ENTERTAINMENT

The Apparatus Room at The Foundation Hotel

The Apparatus Room restaurant at the Foundation Hotel in downtown Detroit on Friday, June 23, 2017. The hotel was once the Detroit Fire Department headquarters.
The Apparatus Room restaurant at the Foundation Hotel in downtown Detroit on Friday, June 23, 2017. The hotel was once the Detroit Fire Department headquarters.
Max Ortiz, The Detroit News
The Apparatus Room at the Foundation Hotel in downtown Detroit.
The Apparatus Room at the Foundation Hotel in downtown Detroit.
Max Ortiz, The Detroit News
Beautiful lighting surrounds the bar area of the The Apparatus Room located on the first floor of the Foundation Hotel.
Beautiful lighting surrounds the bar area of the The Apparatus Room located on the first floor of the Foundation Hotel.
Max Ortiz, The Detroit News
The main dining areas at The Apparatus Room.
The main dining areas at The Apparatus Room.
Max Ortiz, The Detroit News
Thomas Lents (left), executive chef, and Keith Gauvin, food and beverage manager, sit in the dining area at The Apparatus Room.
Thomas Lents (left), executive chef, and Keith Gauvin, food and beverage manager, sit in the dining area at The Apparatus Room.
Max Ortiz, The Detroit News
The main dining areas at The Apparatus Room located on the first floor of the Foundation Hotel.
The main dining areas at The Apparatus Room located on the first floor of the Foundation Hotel.
Max Ortiz, The Detroit News
Beautiful lighting surrounds the bar area of The Apparatus Room located on the first floor of the Foundation Hotel in downtown Detroit on Friday June 23, 2017.
Beautiful lighting surrounds the bar area of The Apparatus Room located on the first floor of the Foundation Hotel in downtown Detroit on Friday June 23, 2017.
Max Ortiz, The Detroit News
The main dining areas.
The main dining areas.
Max Ortiz, The Detroit News
Thomas Lents, executive chef, works in the kitchen located in the dining area at The Apparatus Room.
Thomas Lents, executive chef, works in the kitchen located in the dining area at The Apparatus Room.
Max Ortiz, The Detroit News
The langoustine.
The langoustine.
Max Ortiz, The Detroit News
The roasted carrots made with cumin, lemon, ricotta, pine nut granola.
The roasted carrots made with cumin, lemon, ricotta, pine nut granola.
Max Ortiz, The Detroit News
Beautiful lighting surrounds the bar area of the The Apparatus Room.
Beautiful lighting surrounds the bar area of the The Apparatus Room.
Max Ortiz, The Detroit News
The cavatelli made with suckling pig, braised and crisp kale and chili.
The cavatelli made with suckling pig, braised and crisp kale and chili.
Max Ortiz, The Detroit News
The new Detroit Foundation Hotel was once the Detroit Fire Department headquarters. The restaurant has an all-day menu in addition to lunch and dinner.
The new Detroit Foundation Hotel was once the Detroit Fire Department headquarters. The restaurant has an all-day menu in addition to lunch and dinner.
Max Ortiz, The Detroit News
The day boat halibut made with basil shelling bean rage, onion dashi.
The day boat halibut made with basil shelling bean rage, onion dashi.
Max Ortiz, The Detroit News
The green and ripe strawberry is made with black pepper shortbread, mint mascarpone, and aperol sorbet.
The green and ripe strawberry is made with black pepper shortbread, mint mascarpone, and aperol sorbet.
Max Ortiz, The Detroit News
The Apparatus Room at the Foundation Hotel in downtown Detroit.
The Apparatus Room at the Foundation Hotel in downtown Detroit.
Max Ortiz, The Detroit News
The Apparatus Room at the Foundation Hotel in downtown Detroit.
The Apparatus Room at the Foundation Hotel in downtown Detroit.
Max Ortiz, The Detroit News