Taste your way through life: one recipe, one dish, one restaurant at a time.
Hello, friends!
I hope you had a happy and healthy holiday. With any luck, you were able to spend time with friends and loved ones and had the chance to recharge a bit.
I took full advantage of
my week off and only opened my laptop a handful of times.
I'm back to work tomorrow, so I'm back to menu-planning to make the transition into a new week -- and a new year -- much easier.
Without further ado, here's our menu plan for the week!
