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Millennials unlike any other beef customers
The sustainability director for beef packer JBS-USA says millennials
are different than any other consumers and are changing the marketplace.
“They have a tremendous ability to identify sort of fact from fiction and how
authentic the story is,” said Kim Stackhouse-Lawson, who is also past
chairperson of the US Roundtable for Sustainable Beef, “and they’re ok with
real life.”
Stackhouse-Lawson calls them belief buyers who value what’s truthful.
“I think that’s a tremendous opportunity for us to help them understand our
day-to-day and the life of an animal on a ranch and the life of an animal in a
feed yard,” said Stackhouse-Lawson, in an interview with the American Angus
Association, “and yes, that that animal is harvested and then put on their plate.”
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