 Easy Carb-Conscious Recipes These Green Beans with Tomatoes are flavored with olives and capers, and this is a delicious way to use fresh green beans! And this recipe may remind you of a famous Greek dish with tomatoes and green beans!
PIN the Green Beans with Tomatoes to try them later!
Green Beans with Tomatoes is a perfect recipe for making green beans tender, and this is an easy side dish! The method used here of braising the green beans on low with canned tomatoes, Kalamata olives, and capers will tenderize the beans and create amazing flavors.
And for years I had a garden where I grew vegetables, so I know how some vegetables can grow too big before you realize it! Green beans were always the plant I’d have the hardest time keeping up with. They grew so quickly that often when I picked them I’d find a bunch of over-sized green beans. And this recipe is a great way to tenderize green beans that have gotten a bit too big!
But whether you have fresh garden green beans or buy them at the store, Green Beans with Tomatoes is always a delightful side dish to make with fresh green beans! I hope you try it if you like the sound of these ingredients.
Click to continue reading…
The post Green Beans with Tomatoes appeared first on Kalyn's Kitchen.
 
Content mobilized by FeedBlitz RSS Services, the premium FeedBurner alternative. |