 Easy Carb-Conscious Recipes Italian Sausage and Zucchini Skillet Meal is quick and delicious and this is a perfect way to use zucchini in an easy one-pan dinner! And everyone who likes sausage and zucchini will love this tasty summer dinner idea!
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Italian Sausage and Zucchini Skillet Meal will be a hit with everyone who loves Italian Sausage and is looking for ways to use zucchini! The recipe is a variation of a very old recipe for pasta sauce that was one of my favorites when I used to eat whole wheat pasta more often. Now I’m not eating much pasta (and most of my readers don’t seem to want pasta) but I still love this flavor combination!
And this sausage and zucchini dinner is a whole meal that’s made quickly in one skillet. I bet everyone likes the sound of that, right?
The original version had fresh sage, but when I made it I often switched out the sage for basil so when Kara and I worked on this recipe we made that change, and I’m guessing basil a bit more readily available. We also increased the amount of zucchini to make it a complete meal that makes six servings. I hope you enjoy trying this recipe; be sure to serve with a generous amount of Parmesan Cheese!
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