Firm but crumbly, somewhat meltable vegan monterey jack made from yogurt.

The post Yogurt Monterey Jack Ⓥ was published on The Veggie Table.

    

Sweet and savory plantain balls.

The post Plantain Balls Ⓥ was published on The Veggie Table.

    

Rich, cold, and a lovely shade of orange, carrot vichyssoise swirled with a balsamic reduction will impress your friends and delight your tastebuds - only you will know how simple it is to prepare.

The post Carrot Vichyssoise Ⓥ was published on The Veggie Table.

    

Mashed and pan-fried chickpeas, also known as garbanzo beans, make a delicious veggie burger.

The post Chickpea Burgers Ⓥ was published on The Veggie Table.

    

If you love garlic, this garlicky mayonnaise is a real treat. It's incredibly easy to make and unbelievably delicious.

The post Aïoli Ⓥ was published on The Veggie Table.

    

Tofu flavored with marinade and made crunchy with seeds, then baked into a delicious, healthy main course.

The post Three-Seed Tofu was published on The Veggie Table.

    

As a kid, baked beans (from a can) were one of my very favorite foods. Here's my easy homemade update for adults.

The post BBQ Baked Chickpeas Ⓥ was published on The Veggie Table.

    

Three very different vegetables combine to make a flavorful soup.

The post Leek, Zucchini, Fennel Soup Ⓥ was published on The Veggie Table.

    

Vegan version of a classic salad made with equal amounts of potatoes, carrots, and peas bound together with dill mayonnaise.

The post Russian Salad Ⓥ was published on The Veggie Table.

    

Flavorful cubes of tofu combined with potatoes and onions make a great breakfast.

The post Corned Tofu Hash Ⓥ was published on The Veggie Table.