Peanut Free

wholesome and delicious meals from my table to yours

Ravioli Casserole
2026-03-23 19:02 UTC by Lynn

A few simple ingredients are all you need for this quick and easy Ravioli Casserole.

We are going old-school and back to the 90s today, with both the recipe and the keeping-it-real photos.

I have been making this ravioli casserole for over twenty-five years. I can’t believe I have never shared it with you.

I recently had several packages of gluten-free ravioli that were fine, but not great. I decided to use the rest of them up by making this ravioli casserole.

I was sure I had shared the recipe on my site, but I searched and searched and could not find it. I really thought I shared it back when I did my cooking through my collection series.

I knew it was a recipe for Quick Cooking magazine, so I pulled my Quick Cooking cookbooks off my shelf and looked for it. It was in the 1999 edition of Quick Cooking.

Did anyone else love Taste of Home and Quick Cooking back in the 1990s and early 2000s?

Some of my favorite recipes came from Taste of Home and Quick Cooking magazines.

I am wondering if the reason I never shared this recipe on my site is that it is so hard to photograph.

A recipe with sauce, cottage cheese, and pasta may not be pretty, but it is delicious.

Let’s just say the pictures keep it real. This is exactly what this will look like when you serve it for dinner.

Ingredients

One of the things I love about this recipe is that it contains only five ingredients. They are also all easy to keep on hand in your pantry and freezer.

• spaghetti sauce
• frozen ravioli, gluten free ravioli works for gluten free version
• small curd cottage cheese
• shredded mozzarella cheese
• grated parmesan cheese

Yield: 8 servings

Ravioli Casserole

Print

A quick and easy five-ingredient dinner.

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• 1 - 28 ounce jar spaghetti sauce
• 25 ounces (or so) frozen ravioli, cooked and drained according to package
• 2 cups small curd cottage cheese
• 4 cups shredded mozzarella cheese
• 1/4 cup grated parmesan cheese

Instructions

1. Preheat oven to 350 degrees.
2. Spread 1/2 cup spaghetti sauce in a 9x13 pan.
3. Layer half the cooked ravioli on top of sauce.
4. Spread 1 cup of cottage cheese and 2 cups of mozzarella cheese on top of the ravioli.
5. Spread half of the sauce on top of the cheese.
6. Place remaining ravioli on top.
7. Spread cottage cheese on top of ravioli.
8. Spread the remaining sauce and top with the remaining cheese.
9. Bake uncovered for 30-35 minutes.

Notes

Gluten free ravioli works well for a gluten free version.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 644Total Fat: 36gSaturated Fat: 20gUnsaturated Fat: 16gCholesterol: 120mgSodium: 1543mgCarbohydrates: 32gFiber: 1gSugar: 6gProtein: 47g

Nutritional values are approximate and aren't always accurate.

The post Ravioli Casserole appeared first on Lynn's Kitchen Adventures.

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