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Current ArticlesThis feed's current articles are shown below. Subscribe for updates to all the content available in this feed, or click through here to see the original article. - Blessed is the One Who Comes…
- Deliciousness Overload
- Becoming Spring
- Baciccio in Aix en Provence
- Be True, Be You
 There is a hush I feel inside lately. A silence that doesn’t come from peace, but from absence.
Something is missing.
Something soft. Maybe it is love.
Maybe we’ve placed it on a shelf,
dusted it with words,
called it sentimental.
Old-fashioned.
Inconvenient. Tomorrow is a kind of holy silence.
A day that sits... Read the whole entry... »
 « One Easter photo please? » I asked the Pickles. Sometimes—no, often—the photo I have in mind to take of my grandchildren is not at all what they have in mind, and nothing I say is going to make it happen. Which, in the grand scheme of things, is absolutely nothing—and doesn’t matter compared to the bigger... Read the whole entry... »
 There is something in the breaking of bread that feels older than memory, older than the words we speak at a ritual. It is not about ceremony, not really. It is about that moment when one hand reaches toward another, offering something warm, simple, necessary. —humble and profound. It is there, in that small act, where communion lives. Not... Read the whole entry... »
 Hôtel Chaumont in Aix en Provence (a museum , restaurant, café, garden, and gift shop.) Most of all a delight. Hôtel de Caumont in Aix-en-Provence was originally a private hôtel particulier (a grand townhouse) built in the 18th century. Construction began in 1715 and was completed in 1742. It was designed by prominent... Read the whole entry... »
 After winter, when seeds have sat in silence, waiting, something stirs— Quiet, unseen, beneath the soil it’s not about rushing the bloom, but trusting the thaw.
Life, like a flower doesn’t force its way out of the cold—it listens, it senses, it softens. Becoming spring in our hearts is not a task but a surrender.
The... Read the whole entry... »
 Years ago, I stumbled upon a charming antiques shop, filled to the brim with floral and landscape paintings and delightful tabletop décor. While chatting with the owner, I learned that his wife, Isabelle, was a chef with a nearby restaurant.
Homemade lasagna with paper thin pasta. My mouth still waters. Curious about her culinary... Read the whole entry... »
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