 Easy Carb-Conscious Recipes My Mom’s Steamed Artichokes (with Artichoke Dipping Sauce) brings back memories of my mother making artichokes every spring! And my mom’s cooking method that cuts each artichoke in half makes the fresh artichokes more budget-friendly!
PIN Steamed Artichokes with Artichoke Dipping Sauce to try it later!
This recipe for Steamed Artichokes (with Artichoke Dipping Sauce) is a favorite childhood memory for me! My mother made artichokes for our family every spring, and from a young age I was such a fan of Mom’s artichokes and the artichoke dipping sauce she served them with! It wasn’t until I was an adult that I realized some people didn’t eat fresh artichokes, and had no idea how to cook them.
These Steamed Artichokes and the easy Artichoke Dipping Sauce is only one of the memories that makes me miss my amazing mother. She was cooking for a family of 12 (!), which is one reason she always cut each artichoke in half to make it serve two people. Now many years later, I still love this way of preparing the artichokes that makes them easier to eat.
Mom steamed the artichokes in a big pot, and I’ll show you how to cook them in a vegetable steamer. My mom made artichokes once or twice every spring as a side dish for a special occasion. So today I’m featuring this recipe as a Friday Favorites pick to remind you about artichokes as an option for Easter! And happy First Day of Spring everyone!
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