NonGMO Organic Clean Food

2500+ Non-GMO and Organic Foods

 

Did you know you can eat the rind of a watermelon? 🍉 It tastes much, much better when pickled, and can be added to salads, sandwiches, or anything else you’d throw pickled veggies into. Think radish texture and crunch! Get our full recipe roundup and read up on all things watermelon on the blog! 🔗⬆️ //INGREDIENTS // Yield: 16 ounce jar of pickles ¼ rind of a small watermelon, flesh mostly removed 1 cup white or apple cider vinegar 1 cup water ½ cup sugar 2 tsp kosher salt 2 bay leaves 1 tsp ...
2025-07-11 18:51 UTC

Did you know you can eat the rind of a watermelon? 🍉 It tastes much, much better when pickled, and can be added to salads, sandwiches, or anything else you’d throw pickled veggies into. Think radish texture and crunch! Get our full recipe roundup and read up on all things watermelon on the blog! 🔗⬆️ //INGREDIENTS // Yield: 16 ounce jar of pickles ¼ rind of a small watermelon, flesh mostly removed 1 cup white or apple cider vinegar 1 cup water ½ cup sugar 2 tsp kosher salt 2 bay leaves 1 tsp ...
 

Content mobilized by FeedBlitz RSS Services, the premium FeedBurner alternative.