The post Chocolate Peanut Butter Stuffed Dates appeared first on Noble Pig.
Dates have always fascinated me. When I bite into a plain one, I think about how this ugly thing grows on a tree and, without adding anything to it, tastes like it belongs in the...
The post Bourbon Peach Country Style Ribs appeared first on Noble Pig.
No one gives country style ribs as much attention as baby back ribs, but they’re one of my favorite cuts for oven baking. Because they’re cut from the pork shoulder, they have...
The post Lemon Blackberry Bundt Cake with Fresh Blackberry Glaze appeared first on Noble...
Lemon and blackberry are one of those flavor combinations that don’t need much arm-twisting to be happy together. I’ve always felt the tartness of the berries and the citrus are...
The post Mini Meatloaf Recipe appeared first on Noble Pig.
My mini meatloaf recipe is baked in a muffin tin, so everyone gets individual portions with caramelized edges, lots of tomato glaze, and a shorter cook time than traditional meatloaf. Every serving gets its own browned edges and rich tomato topping, so nobody ends up with a plain center slice.
Six-year-old...
The post Peach Cobbler Bundt Cake with Bourbon Caramel appeared first on Noble Pig.
This peach cobbler Bundt cake combines brown sugar, sour cream, peaches, cinnamon, and nutmeg in a buttery Bundt cake finished with bourbon...
The post Chicago Hot Dog Pigs in a Blanket appeared first on Noble Pig.
Chicago hot dogs already have a devoted following, so I knew I couldn’t just sprinkle celery salt on a pig in a blanket and call it a “recipe.” I also have a...
The post Pecan Cream Pie appeared first on Noble Pig.
The post No-Knead Peasant Bread Baked in a Pyrex Bowl appeared first on Noble Pig.
I made this no-knead peasant bread with a simple high-hydration dough that rises in a Pyrex bowl and bakes in the same vessel. The bowl supports the dough as it proofs, which helps create a tall, round loaf with a golden crust and soft interior. You...
The post Guava Glazed Cream Cheese Cupcakes appeared first on Noble Pig.
My guava glazed cream cheese cupcakes are inspired by Hawaiian guava cake, a dessert I grew up seeing in bakery cases throughout Hawaii. Known for its pink chiffon cake, creamy topping, and guava glaze, that looked almost too...
The post Corn Succotash appeared first on Noble Pig.
I’ve taken a different approach to traditional corn succotash, which normally relies on lima beans. Instead, I use edamame along with sweet corn, crispy bacon, peppers, onions, and juicy tomatoes. Everything cooks together in bacon drippings, creating a side dish...