BBQ Pork Tenderloin Bites Recipe – Tender chunks of pork tenderloin are coated in savory BBQ seasoning, seared to perfection in olive oil, and brushed with luscious BBQ sauce for a flavor explosion in every bite. With just four simple ingredients and ready in about 15 minutes, these pork bites are perfect for a quick weeknight dinner or a crowd-pleasing appetizer at your next gathering.
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Pin This RecipeEasy Pork Dinner Recipe
Stop what you are doing and add these Quick & Easy BBQ Pork Bites to your menu. They’re a total game-changer! With just four simple ingredients – pork tenderloin, BBQ seasoning, olive oil, and BBQ sauce – you’ll be amazed at the incredible flavor packed into every bite. Plus, they’re ready in a flash, taking only about 15 minutes from start to finish. We whipped up a batch for dinner a few weeks back, and they were such a hit that we’re bringing them back to the table again this week. Honestly, it might just become your new favorite pork recipe – they’re that good!
How to Make BBQ Pork Tenderloin Bites
This recipe is super easy to make with only a few ingredients and minimal prep. Trim two pork tenderloins and cut them into bite-sized pieces. Place pork cubes in a large bowl. Add barbecue seasoning to the bowl and stir well to coat to pork in the spices. Refrigerate the pork for 10 or 15 minutes.
Heat olive oil in a large skillet over medium-high heat. Add pork to the pan and sear for 3 to 4 minutes per side until an instant-read thermometer reads 145ºF. Brush the pork with bbq sauce on all sides before removing it from the skillet. Sprinkle cooked pork with some chopped fresh parsley.
Helpful Tips & Frequently Asked Questions
- For best results, remove the silver skin on the side of each pork tenderloin.
- The silver skin is a silver membrane on the pork tenderloins. It is a thick connective tissue and it doesn’t break down when the pork is cooked.
- The best way to remove the silver skis is to use a sharp knife and carefully cut them off. If you don’t remove the silver skin, each tenderloin will have a tough, uneatable area.
- Can substitute pork chops or pork loin for pork tenderloin.
- Here is our recipe for Homemade BBQ Spice Rub made with salt, brown sugar, paprika, sugar, garlic powder, onion powder, black pepper, and dry mustard: https://www.plainchicken.com/bbq-seasoning/
- Our favorite barbecue sauce is Williamson Brothers. We also like Sweet Baby Rays, Stubbs, and G.Hughes. I buy them all at Walmart.
- Here is our recipe for Homemade BBQ Sauce made with ketchup, water, apple cider vinegar, white vinegar, brown sugar, Worcestershire sauce, chili powder, Kosher salt, black pepper, and cumin: https://www.plainchicken.com/homemade-bbq-sauce/
- Can Pork be pink on the inside? Yes! It is perfectly SAFE to eat pink pork. Pork needs to have a minimum internal temperature of 145ºF. Use a meat thermometer to check the temperature before serving.
- We like to cook it on the higher end of medium-rare and let the meat rest for about 5 minutes, covered in aluminum foil, before cutting it into slices. Depending on the size of your pork tenderloins, it only takes about 15 minutes to reach 145ºF.
- Can I freeze BBQ Pork Bites? Yes! Cook the pork and cool to room temperature. Transfer the pork to a freezer bag and store in the freezer for up to four months.
- Thaw and reheat in the microwave or air fryer.
- Store leftovers in an airtight container in the refrigerator.
How to Serve Pork Bites
This recipe has quickly become a family favorite. It is so simple to make and packs a ton of great flavor. You can serve this dish as an appetizer or main dish. Elevate the pork bites experience by pairing them with a variety of delicious side dishes that complement their bold flavors perfectly!
- Start with classic barbecue sides like creamy coleslaw, tangy potato salad, or buttery cornbread to create a Southern-inspired feast.Â
- For a lighter option, serve them alongside a crisp garden salad tossed with a zesty vinaigrette.Â
- Alternatively, opt for roasted vegetables such as sweet potatoes, Brussels sprouts, or asparagus for a colorful and nutritious accompaniment.Â
- And don’t forget to set out a selection of dipping sauces like tangy BBQ sauce, honey mustard, or jalapeno ranch dressing for an extra burst of flavor.
No matter what you serve with this delicious pork, it is sure to earn a spot in your dinner rotation. Looking for more side dish ideas? Here are some popular recipes from the website:
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BBQ Pork Bites
Ingredients:
- 2 (1-lb) pork tenderloins, trimmed
- 3 Tbsp BBQ seasoning
- 2 Tbsp olive oil
- ¼ cup BBQ sauce
Instructions:
- Trim silverskin from pork tenderloins. Cut pork into bite-sized chunks. Place chunks in a bowl.
- Add barbecue seasoning to the bowl. Toss to coat. Refrigerate 5 to 10 minutes.
- Heat oil in a large skillet. Add pork bites and cook for 3 to 4 minutes per side.
- Brush the pork with BBQ sauce on all sides before removing from the skillet.
Notes:
- For best results, remove the silver skin on the side of each pork tenderloin.
- The silver skin is a silver membrane on the pork tenderloins. It is a thick connective tissue and it doesn’t break down when the pork is cooked.
- The best way to remove the silver skis is to use a sharp knife and carefully cut them off. If you don’t remove the silver skin, each tenderloin will have a tough, uneatable area.
- Can substitute pork chops or pork loin for pork tenderloin.
- Here is our recipe for Homemade BBQ Spice Rub made with salt, brown sugar, paprika, sugar, garlic powder, onion powder, black pepper, and dry mustard: https://www.plainchicken.com/bbq-seasoning/
- Our favorite barbecue sauce is Williamson Brothers. We also like Sweet Baby Rays, Stubbs, and G.Hughes. I buy them all at Walmart.
- Here is our recipe for Homemade BBQ Sauce made with ketchup, water, apple cider vinegar, white vinegar, brown sugar, Worcestershire sauce, chili powder, Kosher salt, black pepper, and cumin: https://www.plainchicken.com/homemade-bbq-sauce/
- Can Pork be pink on the inside? Yes! It is perfectly SAFE to eat pink pork. Pork needs to have a minimum internal temperature of 145ºF. Use a meat thermometer to check the temperature before serving.
- We like to cook it on the higher end of medium-rare and let the meat rest for about 5 minutes, covered in aluminum foil, before cutting it into slices. Depending on the size of your pork tenderloins, it only takes about 15 minutes to reach 145ºF.
- Can I freeze BBQ Pork Bites? Yes! Cook the pork and cool to room temperature. Transfer the pork to a freezer bag and store in the freezer for up to four months.
- Thaw and reheat in the microwave or air fryer.
- Store leftovers in an airtight container in the refrigerator.
Steph
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This Recipe
So juicy, tender and delicious! Loved how easy this recipe was and how quickly to prepare. I was thawing some tenderloin for dinner but hadn’t thought much on how I was going to prepare it. Then your recipe popped into my email. Serendipitous? Yep. I served the yummy pork with Cajun seasoned roasted potatoes and steamed broccoli. Thanks for the tasty recipe!