Gallery: The Landing

The Landing is in the former Edgewater Grille building on the Newburgh Riverfront. Customers arrive at the restaurant on Wednesday, Oct. 21, 2020.

A barbecue brisket flatbread at The Landing on Tuesday, Oct. 20, 2020.

Diners watch a passing barge on the deck at The Landing on Wednesday, Oct. 21. 2020.

Loaded fries with house ale beer cheese, ranch and bacon at The Landing on Tuesday, Oct. 20, 2020.

General Manager Sean Swank at The Landing on Tuesday, Oct. 20, 2020.

Kitchen Manager Victor Perez at The Landing on Tuesday, Oct. 20, 2020.

A Fuji Apple Salad with grilled salmon, cranberries, dried apples and feta cheese at The Landing on Tuesday, Oct. 20, 2020.

Diners enjoy a view of the rainy Ohio River at The Landing on Tuesday, Oct. 20, 2020.

Parmesan crusted chicken breast served with mashed potatoes, beurre blanc sauce and seasonal vegetables at The Landing on Tuesday, Oct. 20, 2020.

A sleekly remodeled dining room at The Landing on Tuesday, Oct. 20, 2020.

A Thai chicken flatbread from The Landing on Tuesday, Oct. 20, 2020.

The Newburgher with an angus beef patty, brisket, bacon, crispy onions, barbecue sauce and cheddar cheese at The Landing on Tuesday, Oct. 20, 2020.