 Easy Carb-Conscious Recipes Cheesy Crustless Quiche Lorraine is my low-carb and Keto version of this classic French quiche that’s also gluten-free. And I think this is perfect to make during the holidays, and my Quiche Lorraine recipe without the crust uses ingredients you might keep in the house!
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I think Cheesy Crustless Quiche Lorraine would be perfect any time you want breakfast for a special occasion. My sister Val has the tradition of making quiche for Christmas morning, and this crustless quiche would definitely be a fun Christmas breakfast for families who are watching carbs!
I learned to love Quiche Lorraine when I worked part-time during college at a charming (and long-gone) Salt Lake City French restaurant called Le Parisien. You may have had that famous and traditional French quiche with a flaky pastry crust filled with custard that contains bacon, onions, and cheese. Of course that’s a tasty dish, but I think my crustless Quiche Lorraine is just as delicious.
And in case anyone is wondering how this crustless quiche recipe differs from my usual low-carb breakfast casseroles other than the obvious use of a round dish, it’s the step of mixing a generous amount of half and half into the eggs to create more of a custard consistency. And of course a lot of the good flavor in this crustless quiche comes from using bacon, grated Swiss cheese, Mozzarella, and Parmesan for rich flavor. I hope you try it!
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