 Easy Carb-Conscious Recipes Swiss Chard with pasta is a classic combination and this Spaghetti with Garlic, Chard, and Cheese is a perfect meatless dinner! And if you make this tasty fall dish with Fiber Gourmet Light Spaghetti it will be lower in carbs and higher in protein!
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Spaghetti with Garlic, Chard, and Cheese is a recipe that was inspired by my love of Swiss Chard back in the days when I had a garden. Chard was one of those greens I hadn’t tried before I grew it, but I liked the flavor right away. I also loved the way you can snip off chard leaves and the plant will keep producing all summer and well into the fall!
And chard is abundant in stores in the fall as well, and pasta with Swiss Chard is a classic combination! For people who haven’t tried it, the flavor of chard is stronger than spinach, but not as strong as kale, turnip greens, or mustard greens.
For years I made this with whole wheat spaghetti, but now I’m using Fiber Gourmet Light Spaghetti for a version that’s lower in carbs and higher in protein. And when I found gorgeous Swiss Chard at the grocery store recently, I got inspired to make the recipe and take new photos. So today I’m updating this recipe with better photos and with the recommendation to use my favorite lower-carb pasta, I hope you will try it!
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The post Spaghetti with Garlic, Chard, and Cheese appeared first on Kalyn's Kitchen.
 
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