Sam Zien

Since discovering this cheeseburger with bacon and onions both on and inside it, there's no going back.

These easy shrimp sliders are fried to crispy perfection, then topped with a spicy creamy slaw and toasted bun. Bet you can't eat just one.

Got meatloaf? Then you've also got the makings of a sumptuous pasta dish. Not really leftovers—more like a tomato-based glow-up.

Not your everyday meatloaf for sure. Filled with spinach and glazed with a sweet-spicy, finger-licking glaze, this homemade meatloaf is anything but ho-hum.

Leftover meatloaf like you've never imagined. Toasty, sweet, spicy, and satisfying. Sam the Cooking Guy takes those inevitable leftovers to another level.