French la Vie Subscribe
  |
Current ArticlesThis feed's current articles are shown below. Subscribe for updates to all the content available in this feed, or click through here to see the original article.  The first time I saw one of those rabbits at the brocante, I smiled wide with delight. I nearly tripped over myself reaching for it, as if someone else might snatch it away in that very second. Never mind that it was meant for pâté de lapin… and I am a vegetarian. That didn’t matter. What I saw—what I felt—was Easter. Soft spring... Read the whole entry... »
- Let’s Go Antiquing
- Easter Morning
- The Feast of Light
- The Renovation in Italy to the Sound of Disco
- You are Awesome
  A very large plaster relief. When I saw it – it spoke to me. And as it did, I started to wonder where in my house did I have wall space for it- and what was I going to have to give up so that it could come home with me. Why do you even look at big things?, Or things that go on the wall. I should look at seeds, buttons, dice, tiny little... Read the whole entry... »
 Follow Chelsea for more in her Instagram yourfrench_rendezvous 
 Olivia eyed the rope tower looking up, reflecting on something only she could hear.
That pull between wanting and not daring. A hand reached, then another, then glancing at me for reassurance. She climbed a little, came back, glowing with the feeling that she could try again.
And next time, perhaps, go a bit further. Building... Read the whole entry... »
 Kefir Pancakes
 2026-03-18 11:00 UTC by Corey
I used about seven heaping tablespoons of flour (a soup spoon). Then one teaspoon of sugar, I think it helps the pancakes brown nicely… maybe not? I added one small sachet of baking powder, one egg, a full-fat yogurt (125 g), 1/4 cup of sunflower oil, one cup of kefir, and about 1/4 cup of water. I don’t really follow recipes—I like to... Read the whole entry... »
France doesn’t have Bisquick. I said it like a fact.
Like saying the sky is blue or French has too many silent letters. Yann in his Frenchness reminded me,
“We make crêpes. And galettes.”
A pause.
“We don’t make pancakes.” Agreed. Sure. Fine. Cultural differences. Elegance. Thin batter. Butter everywhere. Très bien. ... Read the whole entry... »
Browser-Friendly feed by FeedBlitz RSS Services, the premium FeedBurner alternative. | 
