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The last group of the year has come and gone, leaving echoes of laughter, clinking glasses, and friendships. Each group that joins me here in Provence brings its own rhythm, its own way of seeing — but there is something special about women traveling together. There’s a shared curiosity, an easy companionship that unfolds like linen...
A financier is a small, rich French almond cake with a moist, buttery texture and a slightly crisp edge. It’s made primarily with almond flour (or ground almonds), brown butter (beurre noisette), egg whites, powdered sugar, and flour. They’re often baked in small rectangular molds.
One more group is on their way. And I have to say—it’s been an extraordinary year.
I’ve met so many fun, delightful, slightly-obsessed people who love antiques. My kind of people. The kind who spot a 19th-century basket under a pile of linens from across the room and run (gracefully, of...
