The post Lemon Poppy Seed Sheet Cake with Cream Cheese Frosting appeared first on...
Lemon poppy seed sheet cake with lemon cream cheese frosting. I’ve been making it this way for years. It’s fully frosted and stays soft, definitely dessert, not a brunch loaf.
Lemon poppy seed cake was everywhere in the 90s. It was...
The post German Potato Salad with Bacon and Two Mustards appeared first on Noble Pig.
German potato salad with bacon and a mustard dressing is the one I enjoy making now. I like that it’s warm, has a vinegar base, with bacon worked through it, and uses both whole grain and Dijon so the dressing has more to it than the really thin ones.
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The post Chocolate Chip Cookie Dough Crust Cheesecake (No-Bake Filling)...
This looks like a no-bake cheesecake, but it doesn’t start the same way. I bake the chocolate chip cookie dough crust first, press it down while it’s still warm so it doesn’t puff up, put it back in the oven for a few more minutes, then let it cool completely...
The post Pineapple Chicken and Coconut Rice appeared first on Noble Pig.
My pineapple chicken and coconut rice is a recipe I’ve been making forever. I start the rice with coconut milk instead of all water so the rice already has flavor before it ever goes into the skillet. Then I finish it with chicken, garlic, onion, and a...
The post Lemon Blueberry Sour Cream Bundt Cake appeared first on Noble Pig.
This is my lemon blueberry sour cream Bundt cake, and I didn’t go into this trying to make something light or delicate. I wanted the cake to stay soft all the way through, not just in the center or dry out around the...
The post Crispy Fried Artichoke Hearts with Lemon Garlic Aioli Dipping Sauce...
I wanted fully breaded fried artichoke hearts, not a lighter fry, and I’m using canned artichoke hearts on purpose because they’re already tender, which means I could focus on getting the outside right without worrying about anything else. I dredge them in flour with a little...
The post Blackberry Crumble Bars appeared first on Noble Pig.
I took my blackberry crumble bars down a different road than a classic crumble. Instead of runny fruit and a spoon, I wanted a thicker blackberry layer and a soft oat base that baked into something I could cut, pick up, and take with me. I kept...
The post Greek Mosaic Salad appeared first on Noble Pig.
Greek mosaic salad with watermelon, feta, cucumber, and olives arranged piece by piece. A light champagne vinaigrette keeps it fresh without turning it watery.
Pregnancy cravings are one of those things you don’t really believe are that specific until you’ve lived through it. I used to think it was something people exaggerated or something I’d see on TV and laugh at, until I was standing in my own life thinking, no, I have to have this exactly...
The post Crispy Rice Crab Rangoon Bites appeared first on Noble Pig.
I’m sitting here eyeballing these crispy rice crab rangoon bites after I finished photographing them, and I keep looking at the rice like… okay. I made these little squares, fried them until they were golden and crispy, and piled the crab rangoon topping on top. And I’m looking at them...
The post White Chocolate Macadamia Nut Cookies appeared first on Noble Pig.
Thick white chocolate macadamia nut cookies that don’t go flat on you. They are soft in the middle, with set edges, and never spread too thin. And they were the perfect...