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Current ArticlesThis feed's current articles are shown below. Subscribe for updates to all the content available in this feed, or click through here to see the original article. - Review From a Guest of the Tiny House
- Gâteau des Rois, King’s Cake
- Meet Clare From the Nutcracker
- How Poetry Tells the Truth
- Gaza: May This be the Beautiful Lasting Chapter
  Every region in France has its food specialties In Provence, you’ll find goat cheese, rosé wine, bouillabaisse, tomatoes, melons, and olives. In Normandy, it’s oysters, Calvados, apples, cream, carrots, cider, and so much more.
This morning, at the weekly outdoor market where I nearly froze into a snow cone (26°F!), it was...
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 Yann’s mother has called Normandy her home for several years now. She moved there from Brittany, a region where she grew up, but ultimately left behind due to her age and not having any family nearby. She made the move to be closer to her daughter. When Yann was growing up, his childhood was tied to the vast beaches of Normandy,... Read the whole entry... »
 Tell me in the comment section, please, a new favorite stand by recipe.
A bowl of cereal, take out, nor something out of the freezer counts because I know those tricks. What is your go to when there is nothing to go to and your hungry? Yann would say pasta with butter. Today, I went online looking for dinner ideas and this popped up from... Read the whole entry... »
 text photos via HumantiProject Text photos via HumantiProject 
Olivia loves to pretend she’s Clara from The Nutcracker. Her favorite part of the ballet? Surprisingly, it’s not the Sugar Plum Fairies but the battle scene with the « mousies. » She especially loves the moment when Clara throws her slipper at the multi-headed Mouse King to save her Nutcracker. Each morning, Olivia barely has her... Read the whole entry... »
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The Gâteau des Rois – King’s Cake. Recipe: 4 cups of grounded almonds and/or hazelnuts, or a mixture of both,
2 cups of sugar, Some melted butter to make the almond mixture thick yet creamy. A drop or two of Grand Mariner, An egg, Some milk,
Mix until smooth; try not to eat it raw,
Then place the almond mixture... Read the whole entry... »
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