 French la Vie 
The guests invited, the menu planned, the table set.
The doors open wide for a celebration in the cantina.
Pasta Al denté with beans and homemade tomate sauce. Something chicken with lemon, frittata, salade, cheese, tiramisu bien sûr –
Delicious, Delightful and Dancing.
The cantina was a ruin space with great bones if you know what I mean. We worked deliberately and diligently to create a space that didn’t look polished and new.
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