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| Current ArticlesThis feed's current articles are shown below. Subscribe for updates to all the content available in this feed, or click through here to see the original article. Every minute, no every second of these last 18 days, I have enjoyed your company. Certainly, the house is going to feel empty without you two xxx
Life has been captured in paint, carved from stone, cast in bronze, and passed from one generation to the next. Every canvas, every sculpture, every weathered surface beckons to hold a fragment of who we were—a love, a loss, a triumph, a question… And it continues. moving through the people crossing the courtyard, the laughter carried by... Continue reading »
Seek Goodness
2026-09-15 11:00 UTC by Corey
Be the eyes that see, the voice that speaks. the movement that inspires, the listener who truly hears. Be the catalyst that transforms awareness into action. Whatever source of energy we carry—whether a spark or burning passion use it. Draw upon compassion to ignite the flame. See injustice. Hear the unheard. Speak for peace.
... Continue reading »
Lunch after “Brocanting” Brocante is a French word for an upscale flea market, and some brocantes border on antique markets. I borrowed the word and turned it into an English verb—brocanting—to describe spending the day wandering through brocantes, hunting for unique treasures. It has a good ring to it. Did you go... Continue reading »
Some of the antiques that caught my eye. Their value isn’t what drew me in. They may be rare or common, expensive or inexpensive, practical or completely impractical. I may not need them, and I may not even want to own them. They simply caught my eye. My cousins Alma, Mike, Shelley, and Neil joined us this weekend as we wandered... Continue reading »
- Sweet Sunday to You
- The Man at the Brocante
- What Do We See
- Aix en Provence
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Just Dessert
2026-09-12 11:00 UTC by Corey
Cream, Chocolate, butter, sugar- repeat. and which one made it to my table? Fresh fruit, crumble, with a blended cream center. French desserts are the best- with one exception- my mom’s desserts.
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