Chocolate
From the brand
From the manufacturer
|
|
|
|
|---|---|---|
Road Trip ReadyRoad Trip Ready: Sunglasses? Check. Great tunes? Check. Coconut, almond and chocolate candy? Check, check and check! ALMOND JOY candy bars bring the beach to you! |
Feeling Snacky?After a hard day at school or work, nothing tastes better than a tropical escape in the form of a creamy ALMOND JOY candy bar. |
Movie Night ReadyAdd a taste of paradise to any movie night with an ALMOND JOY candy bar, featuring flaky coconut, smooth chocolate and crunchy almonds. |
Directions
1. Heat oven to 350°F. Stir together oats, brown sugar, cinnamon and salt in large bowl; set aside.
2. Combine corn syrup, oil and vanilla in small bowl. Pour over oats mixture, stirring until oats are thoroughly coated.
3. Remove wrappers from candy bars; cut each bar into 4 pieces. Place 1/2 cup candy bar pieces in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chocolate is melted and mixture is blended when stirred.
4. Stir melted candy into oats mixture, blending thoroughly. Spread mixture in ungreased 15-1/2 x 10-1/2 x 1-1/2-inch jelly-roll pan. Bake 15 minutes; stir in almonds and coconut. Bake an additional 5 to 10 minutes or until mixture is light golden brown. Cool completely in pan on wire rack, stirring mixture occasionally. Stir in remaining candy bar pieces. Store in cool, dry place for up to one month. Makes about 5-1/2 cups granola.
ALMOND JOY Granola
Ingredients
- 3 cups rolled oats (NOT quick cooking or instant)
3 Tbsps packed light brown sugar
1/2 tsp ground cinnamon
1/4 tsp salt
1/3 cup light corn syrup or honey
- 1/4 cup vegetable oil
1 tsp vanilla extract
8 ALMOND JOY Snack Size Candy Bars (.6 oz each)
1/2 cup sliced almonds
- 1/2 cup sweetened coconut flakes
Videos
Page 1 of 1Start OverPage 1 of 1
Videos for this product
1:29
Click to play video
Hands on review of ALMOND JOY Snack Size, Pantry Pack
Melissa Bauer
