 Easy Carb-Conscious Recipes Roasted Summer Squash first cooks with garlic cloves, and then the recipe is finished with grated Parmesan cheese! This is an amazing way to cook summer squash that’s so delicious it’s worth turning on the oven.
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Roasted Summer Squash (with Garlic and Parmesan) is a perfect zucchini recipe to make when summer is winding down! And for people who have vegetable gardens or get CSA vegetable deliveries, summer squash keeps showing up far into the fall. And that’s fine with me because so many of my favorite zucchini recipes are cooked in the oven.
And it’s prime roasted zucchini season, and for this recipe the addition of garlic (and of course Parmesan) really makes this a spectacular way to cook summer squash! If you haven’t tried roasted garlic, you’re going to love the way that roasting makes the garlic sweet and tender. And my niece Kara and I thought the addition of coarsely-grated Parmesan was a wow for this recipe, and the roasted summer squash was amazing with garlic and parmesan.
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