At home with Chef Sarah Welch

Slided carrots for the bibimbap.

Mixing the rice and the grain for the bibimbap.

The ingredients for the bibimbap.

Assembling the bibimbap.

Adding the beef to the bibimbap.

Sarah makes bibimbap. Photos are of an At Home With Chef Sarah Welch, who is the Executive Chef of Republic and Parks & Rec, in her Detroit home, September 8, 2016.

Bibimbap.

Bibimbap.

Adding the yeast to the bread mixture.

The yeast interacts with the warm bread mixture.

Mixing the ingredients for the Irish brown bread.

Making the Irish brown bread.

Adding the oats to the bread mixture.

The Irish Brown Bread is taken out of the oven.

Frying the eggs to go with the bread.

The Irish brown bread.

The Irish brown bread and eggs.

Making the whipped cream for the cheesecake.

Pouring the sour cream on top of Great Aunt Wanda's cheesecake.

Great Aunt Wanda's cheesecake.

Slicing the peaches.

Adding the peaches to Great Aunt Wanda's cheesecake.

Great Aunt Wanda's cheesecake.