 Easy Carb-Conscious Recipes Slow Cooker Blueberry Crisp uses frozen blueberries, and this low-sugar and gluten-free treat is perfect for something different to make during the holidays! Of course blueberry crisp does have a few carbs but if you check the net carbs I bet this recipe is lower in carbs than you think!
PIN Slow Cooker Blueberry Crisp to try it later!
Slow Cooker Blueberry Crisp is an easy recipe that’s perfect to make as a treat for a special occasion! And this uses frozen blueberries with other ingredients you might keep on hand, so you can make it any time of year.
When I first tested this recipe with Kara, we loved, loved, loved the blueberry crisp! And while we were cooking it my sister Pam and sister-in-law Lisa both dropped by, and they devoured it too. And the leftovers were also a hit with Kara’s kids.
A few years later Kara and I decided to update this recipe when we realized the original recipe for Blueberry Crisp served ten people and was made in the extra-large Casserole Crock Pot. (You can still find that larger recipe below this new one in this post if you want a bigger size.)
We worked on a smaller version of Slow Cooker Blueberry Crisp and improved the photos to see if we could entice you to try this recipe that’s been SUCH a hit in my family. I hope your family will also love it. And this will be such a fun change from the usual sweets people make in December; enjoy!
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The post Slow Cooker Blueberry Crisp appeared first on Kalyn's Kitchen.
 
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