This feed's current articles are shown below. Subscribe for updates to all the content available in this feed, or click through here to see the original article.
A financier is a small, rich French almond cake with a moist, buttery texture and a slightly crisp edge. It’s made primarily with almond flour (or ground almonds), brown butter (beurre noisette), egg whites, powdered sugar, and flour. They’re often baked in small rectangular molds.
One more group is on their way. And I have to say—it’s been an extraordinary year.
I’ve met so many fun, delightful, slightly-obsessed people who love antiques. My kind of people. The kind who spot a 19th-century basket under a pile of linens from across the room and run (gracefully, of...
The rich, faded texture of time. That’s what I see when I look at these things— the way facades softens, the way color fades, the way old text curls at the edge of paper, and ink tells the stories.
Photo Unknown Source
I take photos to remember what I cannot copy. Though, somehow, we keep trying— paint mixed...
