A podcast all about how amazing Utah is. With regular interviews from local drag queens, to authors, business owners and political figures, there is something for everyone.
The New Utah Podcast, Episode 323 - Getting Saucy. This week we finally get to talk to the owners of Big Daddy Hills BBQ, Lee and Monique Hill. We get to hear their journeys of meeting in the Air Force and through circumstance, landing in Utah. They talk about how a child with medical needs drove them to bottle and sell BBQ sauce to make ends meet. They are now dealing in the 10s of thousands of units between their own sauce and spice rubs, and all the private labelling and manufacturing they do for others. They are truly amazing folks and we loved talking to them. Follow us @tnupodcast or visit us at TheNewUtah.com
