126/national-geographic-traveller-uk-food-festival-announces-full-line-up-for-2023/       ]]>
Hosted by award-winning magazines National Geographic Traveller (UK) and Food by National Geographic Traveller (UK), the two-day event invites visitors to taste the world, with wine tutorials, international tastings, culinary masterclasses, live demonstrations, on-stage interviews with acclaimed cookbook authors and talks from celebrity and up-and-coming chefs.

The line-up will bring together some of the most exciting names in modern gastronomy. The festival’s Main Stage will welcome the likes of MasterChef judges John Torode and Anna Haugh, while Speakers’ Corner will showcase Caribbean specialist Andi Oliver and The Hebridean Baker Coinneach MacLeod.

Tickets are priced at £26 per person, including booking fee. A limited number of additional tickets to the Wine & Spirits Theatre are available at the price of £6 per session, purchased in advance, with up to two drinks tastings included.  For more information, and for the booking link, visit: foodfestival.natgeotraveller.co.uk  

Main Stage

The Main Stage will feature demonstrations and interviews with the culinary world’s leading lights, including:

MasterChef judges John Torode and Anna Haugh

Restaurateurs Thomasina Miers and Ravinder Bhogal

Writers Ixta Belfrage and Melissa Thompson and many more

For the full Main Stage line-up, visit: foodfestival.natgeotraveller.co.uk  

Speakers’ Corner

Over on Speakers’ Corner, a stellar line-up of cookbook authors will talk through their latest releases. The programme will take a deep dive into the culinary destinations that inspired these works, with visitors invited to ask questions before being given the chance to purchase their favourite cookbook and get it signed. This year’s line-up includes:

Andi Oliver, who’ll be discussing her long-awaited debut, The Pepperpot Diaries

Petty Pandean-Elliott, author of The Indonesian Table

Coinneach MacLeod, whose latest release, The Hebridean Baker: At Home, celebrates recipes and stories from the Scottish islands

For the full Speakers’ Corner line-up, visit: foodfestival.natgeotraveller.co.uk

Masterclass Theatres
Alongside the festival’s guest speakers, two Masterclass Theatres will host live cooking demonstrations from more than a dozen destinations across the world, including:

Azerbaijan

Ecuador

The US and many more

Wine & Spirits Theatre

This year’s Wine & Spirits Theatre will also embark on a global tasting tour, featuring everything from Czech and Californian wines to Tennessee whiskey and Kentucky bourbon.

Attendees can book sessions to find out about more about their favourite tipples before visiting the Drinks Showcase to try — and buy — wine, spirits, beer and non-alcoholic beverages from across the globe.

Main Hall

Finally, the Main Hall will be packed with a wide range of exhibitors, from tourist boards to producers, who’ll be on hand to inspire visitors through demonstrations, samples and stories. Some of the planet’s best chefs will put a spin on classic dishes, with tourist boards on hand to tell you more about the culinary destinations that inspired them.

Meanwhile, in partnership with Brand USA, Travel South USA is hosting the Travel South Pavilion, offering visitors a homespun way to discover the flavours of the Southern states. Highlights include demonstrations by renowned Southern chefs and drink aficionados serving as Travel South Ambassadors, who’ll prepare tasty samples and share stories behind the region’s food and drink, along with inspirational travel information. 

A ticket to the National Geographic Traveller (UK) Food Festival offers visitors an immersive experience, giving them the inspiration to plan their next trip and get better acquainted with global cuisines. 

Thousands of food-lovers poured into the Business Design Centre in 2022, and with this year’s event promising to be even bigger and better, tickets are expected to sell out quickly. 

Tickets include entry to the festival, with access to all interviews, Q&As, panel sessions and chef demonstrations.   

For the full line-up, and to book a ticket, visit: foodfestival.natgeotraveller.co.uk  
 
Main website: News, features and more: nationalgeographic.com/travel 

Find us on Facebook: facebook.com/NatGeoTravelUK 

Twitter: twitter.com/NatGeoTravelUK 

Instagram: instagram.com/NatGeoTravelUK 

### 

Notes 

About the National Geographic Traveller (UK) Food Festival    

Organised by APL Media, publisher of the magazines National Geographic Traveller (UK) and Food by National Geographic Traveller (UK), the first National Geographic Traveller (UK) Food Festival took place in July 2019, held in London’s Business Design Centre.  After a two-year break due to Covid-19, it returned to the Business Design Centre in 2022, with more than 6,000 food-lovers visiting over the two days (16-17 July), enjoying a star-studded line-up of 82 performers (chefs, speakers and authors) and 78 exhibitors.  foodfestival.natgeotraveller.co.uk  

About Food by National Geographic Traveller (UK)  is an award-winning quarterly series of special issues of National Geographic Traveller (UK) magazine brought to you by APL Media Limited. It launched in spring 2018. nationalgeographic.com/travel 

About National Geographic Traveller (UK) is published under licence by APL Media Limited, from National Geographic Partners LLC in Washington, DC. The travel and lifestyle magazine launched in December 2010, and is packed full of you-are-there photography, authentic travel experiences and inspiring narratives. nationalgeographic.com/travel 

About Nat Geo Media is a worldwide digital, social and print publisher, operating in more than 170 countries, with several print and digital products and more than half a billion followers on social media. Our mission is to inspire curious fans of all ages through bold and innovative storytelling about people, places and projects that shape our world, and enable our fans to connect, explore, engage with and care about the world. For more information, visit nationalgeographic.com 

About APL Media  is an award-winning content marketing agency, founded in 1997. It’s been changing the narrative and the way clients communicate with their audiences for over 25 years. In addition to publishing the award-winning magazines National Geographic Traveller (UK) and Food by National Geographic Traveller (UK) and organising related events under the National Geographic brand umbrella, APL Media produces print, digital and live media across the travel and lifestyle sector. aplmedia.co.uk
      
]]> Wed, 07 Jun 2023 10:00:00 +0100 https://www.responsesource.com/news/104119/discover-the-southern-us-states-with-food-by-national-geographic/ <![CDATA[Discover the southern US states with Food by National Geographic Traveller (UK)]]> https://feeds.feedblitz.com/~/744354176/0/sourcewiretravel~Discover-the-southern-US-states-with-Food-by-National-Geographic-Traveller-UK/ https://www.responsesource.com/news/104119/discover-the-southern-us-states-with-food-by-national-geographic/       ]]>
LONDON (5 June): This summer, Food by National Geographic Traveller (UK) is celebrating the American South, with a deep dive into this iconic culinary destination.

From Alabama white sauce and Nashville hot chicken to Delta tamales and Kentucky’s bourbon-infused recipes, take a tour of the Southern states and meet the chefs, restaurateurs and home cooks breathing fresh life into the region’s cuisine.

Glen Mutel, editor of Food, said: “When it comes to food, the American South has such a fascinating tale to tell. It’s the story of comforts and traditions; of idiosyncrasies and innovation. It’s the tale of indigenous ingredients and outside influences. It’s the story of poverty and prosperity, of slavery and identity. And it’s profoundly multi-cultural.

“In this issue, we offer up a small taste of a vast and bewitching culinary region, from classic dishes and treasured institutions to pioneering chefs and new directions.”

Also in this issue, we head to Santorini to taste the Greek island’s beloved vinsanto dessert wine; visit Connemara, in the west of Ireland, to see how seaweed is making its way back on to menus; enjoy a family meal in Budapest; and sample the seafood of Aveiro, on the Portuguese coast. All this, plus the highlights of Barcelona, Tallinn and South Africa’s Western Cape.

In addition, expect the usual mix of thought-provoking features and easy-to-follow recipes from world-renowned contributors.


Don’t miss:

• Deconstruct: Bibimbap — the lowdown on this Korean classic
• My Life in Food: Singer-songwriter Róisín Murphy on Italian cuisine and dining with the president of Georgia
• Try it Now: Having crossed the Atlantic, hot honey is now the go-to condiment on pizzas, fried chicken and even ice cream
• Five Ways With: How to get the best out of plantain
• Recipe Journal: Four lemon dishes from around the world
• Make Perfect: Tips for mastering wontons
• The Pioneer: Sydney-based Josh Niland on his revolutionary approach to cooking fish

26-PAGE DIGITAL EZINE SAMPLE [http://magazine.natgeotraveller.co.uk/food-jun23|http://maga...

Fast facts
Issue 20
On sale date: 1 June 2023
Price: £5.10
Website: nationalgeographic.com/travel
Find us on Facebook: facebook.com/NatGeoTravelUK
Twitter: twitter.com/NatGeoTravelUK
Instagram: instagram.com/NatGeoTravelUK

###


Notes

National Geographic Traveller Food is a quarterly series of special issues of the award-winning National Geographic Traveller (UK), brought to you by APL Media Limited. It launched in spring 2018.

National Geographic Traveller (UK) is published under licence by APL Media Limited, from National Geographic Partners LLC in Washington, D.C. The travel and lifestyle magazine launched in December 2010, and is packed full of you-are-there photography, authentic travel experiences and inspiring narratives. nationalgeographic.co.uk/travel

Nat Geo Media is a worldwide digital, social and print publisher, operating in more than 170 countries, with several print and digital products and more than half-a-billion followers on social media. Our mission is to inspire curious fans of all ages through bold and innovative storytelling about people, places and projects that shape our world, and enable our fans to connect, explore, engage with and care about the world. For more information, visit nationalgeographic.com, find us on the National Geographic app or visit us on Facebook, Twitter, Instagram, YouTube, LinkedIn, Pinterest and TikTok.


CONTACT:

For editorial enquiries:
editorial@natgeotraveller.co.uk
Tel: +44 (0) 20 7253 9906

Glen Mutel, editor
Tel: +44 (0) 20 7253 9906
glen.mutel@natgeotraveller.co.uk

Maria Pieri, editorial director
Tel: +44 (0) 20 7253 9906
maria.pieri@natgeotraveller.co.uk

Matthew Jackson, managing director
Tel: +44 (0) 20 7253 9909
matthew.jackson@natgeotraveller.co.uk

Anthony Leyens, CEO
Tel: +44 (0) 20 7253 9909
anthony.leyens@natgeotraveller.co.uk
      
]]> Mon, 05 Jun 2023 14:00:00 +0100 https://www.responsesource.com/news/104115/life-announce-increase-in-uk-paid-membership-along-with-a/ <![CDATA[Life360 announce 64% increase in UK paid membership along with a range of new free features and integrations]]> https://feeds.feedblitz.com/~/743931530/0/sourcewiretravel~Life-announce-increase-in-UK-paid-membership-along-with-a-range-of-new-free-features-and-integrations/ https://www.responsesource.com/news/104115/life-announce-increase-in-uk-paid-membership-along-with-a/       ]]>
LONDON, UK - Life360, the family locator app and safety membership platform, has today announced a 64% growth in UK premium members over the last year, alongside a range of new features included in its free membership offering, rolling out over the next weeks. This includes further integration with Tile, the leading Bluetooth tracker brand it acquired in 2021.

Used by more than three million people in the UK and 50 million people worldwide, Life360 offers families peace of mind by allowing them to coordinate daily activities in real time, find important items, stay connected with those who matter most, and assist in emergencies.

Its existing features include; advanced intelligent location sharing between Circle (group) members through Place Alerts, which send a push notification when members leave or arrive at a designated location; Check-ins, which allow a user to send their location via push notification instantly to every member in their Circle and Family Driving Reports, which allow families to see how (and what) drivers are doing behind the wheel to encourage safe habits and more.

New free features unveiled include:

Free Crash Detection, which notifies Circle members and emergency contacts when Life360 detects they are in a car accident. If help is needed or the member doesn’t respond within a five-minute grace period, all Circle members and emergency contacts are notified via a text message with the user’s exact location. The app notification will also play a unique sound on the phone that will repeat for either 10 minutes or until the notification is acted upon. Of course, no one ever expects to be in a car crash, but the truth is that they happen more often than you might think and the time it takes to get help is critical.

Enhanced SOS, which means that after triggering an SOS Alert, a 10 second countdown will begin, after which Life360 will call and text all Circle members and emergency contacts for the Circle the alert was triggered in. Circle members will also receive a push notification. The phone call and text message will say where the user was when the SOS Alert was triggered. SOS alerts are available to all Life360 users, meaning parents of all ages, including new drivers and university students, can be reassured that if a loved one requires emergency assistance but can’t contact 999 because they are unable to talk on the phone, Life360 can help.

The Tile integration allows Life360 users’ entire "Circle" of family and friends to see the location of important items within their Life360 map. Life360 members will automatically be able to see Tile and Tile-enabled products' last reported location, so everyone in their Circle can easily locate shared items or help each other retrieve something that's been misplaced. Tiles can be attached to everyday essentials like bikes, keys, wallets, bags, and more.

David Rice, Life360’s International GM and CSO, said: “There’s a reason why one in eleven UK families already use Life360. The launch of these new services form part of our vision to expand our offering in the UK and to help better connect and protect the people and things that matter most.

“Members can now expand their Circle to include items using Tile and these services combined feed into our mission to deliver safety options for families and their things. So whether you’re retrieving keys lost down the back of the sofa with Tile, or sending your teen driver immediate help following Life360’s crash detection, the ability to confirm the people and things that matter most are safe and accounted for and takes the stress out of everyday life.”

As a top 25 iOS app in the UK, Life360 will be introducing more additional features to the UK market over the coming months.

For more information on Life360, visit www.life360.com.

About Life360
As the world’s leading membership for safety and location services, Life360 offers busy families peace of mind and freedom by connecting and protecting everyone and everything that matters most. Combined with Tile, a Life360 company and pioneer in finding technology, members can locate missing items and see that everything is where it should be at a glance. Life360 makes it possible for families to coordinate daily activities in real-time, keep track of kids, connect with friends, find pets and important items, give teens safe independence, assist in emergencies, and so much more. Visit Life360.com or Tile.com for more information on how Life360 brings families together and Tile ensures that missing items aren't lost.

PR Contact
Kaizo
Life360@kaizo.co.uk

###
      
]]> Fri, 02 Jun 2023 09:20:00 +0100 https://www.responsesource.com/news/104113/national-geographic-traveller-uk-jul-aug-2023-available-on-newsstands-now/ <![CDATA[National Geographic Traveller (UK) Jul/Aug 2023 AVAILABLE ON NEWSSTANDS NOW]]> https://feeds.feedblitz.com/~/743830769/0/sourcewiretravel~National-Geographic-Traveller-UK-JulAug-AVAILABLE-ON-NEWSSTANDS-NOW/ https://www.responsesource.com/news/104113/national-geographic-traveller-uk-jul-aug-2023-available-on-newsstands-now/       ]]>
This issue also comes with a free UK & Ireland guide — featuring 52 short breaks around Britain and Ireland, whether it’s cycling in the Peak District or driving around the Beara Peninsula.


ALSO INSIDE THIS ISSUE:

Bolivia: An off-road take on the classic journey from the Atacama Desert to the Uyuni Salt Flat.
Florida: The show must go on in the Sunshine State, be it the Everglades or tropical Keys.
Sardinia: Hiking trails, colourful towns and resilient communities from coast to mountains.
Camino de Santiago: Retrace ancient pilgrim paths.
Jaipur: Art is all around you in Rajasthan’s largest city.
Perth: The capital of Western Australia beckons with revitalised public spaces.
South Moravia: Germanic villages, ancient forests and wine cellars in the Czech Republic’s south east.
Belém: Try Amazonian ingredients in this Brazilian city. Bali: Where to stay on this popular Indonesian island.

Smart Traveller: The openings breathing new life into Berlin’s landmarks; a global conservation voyage sets sail; the flavours of Valencia; Charles Rennie Mackintosh’s Glasgow legacy; Sacramento’s restaurant-led hotels; football-based family trips; Strasbourg’s Alsatian culture; Winchester’s quiet charm and rich history; six reads for a staycation; and recycled travel essentials for the summer.

Notes from an Author: Dee Peyok on Cambodia’s 1960s pop music scene.
Meet the Adventurer: Scottish explorer Aldo Kane on his extreme expeditions.

Travel Talk: Ask the Experts helps you choose where to stay in Italy’s Ligurian Riviera; know your rights when faced with delays at the Port of Dover; plan a two-week trip to rural Japan; and book a no-fly cruise from the UK. Meanwhile, The Info takes a look at the origins of London’s Notting Hill Carnival, and Hot Topic gives advice on how to choose a responsible whale-watching tour. Finally, the report explores the rise of wellness travel, while How I got the Shot asks photographer Richard James Taylor how he captured life along Laos’ Mekong River.

PLUS: Win a seven-day, self-drive tour of Ireland’s West Atlantic Way, courtesy of McKinlay Kidd and Tourism Ireland. natgeotv.com/uk/competitions

For a 26-page digital sample of the Jul/Aug 2023 issue, visit: magazine.natgeotraveller.co.uk/jul23

National Geographic Traveller (UK) has a cover price of £5.25, is available via subscription and on newsstands, and is published 10 times a year. Visit nationalgeographic.com/travel for more information.

Current subscription offer: Three issues of National Geographic Traveller (UK) and one issue of Food by National Geographic Traveller (UK) for just £5. subscriptions.natgeotraveller.co.uk

Website: News, features and more. nationalgeographic.com/travel
Find us on Facebook: facebook.com/NatGeoTravelUK
Twitter: twitter.com/NatGeoTravelUK
Instagram: instagram.com/NatGeoTravelUK

The National Geographic Traveller (UK) digital edition is available for Apple, Android and Kindle devices: ngtr.uk/NGTdigital

###

Notes

National Geographic Traveller (UK) is published under licence by APL Media Limited, from National Geographic Partners LLC in Washington, DC. The travel and lifestyle magazine launched in December 2010, and is packed full of you-are-there photography, authentic travel experiences and inspiring narratives. nationalgeographic.com/travel

Nat Geo Media is a worldwide digital, social and print publisher, operating in more than 170 countries, with several print and digital products and more than half a billion followers on social media. Our mission is to inspire curious fans of all ages through bold and innovative storytelling about people, places and projects that shape our world, and enable our fans to connect, explore, engage with and care about the world.

For more information, visit nationalgeographic.com, find us on the National Geographic app or visit us on Facebook, Twitter, Instagram, YouTube, LinkedIn, Pinterest and TikTok.


CONTACT:

For editorial enquiries:
editorial@natgeotraveller.co.uk
Tel: +44 (0) 20 7253 9906

Pat Riddell, editor
Tel: +44 (0) 20 7253 9906
pat.riddell@natgeotraveller.co.uk

Maria Pieri, editorial director
Tel: +44 (0) 20 7253 9906
maria.pieri@natgeotraveller.co.uk

Matthew Jackson, managing director
Tel: +44 (0) 20 7253 9909
matthew.jackson@natgeotraveller.co.uk

Anthony Leyens, CEO
Tel: +44 (0) 20 7253 9909
anthony.leyens@natgeotraveller.co.uk
      
]]> Thu, 01 Jun 2023 14:45:00 +0100 https://www.responsesource.com/news/104077/the-masterclasses-by-national-geographic-traveller-uk-returns/ <![CDATA[The Masterclasses by National Geographic Traveller (UK) returns]]> https://feeds.feedblitz.com/~/742845776/0/sourcewiretravel~The-Masterclasses-by-National-Geographic-Traveller-UK-returns/ https://www.responsesource.com/news/104077/the-masterclasses-by-national-geographic-traveller-uk-returns/       ]]>
Aimed at curious travel writers and avid photographers, the expert-led evening sessions offer amateurs and professionals alike the opportunity to refine their craft and glean valuable industry insights.

The six, hour-long sessions will run 26-28 September 2023 and are moderated by experts and contributors to National Geographic Traveller (UK) and Food by National Geographic Traveller (UK).

Sabera Sattar, head of events, said: “The last edition of The Masterclasses attracted hundreds of attendees. The positive feedback we received has confirmed our belief that these courses, with presentations by award-winning and industry-leading travel content creators, are vital tools for getting a foothold in the British travel media industry. We’re delighted to launch six new sessions for this autumn, featuring some new voices.”

Featuring presentations and practical tips from established travel writers and photographers, the series offers participants an inside scoop on the world of professional travel writing and travel photography. Sessions include ‘Pitching & getting published’ and ‘How to go professional’.

Previous attendees to The Masterclasses have said: “A great series of events, with lovely panellists and great to meet more people with similar interests”; “the tips and tricks of the trade shared by the field experts were excellent”; and “this gave me so many new ways to approach getting started in creating a successful career”.

On sale now, tickets cost £20 per session or £90 for all six, including all booking fees, and can be purchased through Eventbrite.

Included in the ticket price is a recording of the event, sent directly to attendees’ inboxes and available for up to one year after the event.

For more information, and for the booking link, visit ngtr.uk/masterclasses0923

Travel writing sessions
The three one-hour classes will cover taking your travel writing to the next level, including how to pitch to publications, how to use new technologies and trends and how to structure your final piece. Expert National Geographic Traveller (UK) contributors will lead each masterclass. Classes take place 18.00-19.00.

· Pitching & getting published
· How to be a savvy travel writer in 2023
· How to structure your storytelling

Travel photography sessions
Aimed at beginner- and intermediate-level travel photographers, the three one-hour classes will feature National Geographic Traveller (UK) contributors providing expert advice and guidance on the topics of wildlife travel photography, picking the right tools for the job and the routes to publication. Classes take place 19.15-20.15.

· The art of wildlife photography in travel
· Picking the perfect kit for your assignment
· How to go professional

For more information, and for the booking link, visit: ngtr.uk/masterclasses0923

Find us

Main website: nationalgeographic.com/travel
Facebook: facebook.com/NatGeoTravelUK
Twitter: twitter.com/NatGeoTravelUK
Instagram: instagram.com/NatGeoTravelUK

###

Notes

The Masterclasses by National Geographic Traveller (UK) is a creation of APL Media Limited under licence from National Geographic Partners LLC in Washington, DC. Launched in 2018, the first sessions took place at the University of Westminster on 1July, with the second iteration taking place in the same location in February 2020. In 2021, the format was successfully converted to online, with evening sessions spanning three days.

National Geographic Traveller (UK) and Food by National Geographic Traveller (UK) are published under licence by APL Media Limited, from National Geographic Partners LLC in Washington, DC. The travel and lifestyle magazine launched in December 2010, and is packed full of you-are-there photography, authentic travel experiences and inspiring narratives. Food by National Geographic Traveller (UK) is an award-winning quarterly series of special issues of National Geographic Traveller (UK) magazine brought to you by APL Media Limited. It launched in spring 2018. nationalgeographic.com/travel

Nat Geo Media is a worldwide digital, social and print publisher, operating in more than 170 countries, with several print and digital products and more than half a billion followers on social media. Our mission is to inspire curious fans of all ages through bold and innovative storytelling about people, places and projects that shape our world, and enable our fans to connect, explore, engage with and care about the world. nationalgeographic.com

APL Media is an award-winning content marketing agency, founded in 1997. It’s been changing the narrative and the way clients communicate with their audiences for over 25 years. In addition to publishing the award-winning magazines National Geographic Traveller (UK) and Food by National Geographic Traveller (UK) and organising related events under the National Geographic brand umbrella, APL Media produces print, digital and live media across the travel and lifestyle sector. aplmedia.co.uk
      
]]> Fri, 26 May 2023 14:00:00 +0100 https://www.responsesource.com/news/104057/first-light-festival-the-uk-s-only-beach-front-festival-returns/ <![CDATA[FIRST LIGHT FESTIVAL: The UK's only beach front festival returns this June]]> https://feeds.feedblitz.com/~/742084679/0/sourcewiretravel~FIRST-LIGHT-FESTIVAL-The-UKs-only-beach-front-festival-returns-this-June/ https://www.responsesource.com/news/104057/first-light-festival-the-uk-s-only-beach-front-festival-returns/       ]]> After a triumphant weekend in 2022, Lowestoft’s free summer solstice celebration will return for 2023. Inspired by Lowestoft’s location as the most Easterly part of the country and therefore the first to receive sunlight, the festival programme has been curated to celebrate the cycles of the sun with events taking place throughout the weekend from sunrise to sundown.

Championing Lowestoft as a growing creative hub by showcasing and supporting new talent within the local community, alongside a full programme of events and activations to engage and excite – First Light Festival is the UK’s only free beach festival.

2023 CONFIRMED LINE-UP & FESTIVAL HIGHLIGHTS

MUSIC - Big names include:
DJ Paulette - 2022’s Winner of the DJ Mag Top 100 Lifetime Achievement Award
DJ Luke Una - Cult club culture pioneer and one half of iconic duo, The Unabombers
Jembaa Groove - 2023 SXSW-approved, Berlin-based 7-piece band
Eliza Carthy - Folk legend (presented by FolkEast).
First Light also features a strong showcase of local and emerging talent, and a diverse line up of East Anglia’s foremost DJs.

FIRST WORD - Comedy, spoken word and performances curated by acclaimed poet Luke Wright. Highlights include:
Linton Kwesi Johnson - World renowned reggae poet and recording artist
Josie Long - Multi-award winning comedian and television panel show regular
Joelle Taylor - 2022 TS Elliot-prize winning poet
Caleb Femi - Former Young People’s Laureate, director (BBC, Channel 4, Bottega Veneta and Louis Vuitton) and poet
Harry Baker - World Poetry Slam Champion
Jasmine Gardosi - Birmingham Poet Laureate and winner of the Out-Spoken Prize for Poetry
Robin Ince will headline a special evening event at The Seagull Theatre

UNIQUE DAWN EXPERIENCE - An extraordinary shoreside gathering featuring new collaborative commissions, music and free communal feast as the sun rises


SHINING A LIGHT ON FUTURE TALENT - Young and local musicians invited to play at the UK’s only free beach festival through New Dawn and Playbreak open calls.

PLANET POSITIVE - Cross-sector collaboration with Natural History Museum, Cefas, University of East Anglia, and Suffolk Wildlife Trust promotes the latest in climate research through an accessible programme of talks and activities.

CULTURAL PARTNERSHIPS - First Light Festival will showcase three newly-commissioned works involving many local primary and secondary schools, artists from across the region and a choir of over 100 debuting new works from acclaimed theatre company HighTide. Also for 2023, a partnership with Historic England & Emergency Exit Arts, ‘Hi! Street Fest’, sees Lowestoft selected to launch the project.

WELLBEING BY THE WAVES ZONE - A hugely popular, accessible programme of meditation, yoga, breathwork and movement that takes place on the shore.

TIDES, MOONS AND PLANETS - Festival marks anniversaries of 1953 and 2013 Lowestoft floods through imaginative programme of music, installation and large-scale community projects featuring Trinity Laban musicians, acclaimed sculptor Laurence Edwards and renowned climate photographer Gideon Mendel.

‘COSMIC PIRATES’ – Kids zone encompassing storytelling, art & interactive activities.

Focused on the belief that cultural events should remain available to all, especially with ongoing and extensive cuts to the arts in the UK and the current cost of living crisis; First Light aims to ensure creativity is showcased and actively supported. 2022 saw record attendance of over 35,000 festival-goers throughout the weekend.

PLACEMAKING – First Light is changing the narrative surrounding Lowestoft & celebrating its strengths; providing a fresh perspective of the town as a growing creative hub and a rich cultural tourist destination. First Light Festival will return to Lowestoft’s South Beach as well events taking place at leading local landmarks, with an extended Sunday programme.

FESTIVAL TIMINGS - Opening 12pm noon to sundown (9.30pm) on Saturday and from 10am – 4pm on Sunday, with a dawn sunrise programme of arts from 3.30am on Sunday morning. Additional late-night events will take the celebration to a number of different Lowestoft venues (details and tickets announced soon).

“We’re thrilled to announce our 2023 dates, along with exciting news on some of our upcoming projects. We hope that everyone in Lowestoft will have the chance to get involved with this year’s First Light, whether that is contributing to our parade, playing on a stage or soaking up the festival atmosphere and all it has to offer.”
Genevieve Christie, CEO of First Light Festival CIC

NOTES TO EDITORS

ENVIRONMENTAL PROGRAMMING & RESPONSIBILITY - First Light have partnered with national and cultural organisations such as the Natural History Museum & CEFAS to create a programme that focuses on environmental knowledge sharing and hands-on interactions with the latest scientific research. Committed to minimising the event’s environmental impact, 2023 will see further positive developments taking place and building on the success of 2022 sustainability successes through First Light’s ‘Planet Positive’ zone.

COMMUNITY PARTICIPATION - First Light actively encourages community engagement, through locally-focused musician call-outs, a large-scale community opening parade project, artists showcases, schools involvement in creative activities and multiple on-site activities.

WILD BEACH CAMPING – The ONLY festival that offers experiential ‘on the beach’ camping right alongside the festival.Camping tickets are now available, with Campervan Tickets available now: www.firstlightlowestoft.com/camping

ACCESSIBILITY – In contrast to many festivals, First Light encourages sustainable transport links with its beachfront and central town location, ensuring ease of travel for festival-goers with direct train & bus routes.


Environmental responsibility

First Light Festival 2023 will see further positive developments taking place and building on the success of 2022 sustainability successes including:
‘Planet Positive’ zone in partnership with the Natural History museum offering interactive displays and talks around positive action on climate change
Multiple festival events being powered by solar energy
Increased requirements for traders to use sustainably-sourced produce and packaging
Reuse, redesign and repurposing festival installations and signage for 2023 production
Majority of performers are locally based to minimise transportation requirements & increased local transport options and discounted camping tickets for those not travelling by car

ENDS


Follow us
Facebook: https://www.facebook.com/FirstLightLowestoft
Instagram: @firstlightlowestoft
Twitter: @firstlight_Fest

For further information, please contact Jenny Houghton: Jenny@JHoughtonPR.co.uk/ +447766336216
      
]]> Mon, 22 May 2023 12:30:00 +0100 https://www.responsesource.com/news/104002/ubitricity-s-rapid-growth-continues-with-electric-vehicle-charge-points/ <![CDATA[ubitricity’s Rapid Growth Continues with 7,000 Electric Vehicle Charge Points Now Live Across the UK]]> https://feeds.feedblitz.com/~/739772450/0/sourcewiretravel~ubitricity%e2%80%99s-Rapid-Growth-Continues-with-Electric-Vehicle-Charge-Points-Now-Live-Across-the-UK/ https://www.responsesource.com/news/104002/ubitricity-s-rapid-growth-continues-with-electric-vehicle-charge-points/       ]]>
Market leader ubitricity has successfully installed 7,000 public EV charge points across the UK

London, UK Wednesday 10th May 2023 – ubitricity, one of the UK’s leading charge point operators, has announced that it has successfully installed more than 7,000 EV charge points in the UK. This milestone comes off the back of a number of recent contract awards including the Cities of Westminster and Liverpool, North Lincolnshire and West Suffolk. These developments are all part of a wider effort to bring more publicly available EV charging to the millions of UK drivers without private parking and to help local authorities establish accessible charging networks quickly and efficiently using existing infrastructure.

ubitricity, a wholly owned subsidiary of Shell, an electric vehicle charge point operator based in London, Berlin, and Paris, is one of the leading providers of innovative charging solutions for electric vehicles. Over the past six years, ubitricity has helped enable the transition to Evs in the UK by converting existing lampposts into charging points for electric vehicles in residential areas. ubitricity is also deploying fast and rapid charging points for councils and local authorities in easily accessible areas such as council car parks and leisure centres.

ubitricity’s charge points offer a convenient way of charging without the need for a private parking space. Its lamppost chargers also allow for the rapid expansion of charging infrastructure without additional street furniture. Ubitricity enables a fast, comprehensive expansion of charging infrastructure in public spaces, thereby supporting the adoption of electric vehicles.

“The UK EV market has seen rapid growth, and the provision of convenient and accessible charging is a key component in enabling the shift away from internal combustion engine vehicles,” said Toby Butler, Managing Director at ubitricity. “As the UK’s largest EV charge point operator, we’re proud of our role in helping ensure that EV owners can drive with confidence, knowing that a convenient, reliable charge will be close at hand. With more than 7,000 charge points now live, and our recent string of high-profile contract wins, we are proud to support local authorities’ roll out of EV charging infrastructure and assist them in meeting their goals to reduce emissions and improve their carbon footprint”.

ubitricity will also support local authorities with financing, through various funding schemes, to install more on-street chargers in towns and cities across the UK.





***ENDS***


Media Contacts

Temono PR for ubitricity
ubitricity@temono.com


About ubitricity
ubitricity is the leading charge point operator in the UK and hosts a network of over 6,500 public charge points. Supplying lamppost, bollard, fast and rapid charge point solutions, ubitricity works alongside local authorities to expand public charging infrastructure inline with residents’ needs. Based in Berlin and London the company also operates in other European countries such as Germany and France. ubitricity is a wholly owned subsidiary of the Shell Group.
www.ubitricity.com

Cautionary Note

The companies in which Shell plc directly and indirectly owns investments are separate legal entities. In this press release “Shell”, “Shell Group” and “Group” are sometimes used for convenience where references are made to Shell plc and its subsidiaries in general. Likewise, the words “we”, “us” and “our” are also used to refer to Shell plc and its subsidiaries in general or to those who work for them. These terms are also used where no useful purpose is served by identifying the particular entity or entities. ‘‘Subsidiaries’’, “Shell subsidiaries” and “Shell companies” as used in this press release refer to entities over which Shell plc either directly or indirectly has control. Entities and unincorporated arrangements over which Shell has joint control are generally referred to as “joint ventures” and “joint operations”, respectively. “Joint-ventures” and “joint operations” are collectively referred to as “joint arrangements”. Entities over which Shell has significant influence but neither control nor joint control are referred to as “associates”. The term “Shell interest” is used for convenience to indicate the direct and/or indirect ownership interest held by Shell in an entity or unincorporated joint arrangement, after exclusion of all third-party interest.

Forward-Looking Statements
This press release contains forward-looking statements (within the meaning of the U.S. Private Securities Litigation Reform Act of 1995) concerning the financial condition, results of operations and businesses of Shell. All statements other than statements of historical fact are, or may be deemed to be, forward-looking statements. Forward-looking statements are statements of future expectations that are based on management’s current expectations and assumptions and involve known and unknown risks and uncertainties that could cause actual results, performance, or events to differ materially from those expressed or implied in these statements. Forward-looking statements include, among other things, statements concerning the potential exposure of Shell to market risks and statements expressing management’s expectations, beliefs, estimates, forecasts, projections and assumptions. These forward-looking statements are identified by their use of terms and phrases such as “aim”, “ambition”, ‘‘anticipate’’, ‘‘believe’’, ‘‘could’’, ‘‘estimate’’, ‘‘expect’’, ‘‘goals’’, ‘‘intend’’, ‘‘may’’, “milestones”, ‘‘objectives’’, ‘‘outlook’’, ‘‘plan’’, ‘‘probably’’, ‘‘project’’, ‘‘risks’’, “schedule”, ‘‘seek’’, ‘‘should’’, ‘‘target’’, ‘‘will’’ and similar terms and phrases. There are a number of factors that could affect the future operations of Shell and could cause those results to differ materially from those expressed in the forward-looking statements included in this press release, including (without limitation): (a) price fluctuations in crude oil and natural gas; (b) changes in demand for Shell’s products; (c) currency fluctuations; (d) drilling and production results; (e) reserves estimates; (f) loss of market share and industry competition; (g) environmental and physical risks; (h) risks associated with the identification of suitable potential acquisition properties and targets, and successful negotiation and completion of such transactions; (i) the risk of doing business in developing countries and countries subject to international sanctions; (j) legislative, judicial, fiscal and regulatory developments including regulatory measures addressing climate change; (k) economic and financial market conditions in various countries and regions; (l) political risks, including the risks of expropriation and renegotiation of the terms of contracts with governmental entities, delays or advancements in the approval of projects and delays in the reimbursement for shared costs; (m) risks associated with the impact of pandemics, such as the COVID-19 (coronavirus) outbreak; and (n) changes in trading conditions. No assurance is provided that future dividend payments will match or exceed previous dividend payments. All forward-looking statements contained in this press release are expressly qualified in their entirety by the cautionary statements contained or referred to in this section. Readers should not place undue reliance on forward-looking statements. Additional risk factors that may affect future results are contained in Shell plc’s Form 20-F for the year ended December 31, 2022 (available at www.shell.com/investor and www.sec.gov). These risk factors also expressly qualify all forward-looking statements contained in this press release and should be considered by the reader. Each forward-looking statement speaks only as of the date of this press release, 10.05.2023. Neither Shell plc nor any of its subsidiaries undertake any obligation to publicly update or revise any forward-looking statement as a result of new information, future events or other information. In light of these risks, results could differ materially from those stated, implied or inferred from the forward-looking statements contained in this press release.

Shell’s net carbon intensity
Also, in this press release we may refer to Shell’s “Net Carbon Intensity”, which include Shell’s carbon emissions from the production of our energy products, our suppliers’ carbon emissions in supplying energy for that production and our customers’ carbon emissions associated with their use of the energy products we sell. Shell only controls its own emissions. The use of the term Shell’s “Net Carbon Intensity” is for convenience only and not intended to suggest these emissions are those of Shell plc or its subsidiaries.

Shell’s net-Zero Emissions Target
Shell’s operating plan, outlook and budgets are forecasted for a ten-year period and are updated every year. They reflect the current economic environment and what we can reasonably expect to see over the next ten years. Accordingly, they reflect our Scope 1, Scope 2 and Net Carbon Intensity (NCI) targets over the next ten years. However, Shell’s operating plans cannot reflect our 2050 net-zero emissions target and 2035 NCI target, as these targets are currently outside our planning period. In the future, as society moves towards net-zero emissions, we expect Shell’s operating plans to reflect this movement. However, if society is not net zero in 2050, as of today, there would be significant risk that Shell may not meet this target.

Forward Looking Non-GAAP measures
This press release may contain certain forward-looking non-GAAP measures such as cash capital expenditure and divestments. We are unable to provide a reconciliation of these forward-looking Non-GAAP measures to the most comparable GAAP financial measures because certain information needed to reconcile those Non-GAAP measures to the most comparable GAAP financial measures is dependent on future events some of which are outside the control of Shell, such as oil and gas prices, interest rates and exchange rates. Moreover, estimating such GAAP measures with the required precision necessary to provide a meaningful reconciliation is extremely difficult and could not be accomplished without unreasonable effort. Non-GAAP measures in respect of future periods which cannot be reconciled to the most comparable GAAP financial measure are calculated in a manner which is consistent with the accounting policies applied in Shell plc’s consolidated financial statements.

The contents of websites referred to in this press release do not form part of this press release.

We may have used certain terms, such as resources, in this press release that the United States Securities and Exchange Commission (SEC) strictly prohibits us from including in our filings with the SEC. Investors are urged to consider closely the disclosure in our Form 20-F, File No 1-32575, available on the SEC website www.sec.gov.
      
]]> Wed, 10 May 2023 09:00:00 +0100 https://www.responsesource.com/news/103995/national-geographic-traveller-uk-june-2023-available-on-newsstands-now/ <![CDATA[National Geographic Traveller (UK) June 2023 AVAILABLE ON NEWSSTANDS NOW]]> https://feeds.feedblitz.com/~/738684398/0/sourcewiretravel~National-Geographic-Traveller-UK-June-AVAILABLE-ON-NEWSSTANDS-NOW/ https://www.responsesource.com/news/103995/national-geographic-traveller-uk-june-2023-available-on-newsstands-now/       ]]>
This issue also sees a new series, The Big Trip, which offers practical advice on how to plan a trip to some of the world's most out-there attractions. The first in the series explores Silk Road routes through Central Asia, from ornate mausoleum complexes to cities packed with Soviet architecture.


ALSO INSIDE THIS ISSUE:

Oman: A rich history and striking landscapes, from the Arabian coast to the Hajar Mountains.
Costa Rica: Explore Central America’s wildest corners, where quetzals hide and rivers lead to jungle lodges.
Laos: In the southwestern corner of this Southeast Asian country, life is shaped by the flow of the Mekong River.
Lisbon: Tram rides, street art and al fresco meals — Portugal’s lively capital is best explored outdoors.
Oslo: Summer is the perfect time to discover Norway’s flourishing premier city.
Bosnia & Herzegovina: Discover this Balkan country’s turbulent history, wild nature and surprising food scene.
Barbados: Inventive food and drinks projects are redefining the Caribbean island’s culinary landscape.
Paris: The French capital beckons with accommodation options to suit every pocket.

Smart Traveller: The anniversary of Vienna’s World Fair; new exhibitions in London; a taste of Corfu; archaeology and Indiana Jones in Syracuse; Manila’s design-led hotels; family trips to the UK seaside; sand, sherry and Spanish history in Cádiz; a Cornish escape to Falmouth; great reads on British nature; and packing essentials.

Notes from an Author: Freya Bromley on swimming in every tidal pool in Britain.
Meet the Adventurers: Ed Salisbury and Jon Moy on highlighting the impact of climate change on the world’s highest peaks.

Travel Talk: Ask the Experts gives tips for a first-time campervan trip; where to hike along the Kent coast; what to see and do in Helsinki this summer; and how to stay safe on a trip to Southeast Asia when you have a nut allergy. Meanwhile, The Info celebrates the 50th anniversary of India’s landmark Project Tiger with facts and figures on the big cat, and Hot Topic asks whether this is the end for solo trekking in Nepal. Finally, the report looks at Scotland’s revitalised whisky tours, while photographer Ben Weller tells us how he captured Kyoto’s gritty live music scene.

PLUS: Win a two-night city break to Brussels, courtesy of The Hoxton, Brussels and Eurostar. gleam.io

For a 26-page digital sample of the June 2023 issue, visit: magazine.natgeotraveller.co.uk/jun23

National Geographic Traveller (UK) has a cover price of £5.25, is available via subscription and on newsstands, and is published 10 times a year. Visit nationalgeographic.com/travel for more information.

Current subscription offer: Five issues of National Geographic Traveller (UK) and two issues of Food by National Geographic Traveller (UK), plus a pair of free tickets to the Food Festival, for just £20. subscriptions.natgeotraveller.co.uk

Website: News, features and more. nationalgeographic.com/travel
Find us on Facebook: facebook.com/NatGeoTravelUK
Twitter: [twitter.com/NatGeoTravelUK|https://twitter.com/NatGeoTravelUK
Instagram: instagram.com/NatGeoTravelUK

The National Geographic Traveller (UK) digital edition is available for Apple, Android and Kindle devices: ngtr.uk/NGTdigital

###

Notes

National Geographic Traveller (UK) is published under licence by APL Media Limited, from National Geographic Partners LLC in Washington, DC. The travel and lifestyle magazine launched in December 2010, and is packed full of you-are-there photography, authentic travel experiences and inspiring narratives. nationalgeographic.com/travel

Nat Geo Media is a worldwide digital, social and print publisher, operating in more than 170 countries, with several print and digital products and more than half a billion followers on social media. Our mission is to inspire curious fans of all ages through bold and innovative storytelling about people, places and projects that shape our world, and enable our fans to connect, explore, engage with and care about the world.

For more information, visit nationalgeographic.com, find us on the National Geographic app or visit us on Facebook, Twitter, Instagram, YouTube, LinkedIn, Pinterest and TikTok.


CONTACT:

For editorial enquiries:
editorial@natgeotraveller.co.uk
Tel: +44 (0) 20 7253 9906

Pat Riddell, editor
Tel: +44 (0) 20 7253 9906
pat.riddell@natgeotraveller.co.uk

Maria Pieri, editorial director
Tel: +44 (0) 20 7253 9906
maria.pieri@natgeotraveller.co.uk

Matthew Jackson, managing director
Tel: +44 (0) 20 7253 9909
matthew.jackson@natgeotraveller.co.uk

Anthony Leyens, CEO
Tel: +44 (0) 20 7253 9909
anthony.leyens@natgeotraveller.co.uk
      
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MasterChef judge Torode will take to the stage on Saturday, alongside Thomasina Miers and fellow writer and restaurateur Ravinder Bhogal. They’re joined by cookbook author Ixta Belfrage and Sarit Packer and Itamar Srulovich, the husband-and-wife team behind the Honey & Co restaurants. Former MasterChef winner Irini Tzortzoglou and chef Nathan Outlaw complete the day’s schedule. 

Haugh, who’s a judge on MasterChef: The Professionals, will be performing on Sunday, sharing a line-up with the show’s current champion Nikita Pathakji. There’ll also be demonstrations by food and drink writer Melissa Thompson and restaurateurs Asma Khan and Jean-Christophe Novelli, as well as chefs April Jackson and Jeremy Pang. 

Glen Mutel, editor of Food by National Geographic Traveller (UK), comments: “The Main Stage is naturally the big draw for the Food Festival, so I’m thrilled to be able to confirm such a strong final line-up, with a really pleasing mix of big-name food personalities and exciting new talent, representing a variety of styles and influences.” 

Hosted by award-winning magazines National Geographic Traveller (UK) and Food by National Geographic Traveller (UK), the event invites visitors to taste the world and broaden their palates, with tasting opportunities on the festival floor, culinary masterclasses showcasing specific cuisines, wine tutorials, live demonstrations from big-name chefs and interviews with acclaimed cookbook authors. 

Tickets are priced at £26 per person, including booking fee. All tickets include entry to the festival, with access to all interviews, Q&As, panel sessions and chef demonstrations. A limited number of tickets to the Wine & Spirits Theatre are available at the price of £6 per session, with up to two drinks tastings included.   

What’s on 

Main Stage: Demonstrations and interviews with the culinary world’s leading lights, from top chefs and broadcasters to leading writers and restaurant critics. 

Speakers’ Corner: Our second stage represents a more intimate setting, in which visitors can hear from the authors of some of the most exciting recent cookbook releases. The programme will take a deep dive into the culinary destinations that inspired these works, with visitors invited to ask questions before being able to purchase their favourite cookbook and get it signed. 

Wine & Spirits Theatre: This is where attendees can book sessions to find out about more about their favourite tipples before visiting the Drinks Showcase to try and buy wine, spirits, beer and non-alcoholic beverages from across the globe, too. 

Masterclasses: When it comes to food, there’s nothing better than seeing the masters in action. The two Masterclass Theatres will showcase some of the world’s most fascinating cuisines, via a series of live cooking demonstrations and tastings. 
 
Exhibitors: Some of the planet’s best chefs will put a spin on classic dishes, with tourist boards on hand to tell you more about the culinary destinations that inspired them. Meanwhile, in partnership with Brand USA, Travel South USA is hosting the Travel South Pavilion, offering visitors a homespun way to discover the flavours of the Southern states. Highlights include demonstrations by renowned Southern chefs and drink aficionados serving as Travel South Ambassadors, who will prepare tasty samples and share stories behind the region’s food and drink, along with inspirational travel information. 

Whether it’s Greece, Grenada, Italy, Montenegro and beyond, a ticket to the National Geographic Traveller (UK) Food Festival offers visitors an immersive experience, giving them the inspiration to plan their next trip and get better acquainted with a local cuisine. 

Thousands of food-lovers poured into the Business Design Centre in 2022, and with this year’s event promising to be even bigger and better, tickets are expected to sell fast. 

For more information and to book, visit foodfestival.natgeotraveller.co.uk 

Main website: News, features and more: nationalgeographic.com/travel

Find us on Facebook: facebook.com/NatGeoTravelUK

Twitter: twitter.com/NatGeoTravelUK

Instagram: instagram.com/NatGeoTravelUK


###


Notes

About the National Geographic Traveller (UK) Food Festival 

Organised by APL Media, publisher of the magazines National Geographic Traveller (UK) and Food by National Geographic Traveller (UK), the first National Geographic Traveller (UK) Food Festival took place in July 2019. The event was held over two days (19-20 July 2019) at Islington’s Business Design Centre and attracted 5,500 attendees, 45 exhibitors and 59 performers (chefs, speakers and authors). 

Following on from the success of the inaugural event in 2019, and after a two-year break due to Covid-19, the Food Festival returned to the Business Design Centre in 2022, with more than 6,000 food-lovers, mainly from London and the South East, visiting over the two days (16-17 July). 

Seventy-eight exhibitors offered food, drink and expertise, with major sponsors including the Greece National Tourism Organisation, Food & Drink Wales, the Italian National Tourist Board, Parmigiano Reggiano and the Azerbaijan Tourism Board. In the two Masterclass Theatres, some of the world’s top chefs recreated dishes from as far afield as Louisiana, the Seychelles, Ecuador and Montenegro. foodfestival.natgeotraveller.co.uk 


About Food by National Geographic Traveller (UK) 

Food by National Geographic Traveller (UK) is an award-winning quarterly series of special issues of National Geographic Traveller (UK) magazine brought to you by APL Media Limited. It launched in spring 2018. nationalgeographic.com/travel

National Geographic Traveller (UK) is published under licence by APL Media Limited, from National Geographic Partners LLC in Washington, DC. The travel and lifestyle magazine launched in December 2010, and is packed full of you-are-there photography, authentic travel experiences and inspiring narratives. nationalgeographic.com/travel

Nat Geo Media is a worldwide digital, social and print publisher, operating in more than 170 countries, with several print and digital products and more than half a billion followers on social media. Our mission is to inspire curious fans of all ages through bold and innovative storytelling about people, places and projects that shape our world, and enable our fans to connect, explore, engage with and care about the world. For more information, visit nationalgeographic.com


About APL Media 

APL Media is an award-winning content marketing agency, founded in 1997. It has been changing the narrative and the way clients communicate with their audiences for over 25 years. In addition to publishing the award-winning magazines National Geographic Traveller (UK) and Food by National Geographic Traveller (UK), and organising related events under the National Geographic brand umbrella, APL Media produces print, digital and live media across the travel and lifestyle sector. aplmedia.co.uk
      
]]> Wed, 03 May 2023 14:00:00 +0100 https://www.responsesource.com/news/103952/a-right-royal-shropshire-visit-for-a-king-charles-spaniel/ <![CDATA[A Right Royal Shropshire Visit for a King Charles Spaniel]]> https://feeds.feedblitz.com/~/737178131/0/sourcewiretravel~A-Right-Royal-Shropshire-Visit-for-a-King-Charles-Spaniel/ https://www.responsesource.com/news/103952/a-right-royal-shropshire-visit-for-a-king-charles-spaniel/       ]]>
Marrington Escapes holiday house rentals and Different Dog, Shrewsbury’s freshly cooked dog food specialists, joined forces at the beautiful Marrington Hall in Chirbury where Tayto was giving the 16th century stately house a once-over prior to guests arriving for the weekend celebrations.

Tayto, who is a key member of the Product Development team at Different Dog, approved of the extensive grounds and gardens with swimming pool which provided a perfect backdrop for the elegantly refurbished Hall. As usual, Tayto enjoyed his lunch-time serving of Different Dog’s hand-cooked dog food in the baronial dining room and afterwards retired to the drawing room for a nap.

Chris Morris from Marrington Escapes said: “What a treat to host our very own King Charles at Marrington Hall. As a dog-friendly Estate, we know that luxury doesn’t have to mean you leave your furry friends behind when booking a getaway to Shropshire. Tayto certainly seemed to approve of the standard here at the Hall and we are looking forward to hosting families and friends who are booking the Hall for their own celebrations fit for royalty ahead.”

Becca Murphy, Product Technical Lead from Different Dog commented: “Tayto and I have thoroughly enjoyed our time here at Marrington. It is great to be working together with another dog-friendly Shropshire family business for the upcoming Coronation, and treating our very own King Charles as royalty.”

When not hosting ‘royal’ guests, the spectacular late 16th century Marrington Hall sleeps up to 14 with impressive space to entertain and celebrate. With its elegant drawing room, glamorous dining room and comfy lounges, this listed country house is part of a portfolio of luxuriously appointed properties available on the Marrington Estate, located in Chirbury, South Shropshire.

Marrington Escapes is part of the Morris & Company Group, a fifth-generation family business based in Shrewsbury, Shropshire. To find out how to hire Marrington Hall and to book your next holiday with Marrington Escapes, please visit https://marringtonescapes.com/

ENDS
For further editorial information or to arrange a press visit, please contact Paige Eades at paigeeades@morrisandco.com or on 01743 232 005, or mobile 07590 228563
      
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