Williams-Sonoma Essentials of Grilling

A delectable assortment of recipes for outdoor cooking introduces more than 150 taste-tempting recipes, ranging from American classics to international specialties, that can be prepared by smoking, direct- and indirect-heat grilling, and rotisseries, with instructions for both gas and charcoal grills, delicious variations of basic recipes, informative sidebars and tips, and more.

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Steak Chimichurri

Chimichurri-induced happiness can be yours with this foolproof, fuss-free, Argentine-approved answer to what's for dinner.

2 hrs 50 mins

Chimichurri

Drizzle, douse, souse, or otherwise acquaint this emerald elixir with grilled steak, chicken, chops, seafood, or heck, anything.

5 mins