The post Cornflake Crusted Chicken Tenders appeared first on Noble Pig.
Most baked chicken tenders start losing their crunch almost immediately, especially once they cool for a few minutes or hit the plate with a dipping sauce nearby. I wanted the coating on these cornflake crusted chicken tenders to stay crisp all the way...
The post Fresh Strawberry Buttermilk Pancakes appeared first on Noble Pig.
Fresh strawberries cook directly into these buttermilk pancakes, creating little jammy pockets throughout the stack while the berry edges caramelize against the hot griddle. The pancakes stay thick and soft underneath, with enough tang from the buttermilk to keep the sweet...
The post Sun-Dried Tomato Chicken Pasta Salad appeared first on Noble Pig.
Sun-dried tomato chicken pasta salad usually goes one of two ways. Either it gets buried under a thick mayo dressing, or the sun-dried tomatoes feel tossed in...
The post Mezcal Margarita Recipe appeared first on Noble Pig.
This mezcal margarita recipe keeps the smoke from taking over the drink. Too much mezcal and the lime and sweetness disappear. That’s where it starts to go off. I use Cointreau, fresh lime juice, and agave so everything stays in line and still tastes like a margarita.
I didn’t come to...
The post Chocolate Chip Artisan Bread appeared first on Noble Pig.
Chocolate chip artisan bread is not a soft, cake-like bread. The dough gets mixed and worked from the start, then shaped and baked hot, which gives it a crusty outside with chocolate in every slice.
I used to run...
The post Lemon Poppy Seed Sheet Cake with Cream Cheese Frosting appeared first on...
Lemon poppy seed sheet cake with lemon cream cheese frosting. I’ve been making it this way for years. It’s fully frosted and stays soft, definitely dessert, not a brunch loaf.
Lemon poppy seed cake was everywhere in the 90s. It was...
The post German Potato Salad with Bacon and Two Mustards appeared first on Noble Pig.
German potato salad with bacon and a mustard dressing is the one I enjoy making now. I like that it’s warm, has a vinegar base, with bacon worked through it, and uses both whole grain and Dijon so the dressing has more to it than the really thin ones.
...
The post Chocolate Chip Cookie Dough Crust Cheesecake (No-Bake Filling)...
This looks like a no-bake cheesecake, but it doesn’t start the same way. I bake the chocolate chip cookie dough crust first, press it down while it’s still warm so it doesn’t puff up, put it back in the oven for a few more minutes, then let it cool completely...
The post Pineapple Chicken and Coconut Rice appeared first on Noble Pig.
My pineapple chicken and coconut rice is a recipe I’ve been making forever. I start the rice with coconut milk instead of all water so the rice already has flavor before it ever goes into the skillet. Then I finish it with chicken, garlic, onion, and a...
The post Lemon Blueberry Sour Cream Bundt Cake appeared first on Noble Pig.
This is my lemon blueberry sour cream Bundt cake, and I didn’t go into this trying to make something light or delicate. I wanted the cake to stay soft all the way through, not just in the center or dry out around the...