 Easy Carb-Conscious Recipes Zucchini and Yellow Squash Soup has lots of flavor from rosemary and Parmesan and this tasty soup is perfect for fall! The zucchini soup can be made in the Instant Pot or on the stove, and it can easily be vegetarian if you use vegetable stock.
PIN the Zucchini Soup recipe to make it later!
I’m so happy to be updating the photos for this Zucchini and Yellow Squash Soup! I first made this when Lisa from Homesick Texan sent me the link to a zucchini soup recipe she had enjoyed. First I adapted the inspiring recipe to be lower in carbs. Then I made the soup right away because back then I’d just gotten braces on my teeth! Years later I’m still enjoying the Zucchini Soup, with nice straight teeth.
A few years ago, I added instructions to make this popular soup using the Instant Pot if you prefer that method. Or if you don’t have an Instant Pot you can easily make this zucchini soup on the stove.
And zucchini and summer squash will still be abundant for a few more weeks while garden season is winding down. I think using those summer veggies in a soup is a perfect way to transition into fall. I hope you enjoy the recipe!
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