 Easy Carb-Conscious Recipes Lemony Shrimp Salad with Avocado, Heart of Palm, and Feta is definitely a winner for a no-cook salad, and I love all these ingredients! And I promise this salad will disappear quickly at any kind of summer holiday party!
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Lemony Shrimp Salad with Avocado, Heart of Palm, and Feta is the recipe I’m featuring for my Friday Favorites pick this fourth of july weekend! And this salad is perfect to take to all kinds of summer parties, but also great for those hot summer evenings when you want a nice dinner but don’t really want to turn on the stove.
Of course my Family Favorite Shrimp and Macaroni Salad is a holiday tradition in my shrimp-loving family that I’ve made for parties for years. But this version of shrimp salad with so many flavorful ingredients is so satisfying that most of my family would happily devour it and maybe not even complain that there wasn’t any macaroni. The day we first tested this recipe I tried it out on a friend who stopped by, and she gave it two very enthusiastic thumbs up.
And when I want a shrimp salad to take to a party that’s a extra low-carb treat, this lemony shrimp salad is the one I will often make; I hope everyone who likes these ingredients will give it a try!
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