 An earthling gathering and sharing information about what matters in Franklin, MA since 2007. * Working in collaboration with Franklin TV and Radio (wfpr.fm) as of October 2019 * Hosts Kim Simone and Mark Lenzi explore all things wine with you!
A Conversation with Viticulture Leader Brenae Royal
Join your hosts Kim and Mark as they sit down with an incredibly respected leader in viticulture, Brenae Royal. Recognized in 2020 as one of Wine Enthusiast's "40 Under 40," Brenae is a true force in the industry, wearing many hats as a vineyard manager, vineyard consultant, wine entrepreneur, and the visionary brand owner of Violets Paradise.  | | Episode 295 - Viticulture Leader Brenae Royal (audio) |
In this insightful episode, Brenae takes us back to her roots, sharing her farming background and remarkable journey to becoming a vineyard manager for Gallo wineries' famed Monte Rosso Sonoma vineyards. Discover how a surprising passion for Apothic Red sparked her very first internship, setting her on a path to success.
Brenae opens up about crucial topics such as diversity and sustainability in agriculture, offering her unique perspective on these vital issues. Prepare to be charmed as she discusses the heartwarming inspiration behind her brand, Violets Paradise, which blossomed from her love for her vineyard dog, Violet Mae, found at www.violetsparadise.com.
The conversation then turns to the exquisite wines of Violets Paradise, delving into their production, distinct styles, and even her sparkling offering, with tips on how you can get your hands on them to try! Listen intently as Brenae passionately articulates her love for farming and shares her thoughts on how the wine world promotes (or sometimes overlooks) the agricultural side of wine marketing.
Finally, Kim and Mark explore Brenae's impactful initiatives, including the Violets Paradise Scholarship and the Veraison program. And for a unique perspective, find out if, as a grape seller, she ever finds herself disappointed in the wines made from her prized grapes.
Cheers, Kim & Mark
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