Celebrate moms and mother figures this Mother’s Day on the rooftop! Join us on Sunday, May 12, for an à la carte rooftop brunch served from 11am-3pm. The menu will feature brunch favorites with a Willard spin, like Eggs Benedict, Steak and Eggs, and a Crab Cake Sandwich.
Pianist Jonathan Markow and his trio will provide musical entertainment during brunch, and the full Willard bar will be available so you can pair drinks with your meal. See the full brunch menu below and make your reservation today.
Mother’s Day Brunch Menu
Biscuits | 10
with butter and jam
Citrus Cured Salmon Toast | 18
avocado, heirloom tomato, capers, green onion, farm cheese
Parfait | 12
greek yogurt, fresh fruit, granola
Chicken Biscuit & Gravy | 17
house-made biscuit, pepper gravy, pickled red onion
Brunch Salad | 14
local greens, berries, candied walnuts, dried cherries, manchego, blackcurrant vinaigrette
Crab Cake Sandwich | 24
coleslaw, tomato, brava aioli, brioche bun, homefries
Eggs Benedict | 18
country ham, hollandaise, 63° egg, homefries
Shrimp & Grits | 22
bourbon heirloom tomato gravy, cheddar grits, pork belly
Belgian Waffle | 14
macerated berries, whipped cream
Steak & Eggs | 28
10oz ribeye, over easy egg, steak sauce, home fries
Coconut Chess Pie | 9
bourbon whipped cream
Flourless Chocolate Torte | 9
powdered sugar, champagne macerated strawberries
Ricotta Cheesecake | 10
grand marnier local berry compote