 Fueling Moms Since 2010
Smoked chicken wings are a culinary delight, offering a symphony of smoky flavors and tender meat. But achieving that coveted crispy skin in a smoker can be tricky. Enter our secret weapon: baking powder! This simple ingredient elevates your smoked wings to legendary status, guaranteeing a crackling, irresistible crunch.
Chicken wings are one of my favorite things to eat. I have also made plenty of buffalo chicken-inspired recipes, including Instant Pot Buffalo Wings, oven-roasted whole buffalo chicken, and buffalo chicken and potatoes sheet pan meal. Don’t sleep on the smoked honey garlic wings.
Why Baking Powder Works Wonders
Baking powder, a leavening agent, releases carbon dioxide when exposed to moisture and heat. This helps dry out the chicken skin, allowing it to crisp up beautifully in the smoker. It’s the key to achieving that perfect balance of smoky tenderness and crispy exterior.
What You’ll Need for Crispy Smoked Chicken Wings:
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