Yak & Yeti Himalayan Cuisine photo gallery

Sagar Tamang of Yak & Yeti Himalayan Cuisine with a selection of the house specialties.

Samosas with a spiced sweet potato filling at Yak & Yeti Himalayan Cuisine.

Mango shrimp at Yak & Yeti Himalayan Cuisine.

A samosa tower with chutney and crispy noodles at Yak & Yeti Himalayan Cuisine.

Nepali thali and copper serving dishes at Yak & Yeti Himalayan Cuisine.

Portioned naan bread dough waiting to be baked at Yak & Yeti Himalayan Cuisine.

Skewers of chicken tikka bake in the tandoor oven at Yak & Yeti Himalayan Cuisine.

Hand-made momo dumplings in the steamer at Yak & Yeti Himalayan Cuisine.

Nepali momo dumplings with a spiced dipping sauce at Yak & Yeti Himalayan Cuisine.

A fragrant mixture of simmered goat and spices ready to be mixed with rice at Yak & Yeti Himalayan Cuisine.

Chef Ajya Gurung prepares a chick pea and a goat curry at at Yak & Yeti Himalayan Cuisine on Wednesday, Nov. 13, 2019.

Chicken tikka at at Yak & Yeti Himalayan Cuisine.

Chef Ajya Gurung prepares a biryani rice dish at Yak & Yeti Himalayan Cuisine on Wednesday, Nov. 13, 2019.

Dum biryani is a rice dish baked in a copper pot with a "lid" of bread to hold in the steam and aroma.

Goat dum biryani at Yak & Yeti Himalayan Cuisine.