The post S’mores Cookie Bars appeared first on Noble Pig.
I wanted something different for my s’mores cookie bars, so I ended up skipping the usual separate graham cracker crust and baking the graham cracker flavor directly into a soft, homemade cookie dough. I also added a...
The post Fresh Cherry Pie appeared first on Noble Pig.
Fresh cherry pie has always been about one thing for me. I want to cut into it and see the filling stay in the pie instead of creeping out all over the plate. And that rarely happens. Fresh cherries release a lot of juice as they cook, so I started...
The post Chipotle Honey Grilled Shrimp Skewers appeared first on Noble Pig.
Shrimp have never needed much to be good, but I do think they benefit from a little contrast. My chipotle honey grilled shrimp skewers have smoke, spice, and a little sweetness, while the side of garlic lime...
The post Banana Pudding Cookies appeared first on Noble Pig.
Southern-style banana pudding is the best, but it’s not always the easiest dessert to take somewhere. These banana pudding cookies let me keep everything I love about it in a much more portable form. I used both fresh mashed banana and instant pudding mix...
The post Angel Food Cupcakes appeared first on Noble Pig.
I don’t make angel food cake very often, but when I do, I usually make cupcakes instead. They’re easier to serve, I don’t have to mess with a tube pan, and everybody...
The post Mermaid Smoothie Bowls appeared first on Noble Pig.
There’s something fun about setting a mermaid smoothie bowl in front of someone who isn’t expecting it. Whether it’s a summer breakfast, a birthday surprise, or a sleepover morning, the colorful mermaid tails usually bring a big smile before...
The post Parmesan Bread Bites appeared first on Noble Pig.
My first versions of these Parmesan bread bites were shaped into individual dough balls, but I kept going back to the pizza cutter. Cutting the dough into small squares was much faster, and once baked, they puffed into soft, bite-sized bread bites that were perfect...
The post Chocolate Peanut Butter Stuffed Dates appeared first on Noble Pig.
Dates have always fascinated me. When I bite into a plain one, I think about how this ugly thing grows on a tree and, without adding anything to it, tastes like it belongs in the...
The post Bourbon Peach Country Style Ribs appeared first on Noble Pig.
No one gives country style ribs as much attention as baby back ribs, but they’re one of my favorite cuts for oven baking. Because they’re cut from the pork shoulder, they have...
The post Lemon Blackberry Bundt Cake with Fresh Blackberry Glaze appeared first on Noble...
Lemon and blackberry are one of those flavor combinations that don’t need much arm-twisting to be happy together. I’ve always felt the tartness of the berries and the citrus are...