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Meringue Ghosts Recipe
Yield: 24 meringues
Active Time: 15 minutes
Total Time: 2 hours 15 minutes
Ingredients:
3 egg whites
⅔ cup granulated sugar
⅓ cup dark chocolate, for decorating
Instructions:
- Preheat the oven to 225ºF. Place a silicone mat or parchment paper on a baking sheet and set aside.
- Place a small pot of water on the stove and bring to a low simmer. Whisk together the egg whites and sugar in a h...
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