Diet
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Eating junk food during the crucial years of brain development impairs memory into adulthood, even when reverting to a healthy diet, new research has found. The impairment is caused by reduction in a neurotransmitter linked to Alzheimer’s disease.
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There's been no guide on how much dietary fiber you need to eat to reduce blood pressure – until now. A new study has confirmed that it has an effect independent of medication and quantifies just how much is needed to directly impact high blood pressure.
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14% of American adults are affected by chronic kidney disease – and anyone in that category should be very careful about how much watermelon they eat. A new series of case studies examines how a favorite fruit can cause life-threatening issues.
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Eating a keto diet prevented the mild cognitive impairment often seen in the early stages of Alzheimer’s disease, new research has found. The researchers suggest that adopting the diet may be a way of delaying the onset of full-blown Alzheimer's.
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Researchers have identified two genetic markers that may explain the link between eating red and processed meat and bowel cancer. Understanding the disease process and the genes underlying it can help develop better prevention strategies.
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Eating small amounts of licorice, in keeping with the suggested daily intake, may still cause high blood pressure in healthy young people, a new study has found. The findings highlight the need for caution when consuming the sweet black treat.
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A change in shape to a particular structure of neurons was found to have a significant impact on obesity in rats. Researchers believe the finding will translate to humans and could help us fight our own middle-aged bulges one day.
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Ultra-processed foods like nuggets and pizza have long been in the firing line. But we can't ignore the stats any longer, with new research showing that junk food is served up with a heightened risk of more than 30 different mental and physical issues.
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Next-gen anti-obesity drugs like injectable liraglutide, sold as Saxenda, deliver impressive results in the first 12 months. New research looks into what happens to those results once treatment stops.
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Improving the health of the gut microbiome by way of fecal transplant or dietary modification has been shown to noticeably improve COPD symptoms, opening the door to microbiome-targeted treatments for this currently incurable condition.
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With an eye toward creating food for people with certain health conditions, scientists in Italy grew radish, pea, arugula, and Swiss chard plants, precisely controlling certain nutrients. And they did it without any soil.
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While it might run counter to conventional wisdom, if you are lactose intolerant, you might want to drink some milk every day to ward off diabetes. So says a new study that looked at a genetic variant involved in the effect.
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