 Easy Carb-Conscious Recipes Grilled Zucchini Pizza Slices are a delicious option for low-carb and gluten-free pizza that might satisfy that pizza craving. And this tasty five-ingredient recipe for zucchini pizza is perfect for late summer when those giant zucchinis show up in the garden!
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These Grilled Zucchini Pizza Slices have been hugely popular on the blog, and they’re perfect to make if you end up with giant zucchinis in late summer, when it gets hard to keep up with the garden. This zucchini pizza recipe can fix that pizza craving, and pizza made from zucchini and topped with pepperoni and cheese is delicious without being high in carbs.
The idea for grilled zucchini as a base for low-carb Zucchini Pizza is one of those ideas that popped into my head, and I’m not sure if I thought of it or saw it somewhere. But this recipe was the happy result when I decided to combine the ideas behind Grilled Zucchini and my sister Val’s Broiled Zucchini with Mozzarella and Pepperoni.
This is one of my Recipes for Extra Large Zucchini, and I cut slices of zucchini that were nearly 4 inches across and about 3/4 inch thick. If you don’t have a huge zucchini like that, use smaller zucchini sliced lengthwise. And if pepperoni is not your jam, use any toppings you prefer on the grilled zucchini pizza; hope you enjoy trying it!
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The post Grilled Zucchini Pizza Slices appeared first on Kalyn's Kitchen.
 
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