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Current ArticlesThis feed's current articles are shown below. Subscribe for updates to all the content available in this feed, or click through here to see the original article. When my friend bought the Cantina in Italy, it wasn’t just a building she bought, it was an idea, a feeling she wanted to create, a world suspended in time. She didn’t want to change it, to force it into something else. No. She wanted you to step inside and feel as though you’d been transported back, not just to a different place, but to a... Read the whole entry... »
 Another World
 2025-04-01 11:00 UTC by Corey
When we come to a new place, what we carry with us matters. Not the clothes, not the things- It’s spirit we bring. The openness. That’s what makes the experience rich. And when we let go of the preconceived, when we stop holding our own culture above the one we are entering, that’s when we start to see it. Not with our eyes, but with our... Read the whole entry... »
 Recently, I was in Italy, helping my friend Laurie renovate her property. We were on the hunt for things to use, and stumbled upon a recycled area – not organized or neat, just a jumble of old boards, shutters, bricks, stones, wire, extra tile, and paint buckets. It was overgrown with weeds, and you really had to dig through it. But we found... Read the whole entry... »
 In a world often divided by differences, compassion is when love isn’t earned or deserved, but a generous act of grace photo of paper mask found online DIY 
- The Renovation in Italy to the Sound of Disco
- Renovation in Italy
- The Work in Progress
- You are Awesome
- Clare Sparkle
  Saturday’s dress code is a glittery mash-up of holiday magic and a dash of ‘I might be a fashion icon, or I might have just raided the costume box.’ We’re talking a green velvet Christmas elf dress — yes, it’s as festive as it sounds. Pair that with a white Frozen-inspired wig (because why not channel Elsa while... Read the whole entry... »
 Alright, listen up, if you’re looking to make something that tastes like it belongs on a five-star menu but with the simplicity of a Sunday afternoon, this little concoction will do the trick. Start by grabbing some cherry tomatoes. I’m talking about those plump, juicy little bursts of sunshine. Cut them in half like you’re prepping... Read the whole entry... »
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