James Corden
How you treat a server says more about you than anything else, especially these days
For those planning to eat out and about over the holidays, here’s a refresher course on restaurant etiquette.
Steven Petrow
Opinion columnist
When I was in my 20s, I now have to admit, I suffered from a bad case of entitlement, which I exhibited all too frequently in restaurants.
I’d send back my dinner either because it was “too pink” or “not pink enough.” I'd get testy with a server who did not fill my water glass quickly enough.