A podcast all about how amazing Utah is. With regular interviews from local drag queens, to authors, business owners and political figures, there is something for everyone.
The New Utah Podcast, Episode 173: Falafel Pasta. This week we talk the owner of Laziz Kitchen, Moudi Sbeity. He’s from Lebanon but US born and has brought some amazing food to Salt Lake City. We talk about giving safe spaces to those in the queer community, bathtub hummus and running a business. The group tries some Utah Jeopardy, and we discuss some of the best eateries in Salt Lake proper. We sure hope you will tell Kroger how you feel about the decision to stop carrying City Weekly too. Music by Folk Hogan. Follow us on twitter @tnupodcast TheNewUtah.com
