 Easy Carb-Conscious Recipes Chicken with Lemon, Green Olives, and Capers is such a delicious and impressive dish for a special dinner! Serving the chicken with roasted lemons gives it amazing flavor, and this will especially be a hit with people who also like green olives and capers.
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Chicken with Lemon, Green Olives, and Capers is adapted from a recipe I first saw in The Bon Appetit Cookbook (affiliate link). And this interesting chicken recipe with roasted lemons was a winner from the first time we tried it.
The original recipe had flour, but when we gave this recipe a much-needed a photo update, we skipped the flour to make it a low-carb dinner. And when I tested the no-flour version with Jake and Kara, we all loved this recipe!
What intrigued me most about this lemon chicken recipe was the process of roasting the thinly-sliced lemons. Those tasty lemon are eaten skin and all, possibly inspired by Moroccan preserved lemons. I think everyone who likes chicken with lemon and enjoys green olives and capers will absolutely love this recipe; hope you try it!
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The post Chicken with Lemon, Green Olives, and Capers appeared first on Kalyn's Kitchen.
 
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