 Easy Carb-Conscious Recipes Spicy Asian Chicken is easy enough to make on a work night and this tasty low-carb and gluten-free chicken dish is so delicious! The chicken is great served with cauliflower rice, and you can make this recipe as spicy or mild as your family prefers.
Pin this Spicy Asian Chicken to make it later!
Today I’m reminding you about this absolutely delicious Spicy Asian Chicken that I think is perfect for a back-to-school dinner! And I promise the kids will love this chicken and they won’t guess it’s low in carbs. And you can make it less spicy if you’re cooking for kids.
My niece Kara and I experimented with several variations of this recipe, and this version was the winner! It’s made with strips of boneless, skinless chicken breasts and a sauce with Sugar-Free Apricot Preserves, gluten-free soy sauce, rice vinegar, sesame oil, garlic puree, ginger puree, Chili Garlic Sauce, and Golden Monkfruit Sweetener or sweetener of your choice.
The sugar-free apricot preserves we used contain Splenda, but if you don’t want artificial sweeteners, just look for no-sugar-added apricot preserves instead. That change will make a sauce that’s slightly higher in sugar, but still pretty low in carbs. And either version will be delicious!
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