 Easy Carb-Conscious Recipes Summer Squash with Pesto and Parmesan is an easy delicious side dish made with zucchini or yellow summer squash, or use both colors! And the technique used here for roasting the summer squash and then broiling at the end with the pesto and Parmesan adds so much flavor!
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For a long time now I’ve been reminding people that September is the perfect time to make roasted Zucchini! And this Summer Squash with Pesto and Parmesan is a total winner for a late-summer treat with zucchini. I think zucchini + pesto always a great combination.
This recipe cooks the summer squash in the oven until it’s nearly done. Then it’s topped with pesto and Parmesan and broiled, for an extra-flavorful way to prepare summer squash!
And Zucchini and yellow squash are still in season in most parts of the U.S., so today I’m reminding you about this this perfect recipe for summer squash! I hope I can entice you to make it if you’ve never tried this recipe. But make it soon, while zucchini is still in season!
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