French la Vie

French la Vie

 

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Aurevoir Cousin Alma and Mike
2026-09-17 11:00 UTC by Corey

Every minute, no every second of these last 18 days, I have enjoyed your company. Certainly, the house is going to feel empty without you two xxx

Looking Outside the Louvre
2026-09-16 11:00 UTC by Corey

Life has been captured in paint, carved from stone, cast in bronze, and passed from one generation to the next. Every canvas, every sculpture, every weathered surface beckons to hold a fragment of who we were—a love, a loss, a triumph, a question…

And it continues. moving through the people crossing the courtyard, the laughter carried by...

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Seek Goodness
2026-09-15 11:00 UTC by Corey

Be the eyes that see, the voice that speaks.
the movement that inspires,
the listener who truly hears.
Be the catalyst that transforms awareness into action.

Whatever source of energy we carry—whether a spark or burning passion use it. Draw upon compassion to ignite the flame.

See injustice.
Hear the unheard.
Speak for peace. ...

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Brocanting Isn’t a Word, I Made it Up.
2026-09-14 11:00 UTC by Corey

Lunch after “Brocanting”
Brocante is a French word for an upscale flea market, and some brocantes border on antique markets. I borrowed the word and turned it into an English verb—brocanting—to describe spending the day wandering through brocantes, hunting for unique treasures.
It has a good ring to it.

Did you go...

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Sunday Antiquing
2026-09-13 11:00 UTC by Corey

Some of the antiques that caught my eye.

Their value isn’t what drew me in. They may be rare or common, expensive or inexpensive, practical or completely impractical. I may not need them, and I may not even want to own them. They simply caught my eye.

My cousins Alma, Mike, Shelley, and Neil joined us this weekend as we wandered...

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Weekly Top Posts: 2026-09-13
2026-09-13 04:00 UTC

  1. Sweet Sunday to You
  2. The Man at the Brocante
  3. What Do We See
  4. Aix en Provence
  5. 64

Just Dessert
2026-09-12 11:00 UTC by Corey

Cream, Chocolate, butter, sugar- repeat.

and which one made it to my table?

Fresh fruit, crumble, with a blended cream center.

French desserts are the best- with one exception- my mom’s desserts.


 

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