The post Monte Cristo Casserole with Croissants appeared first on Noble Pig.
The Blue Bayou Restaurant was one of those places at Disneyland Park that felt like a really big deal when I was a kid, mostly because it was dark and spooky in there and you could just sit and watch the boats go by...
The post Key Lime Pie Cookies appeared first on Noble Pig.
Key lime pie cookies are what came out of another one of my ridiculous bakery decisions, and that’s saying something.
We were in Hawaii, it was late August, and instead of staying anywhere near the beach like a sane person, I had us driving inland because I had found this bakery...
The post Marry Me Tuscan Chicken appeared first on Noble Pig.
There are certain combinations that don’t stay where you put them. And this Marry Me Tuscan Chicken is the combo many of you have been asking for. So fine, this is the one you seem to...
The post Biscoff Butter Cookies with Strawberry and Cookie Butter Frosting appeared...
These are soft Biscoff butter cookies layered with cookie butter frosting and a swirl of strawberry on top. They vanish in a way that makes people slightly competitive about...
The post Carrot Cake with Apricot Filling and White Chocolate Cream Cheese...
One of the best carrot cakes I’ve ever had came from a bowling alley in Hawaii, and somehow, in the same meal, I also had the best oxtail soup I’ve ever tasted, which still doesn’t make sense no matter how many times I think about it.
It was raining. “Now what?” I said,...
The post Italian Cookies appeared first on Noble Pig.
Italian cookies are the soft, glazed ones with sprinkles that make an appearance every holiday tray. They are pale, not browned, with a light anise flavor and thin glaze that keeps the nonpareils in place. The kind you eat without thinking, and suddenly...
The post Strawberry Cream Cheese Danishes appeared first on Noble Pig.
Strawberry cream cheese danishes are the kind of handheld treat that look like you did more than you did. We can thank puff pastry, cream cheese, and jam for that. They come out golden and flaky, like they didn’t come from your kitchen. They’re...
The post Ham and Cabbage Soup appeared first on Noble Pig.
Ham and cabbage soup is what I make when there’s leftover ham sitting in the fridge and a head of cabbage that needs to be used before it goes too far. I add potatoes and broth, and at some point, it just...
The post Blueberry Cheesecake Poke Cake appeared first on Noble Pig.
This blueberry cheesecake poke cake starts with a vanilla cake base, gets filled with a light cheesecake layer, and finishes with a real blueberry compote that sits on top instead of soaking everything into a soggy mess. It’s layered,...
The post Strawberry Goat Cheese Salad with Maple Dijon Balsamic...
I spent years being trained to become a debutante, which sounds so silly when I say it now, but at the time it meant years of social etiquette classes where I sat...