A podcast all about how amazing Utah is. With regular interviews from local drag queens, to authors, business owners and political figures, there is something for everyone.
The New Utah Podcast, Episode 242: Bless Your Heart. This week we finally get to talk to Chef Adalberto Diaz from Fillings and Emulsions, Jessica's favorite local bakery. We talk about growing up and then fleeing Cuba, becoming an American and working his way to the American Dream. We talk about his time with Food Network and the charity that he is a part of. We also review the best desserts and bakeries in and around Salt Lake City. Follow us @tnupodcast. TheNewUtah.com
