It's easy to make a delicious vegan lasagna. All you need are noodles, good tomato sauce, and a tasty tofu mixture in place of the traditional ricotta cheese.

The post Lasagna Ⓥ was published on The Veggie Table.

    

Now that the weather has cooled down and the leaves are changing, it's time to think about seasonal fruits and vegetables like apples, pumpkins, and eggplant. Here are some vegetarian recipes for fall.

The post Fall Recipes was published on The Veggie Table.

    

A lovely, thick eggplant dip. Great with crackers, French bread, pita bread, or crudites.

The post Eggplant Caviar Ⓥ was published on The Veggie Table.

    

Vegan version of the classic semi-soft Danish cheese.

The post Dill Havarti Ⓥ was published on The Veggie Table.

    

A variety of greens and veggies makes a flavorful gratin-like casserole.

The post Greens Tian Ⓥ was published on The Veggie Table.

    

Red beans and squash make these veggie burgers from Mexico's Yucatán Peninsula unique.

The post Red Bean Veggie Burgers Ⓥ was published on The Veggie Table.

    

Black beans, zucchini, and a bit of cheese sandwiched between two tortillas - this may be the best quesadilla you've ever tasted.

The post Black Bean Zucchini Quesadillas Ⓥ was published on The Veggie Table.

    

While vegetarian cuisine is limited only by your imagination (and dietary restrictions), there are certain dishes which show up over and over again. Here are my favorite recipes for these vegetarian classics.

The post Classic Vegetarian Recipes was published on The Veggie Table.

    

A simple pasta salad with lots of flavor.

The post Pasta Salad Ⓥ was published on The Veggie Table.

    

Firm but crumbly, somewhat meltable vegan monterey jack made from yogurt.

The post Yogurt Monterey Jack Ⓥ was published on The Veggie Table.