The post Chocolate Blackberry Pavlovas appeared first on...
There’s lots of times when chocolate makes fruit feel totally unnecessary. This isn’t one of them because pavlova is already sweet. And once I folded semisweet chocolate into it, it needed something dark and tart next to it. Blackberry...
The post Mexican Street Corn Stuffed Poblano Peppers appeared first on Noble Pig.
I knew exactly how I wanted these stuffed poblano peppers to taste. Corn, chorizo and cheese were a must, but none of those things could be allowed to change the...
The post Creamy Garlic Chicken Pasta appeared first on Noble Pig.
I made some form of this creamy garlic chicken pasta for years while feeding a house full of teens. I needed it to be easy enough to make in larger amounts and forgiving enough...
The post Chocolate Tres Leches Cake appeared first on Noble Pig.
Even though I’ve made this cake a million times, the amount of milk that goes into tres leches always looks alarming while I’m pouring it. There’s a point when I look at the pan and...
The post Chicken Caesar Salad Sandwich appeared first on Noble Pig.
Something I’ve noticed is that most chicken Caesar sandwiches don’t have enough Caesar salad on them. And most chicken Caesar salads don’t have enough chicken. I figured I could fix both problems because these are the kinds of...
The post Chicken Corn Chowder appeared first on Noble Pig.
The corn goes into the pot before I ever cut it off the cob. I know that seems backwards, but there’s a reason for it. While the chicken cooks, the cobs flavor the broth, so this chicken corn chowder starts...
The post Hot Honey Chicken Thighs appeared first on Noble Pig.
I’ve had this thing for hot honey for a while now and find excuses to use it on everything from pizza (especially pizza) to vegetables. It hasn’t disappointed me yet. It’s definitely made chicken thighs a lot more exciting. This is one of those recipes I’ll batch cook at the beginning of the...
The post Crockpot Apple Crisp (Slow Cooker) appeared first on Noble Pig.
I loved the idea of apple crisp in a crockpot, but the first time I tried it, I was immediately turned off by the condensation collecting under the lid and dripping back onto the oat topping, leaving it soggy. I wasn’t making it in the slow...
The post S’mores Pie appeared first on Noble Pig.
The hardest part about turning a s’more into a pie was deciding what not to change. The graham cracker crust, chocolate, and toasted marshmallow all needed to stay, because obviously. The rest was figuring out how to turn those three things into a pie. There was some...
The post Lemon Blueberry Cornbread appeared first on Noble Pig.
Cornbread hasn’t always been a savory-only thing for me. I’ve baked chocolate chips into it lots of times, and every summer I find another way to pair corn with...