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Current ArticlesThis feed's current articles are shown below. Subscribe for updates to all the content available in this feed, or click through here to see the original article.  This afternoon I wandered out to my friends’ olive orchard, where one sunburst persimmon tree—heavy with golden fruit—stood like a jeweled guest among the silver leaves. Arnelle had just cut me a few branches for decor, their bright orbs glowing against the green. The air itself seemed to hold its breath for the click of my camera.
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 - Let’s Go Antiquing
- Easter Morning
- You are Awesome
- Carrying Steadfastness
- The Italian Renovation
  It looks like a lesson in making cookies, yet it is something older—how care becomes action, how time teaches through hands. My granddaughter follows, not knowing she is tracing a path laid long before her. In that small kitchen, past and future share the same breath. 
 In the south of France, every kitchen had pottery, especially confit pots.
The confit pot- glazed in sun-worn ochre, green or brown tucked in a corner near the hearth. The confit pot — humble, heavy, and needed— once held what was most precious: food that would nourish through winter when the fields were bare and the days too...
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 and how many candies have they had! 
 When comfort calls and sleep is louder — When your heart breathes itself quiet and the day slips from your skin Bread, a chunk of cheese, a cup of tea- The lullaby leads the way.
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