The post Crispy Smashed Potato Salad appeared first on Noble Pig.
Crispy smashed potato salad started because I was tired of the usual mushy cookout bowls. Something with jagged roasted edges and soft centers sounded a lot more interesting to me. That...
The post Homemade Pico de Gallo appeared first on Noble Pig.
Pico de gallo is one of those things you don’t assume needs a recipe until you eat one that turns watery five minutes after hitting the table. Mine stays chunky instead of becoming tomato soup because I seed the...
The post Salted Caramel Chocolate Chip Skillet Cookie appeared first on Noble Pig...
A salted caramel chocolate chip skillet cookie already comes with a certain amount of drama, but that wasn’t enough for me. I wanted a caramel river layered through the middle to make...
The post Grilled Honey Soy Lime Salmon Skewers appeared first on Noble Pig.
With Memorial Day weekend coming up, these grilled honey soy lime salmon skewers are your reminder to clean that grill grate off. Salmon on the grill is part of living here. Some would say it’s a requirement. The honey and soy sauce start picking up color on the...
The post Layered Buckeye Brownies appeared first on Noble Pig.
It’s interesting how some Buckeye brownies barely commit to the peanut butter layer, which always feels strange considering that’s the entire...
The post Cocoa Rubbed Steak with Dark Stout Pan Sauce appeared first on Noble Pig.
Cocoa rubbed steak with dark stout pan sauce is something that has evolved in my kitchen after a lot of pub-style dinners out. Most places go the coffee-rubbed route, but I kept...
The post Marbled Peanut Butter Crunch Bars appeared first on Noble Pig.
These are not the thin little peanut butter Rice Krispie treats wrapped in plastic that we find at the gas station. They’re thicker, softer, richer, and messy in the best possible way. So instead of melting the usual marshmallows and calling it done, I cooked the...
The post Dense Bean Salad with Lemon Dijon Dressing appeared first on Noble Pig.
I know a lot of dense bean salads start out with big promises, then they spend the night in the refrigerator...
The post Cornflake Crusted Chicken Tenders appeared first on Noble Pig.
Most baked chicken tenders start losing their crunch almost immediately, especially once they cool for a few minutes or hit the plate with a dipping sauce nearby. I wanted the coating on these cornflake crusted chicken tenders to stay crisp all the way...
The post Fresh Strawberry Buttermilk Pancakes appeared first on Noble Pig.
Fresh strawberries cook directly into these buttermilk pancakes, creating little jammy pockets throughout the stack while the berry edges caramelize against the hot griddle. The pancakes stay thick and soft underneath, with enough tang from the buttermilk to keep the sweet...