 2500+ Non-GMO and Organic Foods Looking for a low-lift recipe to help use up some produce that you might’ve forgotten about in the back of the fridge? (Guilty!) Try baking a galette: an open-faced pie that you can easily make your own with a mix of different veggies, cheeses, and herbs. 🥦🌿🫛
Green Galette
Yield: 8 servings
//INGREDIENTS//
1 disk prepared pie dough
For vegetables:
½ lb asparagus, chopped
½ cup fresh shelled peas (or thawed frozen peas)
1 ½ cups snap peas
1 small zucchini, sliced
¾ cup grape tomatoes, halve...
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