Restaurants in Brevard that have closed

The pork plate at The Shaka Dog in Palm Bay comes with a generous serving of island rice and Hawaiian mac salad.

Jared Wallace is managing partner with Daniel Hogan at The Shaka Dog restaurant in Palm Bay.

CLOSED: The North Shore Tacos at Shaka Dog in Palm bay celebrate the laid-back lifestyle of the surfing capital of Hawaii.

Squid Lips, south of Cocoa Beach, has reached an agreement with Brevard County that will allow it to use its new outdoor deck.

File photo: Squid Lips in Cocoa Beach is not able to utilize its deck for outdoor eating.

Squid Lips in Cocoa Beach is not able to utilize its deck for outdoor eating.

FILE PHOTO: Friends, family and guests sit on the waterfront deck during the soft opening of Squid Lips in Cocoa Beach. The deck is closed to make ADA accommodations. Friends and family guests enjoyed sitting on the waterfront deck night during the soft opening of Squid Lips in Cocoa Beach.

Duffy's Sports Bar was a great atmosphere to get pumped over the BCS National Championship Game. Everyone was having a blast and representing with their team colors! Ian Smith for FLORIDA TODAY. ( Entertainment )

28 AUGUST 2008, SATELLITE BEACH, FL - Beach Side Grille offers daily specials, such as the Spanish pork entree with rice and beans (foreground), along with sandwiches like the turkey reuben. Photo by Chris Kridler, FLORIDA TODAY.

Lyn Dowling / For FLORIDA TODAY La Vela in downtown Melbourne serves an artistic Caprese.

Which Wich? is opening soon at The Avenue Viera. SHONA MAGGARD/FLORIDA TODAY Which Wich? is opening soon at The Avenue Viera. SHONA MAGGARD/FLORIDA TODAY

Suzy Fleming Leonard/FLORIDA TODAY Every day is National Doughnut Day for Torre Lorenz, who works at Sugar Shack Donuts & Coffee in Cocoa Village. Every day is National Doughnut Day for Torre Lorenz, who works at Sugar Shack Donuts & Coffee in Cocoa Village.

Sugar Shack employees display donuts when the store opened in 2015.

Photos by Lyn Dowling/For FLORIDA TODAY The Golden Greek at Bianco?s Big League Eatery in Rockledge has spinach, feta and tzatziki sauce over a lamb burger.

Bianca’s Big League Eatery in Rockledge is a shrine to all things baseball.

The Camden Yards crab cake appetizer at Bianco's Big League Family Eatery in Rockledge. Photo by Chris Kridler

CLOSED: The Babe at Bianco's Big League Family Eatery in Rockledge is a beast of a burger.

The twin Pullman train cars of Grandpa's Steakhouse have become the unofficial welcome sign to Cocoa.

Rogene Daharsh stands inside the Pullman car dining room of Grandpa's Steakhouse. She and her late husband Bill opened the Cocoa restaurant in 1979.

Longtime customers Bill and Kate Ryan of Titusville, P.J. Miller of Mims and Pat Lynn of Rockledge gathered Wednesday for one last meal at Grandpa's Steakhouse.

CLOSED: Milliken's Reef, which opened in 2008, in Port Canaveral's "Cove" area has closed

Island Pasta Company was open in Melbourne for 18 years. Gift cards for the restaurant will be honored at River Rocks in Rockledge.

The Island Pasta Company space in downtown Melbourne is now available for lease.

Tables for Island Pasta in Historic Downtown Melbourne along East New Haven Ave.

Island Pasta

Island Pasta Company touts creative casual cuisine.

Island Pasta Company in downtown Melbourne

Shown are the mojo pork tostones from Island Pasta Company in downtown Melbourne.

14 restaurants received 4-star reviews Cibo in Rockledge (now closed). Pictured is gnudi.

This is the smoked swordfish, tuna tartar and octopus carpaccio Charcuterie Board is served at Cibo, a new restaurant in Rockledge. )

Chef Luca Filadi, formerly of the Mango Tree, will be opening Cibo Neighborhood Eatery in Rockledge.

The Downtown Burger with hand cut fries and certified black Angus is one of the popular items on the menu at the Firehouse Restaurant and Lounge in Downtown Melbourne.

For an appetizer, try this filet mignon with crispy potato croquet topped with roasted garlic truffle butter and Smoked swordfish dip atop crispy green plantain chip, drizzled with scotch papaya glaze at The Firehouse Restaurant and Lounge in Downtown Melbourne.

Alexandria Rowland of Palm Bay a server at The Firehouse Restaurant and Lounge in Downtown Melbourne uncorks some win .

The Firehouse Restaurant and Lounge in Downtown Melbourne.

The Downtown Burger with hand cut fries & certified Black Angus at the Firehouse Restaurant and Lounge in Downtown Melbourne.

Smoked Swordfish ,dip atop crispy green plantain chip, drizzled with scotch papaya glaze and Filet Mignon with crispy potatoe croquet topped with roasted garlic truffle butter prepared by Head Chef Chris Everts of Melbourne at The Firehouse Restaurant and Lounge in Downtown Melbourne.

Smoked Swordfish ,dip atop crispy green plantain chip, drizzled with scotch papaya glaze and Filet Mignon with crispy potatoe croquet topped with roasted garlic truffle butter at The Firehouse Restaurant and Lounge in Downtown Melbourne.

The Firehouse Restaurant and Lounge in Downtown Melbourne.

Matthew McNulty and James McNulty are owners of The Firehouse Restaurant and Lounge in Melbourne.

At The Firehouse Restaurant and Lounge in Melbourne, this is the 32-ounce rib-eye, with jumbo shrimp cocktail and a Manhattan in the background.

Hops & Dough owner Tara Zysset stands with her son Paul outside the Indian Harbour Beach restaurant in this March file photo.

Hops & Dough owner Tara Zysset plans on reopening the troubled location on March 27. The Indian Harbor Beach Italian restaurant ran into trouble soon after opening when the fell behind on payroll, and other issues.

Hops & Dough was located on Eau Gallie Boulevard in Indian Harbour Beach.

A "Re-opening Soon!!!" sign hung on the Hops & Dough door Wednesday morning. The sign was later removed.

The breakfast menu at the new Twisted Birch Sports Bar & Grill at Turtle Creek in Rockledge pays homage to Jimmies, the spaces' former occupant.

Hops & Dough owner Tara Zysset plans on reopening the troubled location on March 27. The INdian harbor Beach Italian restaurant ran into trouble soon after opening when the fell behind on payroll, and other issues. Zysset was in the late stages of her pregnancy at the time, and says that she was not aware of how much was going wrong under the management of her then boyfriend, David Brian Cook.

Walls at the former Jimmies Restaurant at Turtle Creek were covered with sports memorabilia. Thomas Bird, owner of the new sports bar opening there in June, said he'll keep some of the pieces and return the rest to Jimmie Mascalo.

Thomas Bird carefully removes sports memorabilia from the walls of the former Jimmies Restaurant at Turtle Creek in Rockledge. Bird is opening a new sports bar in the location, but he plans to keep Jimmies' breakfast.

Dolsot bibimbap at KoA in Cocoa Village is a mixture of beef, mushrooms and vegetables served over rice and topped with a fried egg.

The kimchi pancake at KoA in Cocoa Village was hot, savory and delicious.

Brunswick stew, barbecue sandwich and fried okra from Louis’ BBQ Shack in Mims.

Louis's BBQ Shack, a staple in Mims, has permanently closed. The owner, Louis Sanders, is retiring.

Malibu's Wings

Buffalo wings are handmade fresh to order at Malibu's Sports Bar & Grille. These are the honey habanero Buffalo wings.

Joy Cobb-Marcus, owner of Malibu's Sports Grille & Bar, is holding event to support area law enforcement.

Mangetsu Sushi Bar & Korean BBQ, seen here, will move to a new location in downtown Melbourne to make room for a future Wawa.

7 AUGUST 2014, MELBOURNE, FL - At Mangetsu in downtown Melbourne, beef bulgogi, L.A. short ribs and Korean banchan (condiments) are laid out on the grilling table. Photo by Chris Kridler, for FLORIDA TODAY

Mangetsu in downtown Melbourne

Japanese green tea mochi at Mangetsu

OPEN: Mangetsu in downtown Melbourne, moved from a location across US Hwy. 1.

Angel and Diana Baez, who moved here from New York Cty, where Angel served in the NYPD. The couple owns Mi Cocina Latina, a Puerto Rican restaurant at 4651 S. Babcock Street, just north of Palm Bay Road. This family business also includes their children, Celine,14, Angelique, 12, Diana, 23, and Angel III, 25, who is serving in the U.S. Marines.

Angel Baez and his wife, Diana Baez, own Mi Cocina Latina, a Puerto Rican restaurant in Palm Bay. Angel Baez said he has noticed the increase in the local Hispanic population since he move here from New York City in 2010.

The Costilla en Salsa, pork in Puerto Rican sauce, usually sells for $8.50 at Mi Cocina Latina in Palm Bay. But on Wednesdays, the lunch special goes for $6.50.

PC Keats specialized in international flavors such as this Picada sampler plate with chorizo, marinated beef, french fries, avocado chop, yuca fries, tostones and arepa.

TooJay's before its 2008 opening at Melbourne Square mall. TooJay's closed its Melbourne restaurant on Sunday.

After: The Ulysses Room features backlit onyx and Ottoman chandeliers.

Big changes will soon be taking place at Café Margaux and Ulysses as the two restaurants become one, with a new menu and a new look created by designer Michael Gainey. The Pink Room, for example, will swap its traditional French ambiance for a more casual, edgier look.

Jumbo Sea Scallops wrapped in Parma prosciutto drizzled with a port wine reduction. Mesclun mix tossed in olive oil and balsamic vinegar with mango.

Kobe Meatballs with Lemon Peppercorn Sauce. Here, the lemon zests add subtle yellow color to the demi-glace, and the red and green peppercorns understated red and green color. But that's okay because the green and yellow sprigs in the middle of the meatballs will pop out.

Juan Gomez is executive chef at Ulysses' Prime Steakhouse in Cocoa Village.

Ulysses Prime Steakhouse

A banner announcing the future El Antojo went on display Saturday outside the former Continental Flambe.

Valerie Bruel, owner of Continental Flambe in downtown Melbourne, announced Wednesday that she has closed the restaurant after 21 years.

Potato-crusted snapper was a popular entree at Continental Flambe.

The table was set with care for the Premier Women’s Network Christmas Luncheon on Dec. 16 at the Continental Flambe in Historical Downtown Melbourne.

Third course at Suzy’s Secret Supper at Continental Flambe in downtown Melbourne was lemon sorbet with blackberry liquor.

Valerie Bruel, owner of Continental Flambe in downtown Melbourne, pours wine for Suzy’s Secret Supper guest Marge Clericuzio.

Second course at Suzy’s Secret Supper at Continental Flambe in downtown Melbourne was spinach, artichoke and asparagus soup.

Second course at Suzy’s Secret Supper at Continental Flambe in downtown Melbourne was a mixed green salad with sliced apples, spicy roasted walnuts, crumbled goat cheese, craisins and red onions and a wine reduction glaze.

The fourth course at Suzy’s Secret Supper at Continental Flambe in downtown Melbourne was chipotle bourbon braised beef short ribs with red roasted potatoes and Brussels spouts with bacon and becan.

Chef Luca Filadi has owned the Mango Tree restaurant with his wife LeeAnn for the past five years. The restaurant closed on May 29 because of a lease dispute.

The new Gathering Room at the Mango Tree in Cocoa Beach features small plates such as shaved baby artichokes with pecorino cheese and botarga; fried garbanzo beans with Ethiopian berbere spice; and smoked crab cake with bourbon, pineapple and coconut glaze.

William Andersen has been named sommelier at the Mango Tree in Cocoa Beach.

The second course at Suzy's Secret Supper at the Mango Tree was Fois Gras.

The final course at Suzy's Secret Supper at the Mango Tree was a deconstructed Lemon Curd Tart.

The fourth course at Suzy's Secret Supper at the Mango Tree was Filet of Veal with a celeriac fondue.

The first course at Suzy's Secret Supper at the Mango Tree was Pommes de Terre with Osetra Russian caviar and 24k gold flake.

The third course at Suzy's Secret Supper at the Mango Tree was Polenta Concia, with a poached egg and winter black truffle.

Mango Tree chef and owner Luca Filadi describes the first course during Suzy's Secret Supper.

Joe Caruso said he always orders the fish special when having lunch at the Mango Tree in Cocoa Beach. I went with his suggestion, and wasn’t disappointed by this mahi-mahi. LEFT: Joe Caruso appreciates good food, good wine and good conversation. He joins a group of friends every Tuesday for lunch at the Mango Tree in Cocoa Beach.

Chef Luca Filadi of The Mango Tree Restaurant in Cocoa Beach will prepare a California-inspired wine dinner on Feb. 26.

Chef Luca Filadi of The Mango Tree Restaurant in Cocoa Beach will prepare a California-inspired wine dinner on Feb. 26.

Seared diver scallops at Mango Tree was submitted by Dr. Lombardi.