 2500+ Non-GMO and Organic Foods  GRILLING PRO TIP: To avoid overcooking, take your proteins off the grill when the internal temperature reaches 5-10˚ less than the final temperature to avoid overcooking. Let them rest for 6-8 minutes & enjoy!
Here’s your official grill temperature cheat sheet:
400-450˚F = high heat
350-400˚F = medium-high heat
300-350˚F = medium heat
250-300˚F = low heat
Happy Grilling! 
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