A roasted veggie sandwich may sound simple (i.e., boring), but since roasting vegetables brings out so much flavor, even non-vegetarians will be delighted.

The post Roasted Veggie Sandwich Ⓥ was published on The Veggie Table.

      

Not so much a sauce as a melted-mozzarella-like topping for pizza, pasta, and casseroles.

The post Cashew Mozzarella Sauce Ⓥ was published on The Veggie Table.

      

Bagels seem daunting, but they're actually really fun to make.

The post Bagels Ⓥ was published on The Veggie Table.

      

Most mock meatballs are made mostly of tofu or tempeh, but this unique recipe uses eggplant and walnuts to great effect.

The post Eggplant “Meat” Balls Ⓥ was published on The Veggie Table.

      

If you like goat cheese, you'll love this simple sauce.

The post Goat Cheese Sauce Ⓥ was published on The Veggie Table.

      

Looking for an elegant and tasty appetizer? Look no further - this is a real treat for even the most discriminating palates.

The post Sun-Dried Tomato Pâté Ⓥ was published on The Veggie Table.

      

If you don't want to eat eggs for whatever reason but like the soft texture and pleasant taste of egg salad, try this tofu version.

The post Tofu Egg Salad Ⓥ was published on The Veggie Table.

      

If you are lucky enough to find fresh sour cherries, make this cherry cobbler immediately. It's sweet and tart and downright amazing.

The post Sour Cherry Cobbler Ⓥ was published on The Veggie Table.

      

This spicy, garlicky, and surprisingly sweet black bean soup is hearty enough to stick to your ribs!

The post Black Bean Soup Ⓥ was published on The Veggie Table.

      

Quick and simple recipe for crispy, flavorful tofu.

The post Salt-and-Pepper Tofu Ⓥ was published on The Veggie Table.