This collection is everything I reach for when I want brunch to feel special without spending my whole morning in the kitchen. You’ll find fluffy loaded omelets straight out of the IHOP playbook, delicate crepes that look far more impressive than they actually are to make, and hearty breakfast bakes you can throw together the night before and just pop in the oven the next morning.

Some of these are a little indulgent, some are surprisingly easy, and a few are the kind of recipes that make you wonder why you ever waited in a brunch line in the first place. Whether you’re feeding a crowd or just treating yourself to a real Saturday morning breakfast, I think you’re going to love these.

IHOP Bacon Temptation Omelette Recipe (Fluffy & Loaded with Bacon)

When I want a brunch omelet that feels downright decadent, this is the one I make. It’s fluffy, bacon-packed, and that creamy cheese sauce is exactly the kind of “how is this so good?” payoff you expect from IHOP. If you’re trying to impress without leaving the house, start here.

Check out this recipe

Easy Copycat IHOP Colorado Omelette Recipe – Loaded with Meat

This is my answer for the “I’m starving” brunch crowd. It’s loaded with multiple meats, veggies, and melty cheese, and it eats like a full-on restaurant plate. I love serving it when I want one big, bold centerpiece omelet that feels like IHOP at home.

Check out this recipe

IHOP Cheeseburger Omelette

Yes, it sounds a little wild—until you taste it. I included this one because it’s a fun brunch twist that’s hearty enough to keep everyone happy, especially the burger lovers. Think fluffy eggs wrapped around beef, cheese, and all those classic cheeseburger flavors.

Check out this recipe

Dunkin Donuts Omelet Bites

These are my “brunch snack board” secret weapon—cute, protein-packed, and ridiculously easy to grab. I love making them for meal prep or setting them out while I’m finishing the rest of the spread. They give you that Dunkin convenience, but straight from your own oven.

Check out this recipe

IHOP Lemon Ricotta Blueberry Crepes

These crepes are the definition of brunch that looks fancy but doesn’t have to be stressful. I love the bright lemon with the creamy ricotta filling—it’s sweet, tangy, and totally “restaurant-worthy.” When I want something light but special, I make these and let the blueberries do the pretty work.

Check out this recipe

IHOP Fresh Berry Crepes

If you want that classic IHOP crepe experience at home, this is it. I included these because they’re sweet, fresh, and feel like a treat without being overly heavy. Pile on the berries, dust with powdered sugar, and suddenly your kitchen feels like the best brunch spot in town.

Check out this recipe

IHOP Chicken Florentine Crepes

Brunch doesn’t have to be all sweet—and these savory crepes prove it. I love the combo of chicken, spinach, and cheese wrapped up in tender crepes, then finished with that creamy sauce. This is the recipe I make when I want brunch to feel a little more “wow.”

Check out this recipe

IHOP Cupcake Pancakes

Fluffy pancakes loaded with sprinkles and topped with cream cheese frosting. Perfect birthday breakfast that tastes just like IHOP!

Check out this recipe

Starbucks Potato Chive Bake: Your New Favorite Portable Breakfast

These are a must if you love Starbucks breakfast but don’t love the price tag. I make them when I want something savory, cheesy, and easy to serve—especially for brunch guests who like to graze. They’re portable, meal-prep friendly, and taste like you stopped at the coffee shop on purpose.

Check out this recipe

Cracker Barrel Loaded Hashbrown Casserole

When I say “breakfast bake,” this is exactly what I mean—cheesy, hearty, and made for feeding people. I love this copycat because it tastes like that Cracker Barrel comfort food you crave, but you can make it anytime. It’s the kind of casserole that disappears fast, so I always plan for seconds.

Check out this recipe

La Madeleine Quiche Lorraine

This quiche is one of my favorite “set it in the center of the table and let everyone swoon” brunch recipes. The custard is rich and silky, and the bacon/ham/Swiss combo hits that classic French café note. If you want brunch to feel elegant without being fussy, this is the one I pull out.

Check out this recipe

Overnight Breakfast Strata

I’m a big fan of anything I can prep the night before, and this strata is made for that. It bakes up golden on top with a soft, layered center that feels like savory bread pudding. I included it because it’s the ultimate low-stress brunch bake—especially when you’d rather sleep in than stand at the stove.

Check out this recipe

Easy Breakfast Sausage Roll Recipe with Crescent Dough

This sausage roll is my “feeds a crowd” hero when I want something warm, filling, and easy to slice. It’s got all the flavors of a sausage-egg-and-cheese sandwich, but it looks like you really planned brunch. I love serving it with fruit and coffee and calling it done.

Check out this recipe

Cracker Barrel Ham and Egg Casserole

This is my go-to when I want a true make-ahead brunch win that still tastes like it came from a restaurant. It’s simple—bread, eggs, ham, cheese—but it bakes up cozy, hearty, and perfect for weekend guests. I love that I can prep it ahead and enjoy my coffee while it cooks.

Check out this recipe

       

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Why you should make Freddy’s Fry Sauce at home

Get a whole lot more flavor into your life with Freddy’s Famous Fry Sauce! Freddy’s serves some of the best burgers, hot dogs, and chicken tenders, but it’s the famous Fry Sauce for their tots and french fries that really has customers talking. The dipping sauce strikes the perfect balance between creamy, tart, and savory, making it completely addictive.

The Fry Sauce from Freddy’s goes on just about everything, and as an added bonus, the spice blend works wonderfully for seasoning burgers and more. This two-in-one copycat recipe is easy to make and one you’ll want to keep on hand.

Fry Sauce ingredients and their roles in the recipe

For the spice blend, you’ll need:

• Paprika (regular, not smoked) – gives the sauce its characteristic reddish color and a mild, slightly sweet pepper flavor.
• Garlic powder – provides the aromatic flavor of garlic without any of the harshness that can come from fresh cloves.
• Onion powder – imparts the deep, savory notes of onions without the sharpness fresh onions can have.
• Ground mustard – adds tang and a subtle bite while letting you control the amount of vinegar in the dip.
• Ground black pepper – supplies a mild warmth and a slight bite.
• Turmeric – adds color and a bit of earthiness to balance the sauce’s acidity.
• Kosher salt – enhances the flavor of the other ingredients.

For the fry sauce, you’ll need:

• Full-fat mayonnaise (Duke’s preferred for its tang; Hellmann’s is also an option) – is the base of the sauce and provides richness and some tang.
• Ketchup  – cuts the fat in the mayo with its acidity and adds sweetness.
• Dill pickle juice (from a jar of dill pickles, not sweet pickles) – boosts the tang, thins the sauce, and adds savory elements.
• Distilled white vinegar – gives the sauce a clean, bright edge.
• The spice blend from above – turns a simple “secret sauce” into something with complex flavors.

How to make the spice blend and finished fry sauce

To prepare the spice blend:

1. In a small mixing bowl, whisk together the paprika, garlic powder, onion powder, ground mustard, ground black pepper, turmeric, and salt.
2. Use a rubber spatula to scrape the spice blend onto parchment paper or onto a clean, foldable surface.
3. Fold the parchment paper and transfer the spice blend into an airtight container.

To prepare the full copycat Freddy’s Fry Sauce recipe:

1. In a medium mixing bowl, whisk together the mayonnaise, ketchup, pickle juice, and white vinegar until smooth, with no streaks.
2. Sprinkle the spice blend into the wet ingredients and whisk until well combined.
3. Transfer the sauce to an airtight container and chill it for at least 15 minutes before serving to allow the flavors to meld.

Other ways you can use Freddy’s Fry Sauce

This sauce is wonderful on fries, tots, onion rings, and chicken fingers, but you can use it for much more than dipping. Check out these other uses for the spice blend and the Fry Sauce.

• As a seasoning mix: Sprinkle the spice blend over beef patties, chicken pieces, or steaks to really liven up your food.
• As a dressing: Toss cold, cubed potatoes with the fry sauce, then add some crumbled bacon and chopped parsley for a quick and delicious potato salad.
• As a sandwich spread: Give your sandwiches new life by swapping Freddy’s Fry Sauce for ordinary mayo.
• As a popcorn seasoning: Toss fresh popcorn with some of the spice blend for a savory, slightly tangy kick.
• As a topping for corn: Brush the fry sauce onto an ear of cooked corn on the cob or mix with sweet corn kernels for a flavor-forward side.

Storage instructions

When it comes to storage, you have two different options.

The first is to keep the finished fry sauce in an airtight container in the fridge for up to five days. The sauce can separate over time, so stir it well before using.

The second option is to make more of the spice blend recipe than you need and keep the extra in an airtight container in the cabinet for up to six months.

More copycat fast food sauces

• Arby’s Red Ranch
• Chipotle Red Chimichurri
• Jimmy John’s Kickin’ Ranch
• Popeyes Blackened Ranch
• Sonic Smasher Sauce

Check out more of my easy sauce recipes to make for chicken, fries, and more!

Print Add to Collection Go to Collections

Freddy’s Fry Sauce

A creamy, tangy fry sauce made with mayo, ketchup, pickle juice, and a homemade spice blend. Ready in under 30 minutes with a 15-minute chill time.

Course Sauces

Cuisine American

Keyword Dipping Sauce

Prep Time 10 minutes minutes

Chilling 15 minutes minutes

Total Time 25 minutes minutes

Servings 8

Calories 150kcal

Author Stephanie Manley

Ingredients

Spice Blend

• ¼ teaspoon paprika regular, not smoked
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ⅛ teaspoon ground mustard
• 1/8 teaspoon ground black pepper
• ⅛ teaspoon turmeric
• ¼ teaspoon kosher salt

Sauce

• ¾ cup full-fat mayonnaise (Duke’s preferred for its tang; Hellmann’s works as well)
• 3 tablespoons ketchup
• 1½ teaspoon dill pickle juice (from a jar of dill pickles, not sweet pickles)
• ½ teaspoon distilled white vinegar

Instructions

• Make the spice blend: In a small bowl, mix together the paprika, garlic powder, onion powder, ground mustard, ground black pepper, turmeric, and salt. Stir until evenly blended.
• In a medium bowl, whisk together the mayonnaise, ketchup, pickle juice, and white vinegar until smooth and uniform in color. The mixture should be a pale coral-pink — not bright red (too much ketchup) and not stark white (too little).
• Sprinkle the spice blend over the mayo-ketchup mixture and whisk thoroughly for 30–60 seconds until all spices are fully incorporated with no visible streaks.
• Cover and refrigerate for at least 15–30 minutes before serving. The spices need time to bloom and integrate into the sauce. Store in an airtight container in the refrigerator for up to two weeks.

Nutrition

Calories: 150kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 271mg | Potassium: 25mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 73IU | Vitamin C: 0.3mg | Calcium: 3mg | Iron: 0.1mg

       

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Why should you make this seasonal chicken salad at home?

It’s kind of cruel of Chicken Salad Chick. Serving Greek Goddess Chicken for only a limited time. But until they relent and add it to the full-time menu, you only have two choices. Resort to dreaming about tender, shredded chicken, tossed in a creamy, bright dressing with plenty of feta cheese, black olives, fresh lemon juice, and spices, or make it yourself with this copycat Chicken Salad Chick Greek Goddess recipe. We think you should definitely take the second option.

Why this recipe works 

Poaching the chicken in chicken stock rather than water or by roasting it is the key technique that gives this salad its texture. Poached chicken stays moist and tender because it never hits the high temperatures that cause proteins to seize and toughen. Shredded from a poach, the meat pulls apart into soft strands that absorb the dressing evenly rather than sitting on top of it.

Duke’s Mayonnaise is the base of the dressing for a specific reason: its formula has a higher egg-yolk ratio and no added sugar, which makes it noticeably tangier and richer than other commercial mayonnaises. That tang amplifies the lemon juice rather than dulling it, and keeps the dressing from tasting flat.

Chilling the finished salad for at least 2 hours before serving is not optional. The rest period allows the feta to soften slightly and release its salt evenly through the dressing, the oregano to hydrate and bloom, and the lemon to mellow into the mayonnaise rather than tasting sharp. The salad at the two-hour mark tastes noticeably more cohesive than it does straight out of the mixing bowl.

Ingredients and their roles in Greek Goddess Chicken

For this Chicken Salad Chick Greek Goddess recipe, you’ll need:

• Chicken tenders – the base of the salad. Chicken tenders are softer and milder than chicken breasts and shred easily after poaching. 
• Low-sodium chicken stock – serves as the poaching liquid for the chicken tenders. The chicken stock adds extra flavor, and using low-sodium stock prevents the chicken from becoming too salty.
• Duke’s Mayonnaise – provides the base of the dressing. Duke’s Mayonnaise is known for its tangy flavor that pairs well with the richness of the mayo and the feta.
• Lemon juice, fresh – brings a bright freshness that balances the richness of the mayo.
• Feta cheese, crumbled – gives the salad definitive Greek vibes and pops of salty tang.
• Black olives, thinly sliced, add a briny flavor that does not overpower the chicken, unlike more traditional Kalamata olives.
• Dried oregano –  delivers the earthy bitterness prevalent in Greek cooking.
• Salt – enhances the taste of the other ingredients.
• Ground black pepper – adds a bit of warmth and slight bitterness to the chicken salad.

How to make this chicken salad at home

To prepare a copycat version of the Greek Goddess Chicken Salad that Chick sells:

1. Place the chicken tenders in a pot and cover them with the low-sodium chicken stock.
2. Bring the chicken stock to a gentle simmer over medium heat. Simmer until the chicken is fully cooked, about 15 to 20 minutes.
3. Remove the chicken tenders from the stock and let them cool just enough to handle. Shred the chicken with two forks and reserve the meat for later. You can discard the poaching liquid or use it to make soup.
4. In a large mixing bowl, combine the mayonnaise, lemon juice, crumbled feta cheese, sliced black olives, oregano, salt, and ground black pepper. Whisk until the dressing is smooth.
5. Fold the shredded chicken into the dressing. Gently mix until the shredded chicken is evenly coated.
6. Cover the bowl with plastic wrap and chill for at least two hours before serving.

What to serve with chicken salad?

This comes as a scoop or a sandwich, but you can serve your homemade version on a healthy wrap, a buttery croissant, a toasted bagel, or any other way you like. But you’ll definitely want to add a few other Salad Chick favorites to complete your meal.

Chicken Salad Chick Grape Salad – Juicy red and green grapes in a sweet, creamy dressing, topped with pecan pieces, is the perfect refresher on a hot summer’s day. The dressing is the star of the show here, combining sour cream for tang and cream cheese for richness, with vanilla and a touch of brown sugar. An easy and delicious addition to any cookout or casual meal.

Chicken Salad Chick Pasta Salad – This tri-color rotini pasta salad is bursting with flavor. The marinated artichoke hearts and Italian dressing bring the zip, while the olive and feta cheese provide the salt for balance. Chicken Salad Chick Pasta Salad is so addictive that you should be thankful it’s so simple to make.

Chicken Salad Chick Egg Salad – Not in the mood for chicken? Then you’ll want to try making Chicken Salad Chick’s Egg Salad. It’s a simple recipe with a few touches, like a dash of tarragon vinegar, that makes this version worth trying.

Storage instructions for chicken salad

Refrigerator storage: Transfer the Greek Goddess Chicken Salad to an airtight container and refrigerate for up to 3 days. For safety reasons, never leave the salad out of the fridge for more than 30 minutes, or place it directly from the container. Since the lemon juice and mayo can separate, give the salad a good stir before serving.

Freezer storage: You should not freeze chicken salad.

More Chicken Salad Chick copycat recipes

• Barbie Q Chicken Salad
• Classic Carol Chicken Salad
• Dill-icious Chicken Salad
• Fancy Nancy Chicken Salad

Check out more of my easy chicken salad recipes to make for lunch or dinner.

Print Add to Collection Go to Collections

Chicken Salad Chick Greek Goddess

A creamy Greek-inspired chicken salad with shredded chicken, feta, black olives, and lemon in a tangy mayo dressing. Needs 30 minutes of prep plus chill time.

Course Main Course, Salad

Cuisine American, Greek, Mediterranean

Diet Halal, Low Lactose, Low Salt

Keyword Chicken Salad Chick Recipe, Creamy, healthy, Quick, tangy

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Chilling 2 hours hours

Total Time 2 hours hours 30 minutes minutes

Servings 6

Calories 275kcal

Author Stephanie Manley

Ingredients

• 1 1/2 pounds chicken tenders
• 32 ounces low-sodium chicken stock
• 1/2 cup Duke’s mayonnaise
• 2 teaspoons lemon juice
• 2 tablespoons crumbled feta cheese
• 1 tablespoon thinly sliced black olives
• ¼ teaspoon oregano
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Instructions

• Place the chicken tenders in a large pot and pour in the chicken stock. Bring to a gentle simmer over medium heat and cook for 15 to 20 minutes, or until the chicken is fully cooked through.
• Remove the chicken from the pot and let it cool slightly. Shred the chicken using two forks, or use a stand mixer fitted with a paddle attachment for quicker shredding.
• In a medium bowl, combine the mayonnaise, lemon juice, crumbled feta cheese, sliced black olives, oregano, salt, and black pepper. Stir until the dressing is smooth and well blended.
• Add the shredded chicken to the bowl and mix until evenly coated with the dressing.
• Transfer the chicken salad to an airtight container and refrigerate for at least 2 hours before serving to allow the flavors to develop.
• Serve on sandwiches, in wraps, or over a bed of lettuce.

Notes

• Taste the dressing before adding the chicken and adjust the salt carefully. Feta cheese and chicken stock both carry salt, and the total amount in the finished salad will depend on the specific brands you use. It is easy to add more salt but not possible to take it back out.
• Shredding the chicken while it is still slightly warm makes the process much faster. Cold-poached chicken shreds cleanly but requires more effort. If your chicken tenders are particularly thick, check for doneness by slicing one open at the thickest point before pulling them from the stock.
• The two-hour chill time is the minimum. If you can chill the salad overnight, the flavors will be noticeably more developed and unified by the next day.
• For a tidier presentation, use an ice cream scoop to portion the salad. Chilled chicken salad holds its shape better than salad served at room temperature.

Nutrition

Calories: 275kcal | Carbohydrates: 1g | Protein: 25g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.05g | Cholesterol: 85mg | Sodium: 531mg | Potassium: 436mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 78IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 1mg

       

This roundup is packed with copycat burgers, sliders, and patty melts from some of the most recognizable restaurants and fast-food spots. You will find flame-grilled favorites, onion-steamed sliders, crispy-edged smash burgers, diner-style melts, and a few fun extras to round out the meal.

Pick one for dinner, make a few for a cookout, or build a whole burger night around them. Once you see how easy these are to make at home, the drive-thru may start feeling like the backup plan.

Burger King Whopper Copycat Recipe

The Whopper is all about that familiar flame-grilled flavor and simple, classic toppings. When you get the mayo, ketchup, pickles, onions, tomato, and lettuce just right, every bite tastes like the burger you remember. This is a great one to make for cookouts because everyone already knows and loves it.

Check out this recipe

Burger King Impossible Whopper

This plant-based Whopper is a smart choice when you want a meatless burger that still feels satisfying. It has the same familiar toppings and big burger flavor, just without the beef. I like this one because it makes it easy to serve a mixed crowd without making anyone feel like an afterthought.

Check out this recipe

In-N-Out Animal Style Burger Easy Copycat Recipe

This is the burger to make when you want something a little messy in the best possible way. The mustard-grilled patty, caramelized onions, and creamy spread give it that signature Animal Style flavor. It is rich, savory, and always gets people talking.

Check out this recipe

McDonald’s McRib Sandwich

A homemade version of the McDonald’s McRib, made with juicy pork patties, tangy barbecue sauce, pickles, and onions on a soft roll.

Check out this recipe

Copycat Wendy’s Baconator (Ultimate Bacon Burger)

The Baconator is not trying to be subtle. It is loaded with beef, bacon, cheese, mayo, and ketchup, which is exactly why people love it. Make this when you want a big, hearty burger that feels like a real treat.

Check out this recipe

Homemade Sonic Double Smasher Burger

This burger gives you those crispy edges and old-fashioned diner flavor that make smash burgers so good. The key is pressing the patties thin on a hot surface so they brown properly. Serve it hot with pickles and sauce, and it will disappear fast.

Check out this recipe

Smashburger Classic Smash Easy Copycat Recipe

The Classic Smash is all about the griddle. Thin patties, browned edges, melty cheese, and tangy sauce make this taste like a restaurant burger you can make right at home. It is fast, flavorful, and perfect for burger night.

Check out this recipe

Culver’s Butter Burgers

Culver’s Butter Burgers prove that a small detail can make a big difference. The buttered, toasted bun makes the whole burger taste richer and more special. This is a great pick when you want a simple cheeseburger that still feels restaurant-worthy.

Check out this recipe

Steak and Shake Garlic Double Steakburger

This burger is for anyone who loves garlic bread and a good steakburger. The garlic butter on the bun adds bold flavor and makes the whole burger taste extra indulgent. It is a fun one to serve when you want something a little different from a basic cheeseburger.

Check out this recipe

Whataburger Patty Melt

The Whataburger Patty Melt is a diner-style favorite made with Texas toast, beef patties, Monterey Jack cheese, grilled onions, and creamy pepper sauce. It is rich, hearty, and full of flavor. This is the kind of sandwich that makes dinner feel extra satisfying.

Check out this recipe

Steak and Shake Frisco Patty Melt

The Frisco Melt is buttery, saucy, cheesy, and packed with diner flavor. The combination of toasted bread, beef patties, melted cheese, and tangy sauce makes it unforgettable. It is a great choice when you want something that is burger-adjacent but a little more special.

Check out this recipe

Waffle House Texas Bacon Patty Melt

This patty melt has everything you want in late-night diner food. Crispy bacon, sautéed onions, melty cheese, beef patties, and thick toast all pressed together into one hearty sandwich. It is rich, comforting, and perfect when you want something filling.

Check out this recipe

Chilis Big Mouth Bites

These sliders are small, but they bring big flavor. The bacon, cheese, onions, and creamy sauce make them taste like a party appetizer and a meal at the same time. They are perfect for game day, cookouts, or anytime you want something people can grab and enjoy.

Check out this recipe

White Castle Sliders

White Castle sliders are famous for their onion-steamed flavor, and you can recreate that same taste at home. The thin square patties, soft buns, and onions make these sliders instantly recognizable. They are fun to serve because everyone always wants just one more.

Check out this recipe

Applebee’s Quesadilla Burger

The Applebee’s Quesadilla Burger is a fun twist on a classic burger. Instead of a regular bun, the burger is tucked inside cheesy quesadilla-style tortillas. It is bold, messy, and a great choice when you want something unexpected.

Check out this recipe

Red Robin Banzai Burger

This burger brings sweet and savory flavor together with teriyaki sauce and grilled pineapple. It is a nice break from traditional cheeseburgers and adds a restaurant-style twist to burger night. If you like burgers with a little sweetness, this one is worth making.

Check out this recipe

21 Club Burger

The 21 Club Burger has a classic steakhouse feel. The patty mixture gives it a moist, flavorful texture that makes it different from an ordinary backyard burger. This is a great recipe when you want a burger that feels a little more special.

Check out this recipe

Sonic Onion Rings

A burger spread needs something crispy on the side, and Sonic-style onion rings are a great choice. They are crunchy, golden, and slightly sweet, just like the ones from the drive-in. Serve them with burgers and dipping sauce, and they will go quickly.

Check out this recipe

Fatburger Banana Milkshake

A thick banana milkshake is the perfect way to finish a burger meal. It is creamy, sweet, and tastes like something you would order at an old-fashioned diner. Pair it with burgers, sliders, or onion rings for the full restaurant-at-home experience.

Check out this recipe

McDonald’s Big Mac

A homemade Big Mac is pure nostalgia. The special sauce, shredded lettuce, pickles, onions, cheese, and extra middle bun all work together to create that classic fast-food flavor. It is easier to make than it looks, and it is always fun to serve.

Check out this recipe

Homemade Burger King Cheeseburger: Classic Flame-Grilled Taste

Make the iconic Burger King Cheeseburger at home with this easy copycat recipe. Juicy flame-grilled patties with cheese, pickles, and classic condiments on a sesame bun!

Check out this recipe

       

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

What makes the Golden Corral Mashed Potatoes so good?

Mashed Potatoes are a simple dish, but getting them just right isn’t easy. Most recipes are overly rich, while others try to overcorrect and come up bland. This Golden Corral Mashed Potatoes recipe is light and fluffy yet still full of flavor. The secret is choosing the best potatoes and using buttermilk instead of regular milk or heavy cream.

You can serve these mashed potatoes alongside just about anything, from pot roast to country-fried steak. Try this Golden Corral Mashed Potatoes recipe tonight.

Ingredients and their roles in the recipe

For this Golden Corral Mashed Potatoes recipe, you’ll need:

• Russet potatoes – form the bulk of this recipe. Russet potatoes make a great choice here due to their high starch content, which ensures a smoother texture that can absorb more butter and buttermilk.
• Whole buttermilk – gives the mash its characteristic tang, which contrasts well with the richness. Buttermilk is the secret to why this version stands out among other mashed potatoes recipes.
• Unsalted butter – provides richness and a creamy mouthfeel. Using unsalted butter allows you to control the amount of salt in the recipe.
• Salt – enhances the flavor of all the other ingredients.
• Ground white pepper – supplies a gentle heat that is more refined than black pepper and keeps the mashed potatoes white.

How to make mashed potatoes like the Golden Corral

To prepare the potatoes:

1. Scrub the russet potatoes well to remove the dirt.
2. Peel the potatoes and cut them into one-and-a-half-inch cubes.
3. Place the cubed potatoes in a large pot and fill with enough cold water to just cover them.
4. Boil the potatoes uncovered until they are just fork-tender, about 12 to 15 minutes.
5. Drain the potatoes and set them in the sink.
6. Pat the cooked potatoes dry and transfer them to a large mixing bowl.
7. Use a potato masher to mash the potatoes just until you can’t feel any hard lumps. A fork really won’t give you smooth consistency, but they will still taste great. Do not over mash the potatoes, or they will get gummy.

To finish this Golden Corral Mashed Potatoes recipe:

1. Melt the unsalted butter in the buttermilk in the microwave or on the stovetop over low heat. Stir constantly to prevent the buttermilk from simmering.
2. Pour some of the buttermilk mixture into the mixing bowl with the mashed potatoes. Fold it in and then add more liquid. Do not overmix to avoid the potatoes from becoming gummy.
3. Season with a small amount of salt and white pepper, taste, and add more if needed.
4. Serve immediately.

What to serve these mashed potatoes with

Bring your favorite Golden Corral menu items to your home for the ultimate restaurant experience in your dining room.

Golden Corral Seafood Salad – Start dinner off right with this copycat recipe for a real guest favorite, Seafood Salad. It’s a light yet tasty starter featuring mild imitation crab, crunchy celery, slightly sharp green onions, and sweet bell peppers, tossed in a creamy salad dressing.

Easy Golden Corral Pot Roast – Something so easy to make has no right to be this delicious. This fork-tender, melt-in-your-mouth pot roast deserves center stage with its rich gravy and sweet onions and carrots. Serve this over mashed potatoes or wide egg noodles for a filling meal.

Golden Corral Bread Pudding – This is the old-fashioned bread pudding that you remember having as a child. The egg custard base with just a touch of vanilla turns a loaf of stale bread into something irresistible. This traditional bread pudding is tasty enough to serve on its own, but try adding a scoop of French vanilla ice cream for something extra decadent.

How to store and reheat the leftovers

Refrigerator storage: Spread any extra mashed potatoes into a thin layer to cool it more quickly. Transfer the room-temperature mashed potatoes into an airtight container and press lightly oiled plastic wrap directly onto the potatoes to prevent a skin from forming. Store in the fridge for up to three days.

Freezer storage: For longer storage, cool the mashed potatoes as above, then freeze them. Break the frozen mashed potatoes into serving portions, then transfer them to a freezer-safe bag. Keep in the freezer for up to a month. For the best texture, thaw the mashed potatoes in the fridge overnight before reheating.

Reheating instructions: Gently warming the mashed potatoes in a saucepan over low heat will give you the best results. Add a splash of buttermilk or regular milk to help the potatoes heat evenly. If you are in a rush, you can warm the potatoes in the microwave in one-minute bursts, stirring between each.

Love restaurant-style mashed potatoes? Try these copycat recipes:

• Cheesecake Factory Mashed Potatoes
• Cracker Barrel Mashed Potatoes
• KFC Mashed Potatoes
• Ponderosa Loaded Mashed Potatoes
• Saltgrass Steakhouse Roasted Garlic Mashed Potatoes

Check out more of my easy side dish recipes to make for dinner.

Print Add to Collection Go to Collections

Golden Corral Mashed Potatoes Copycat

Light, fluffy mashed potatoes made with whole buttermilk and butter. This Golden Corral copycat comes together in 30 minutes with just 5 ingredients.

Course dinner, lunch

Cuisine American

Keyword Easy Side Dish, Golden Corral Recipe, Holiday Side Dish, Perfect Side Dish, Sunday Supper

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 6

Calories 178kcal

Author Stephanie Manley

Ingredients

• 2 pounds russet potatoes peeled and cut into 1 ½-inch cubes
• 1 cup whole buttermilk
• 2 tablespoons butter
• 1 teaspoon salt plus more for cooking potatoes
• ½ teaspoon ground white pepper

Instructions

• Place the potatoes and salt in a large pot, then add just enough water to cover. Boil on medium-high heat until tender when pierced with a fork, about 15 to 20 minutes depending on the size of the potatoes. Drain in a colander.
• Transfer the boiled potatoes to a mixing bowl and mash until mostly smooth.
• Warm the buttermilk and butter in the microwave or in a small saucepan over low heat. Do not boil. Pour the mixture over the mashed potatoes and mix to combine.
• Season with salt and pepper and serve immediately.

Nutrition

Calories: 178kcal | Carbohydrates: 29g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 467mg | Potassium: 686mg | Fiber: 2g | Sugar: 3g | Vitamin A: 184IU | Vitamin C: 9mg | Calcium: 67mg | Iron: 1mg

       

These copycat chicken recipes focus on the details that make the originals so crave-worthy: crispy coatings, glossy sauces, caramelized edges, and bold flavors that taste as if they came from your favorite restaurant. Whether you are craving Panda Express, Chick-fil-A, Popeyes, Wingstop, or mall-style bourbon chicken, these recipes let you make those flavors fresh in your own kitchen for less money. Once you try them, the drive-thru may start feeling like the backup plan.

Panda Express Orange Chicken

This is the classic for a reason—crispy chicken with that sweet-tangy orange sauce and just enough heat to keep you coming back. I love making it at home because I can serve it piping hot (no soggy coating from a closed container). If Orange Chicken is your go-to order, this one will absolutely scratch the itch.

Check out this recipe

Homemade Panda Express Honey Sesame Chicken: Sweet & Tangy

Honey Sesame Chicken has that glossy, sticky-sweet sauce that feels like takeout comfort food at its best. I included it because the chicken fries up light and crisp, and the sauce hits that sweet-tangy balance that makes this dish so addictive. It’s the kind of dinner that disappears fast—so I usually make extra rice.

Check out this recipe

Panda Express Kung Pao Chicken Recipe

When I want bold flavor (and a little crunch), this is the chicken I make. The sauce is sweet, spicy, and glossy, and the peanuts plus veggies give you that restaurant-style texture contrast. Best part: I can control the heat level, so everyone at the table stays happy.

Check out this recipe

Copycat Panda Express String Bean Chicken

This one is my “lighter takeout night” favorite—tender chicken, crisp green beans, and a savory ginger-garlic sauce that tastes like it came from a wok. I love that it’s quick, one-pan friendly, and still gives you that unmistakable Panda Express vibe. It’s weeknight dinner that doesn’t feel boring.

Check out this recipe

Panda Express Mushroom Chicken Copycat Recipe

If you’re the person who skips the fried options and goes straight for savory, this is for you. The sauce is rich and comforting, and the mushrooms and zucchini make it feel like “real dinner” instead of a last-minute order. It’s fast, flavorful, and honestly better fresh from your own skillet.

Check out this recipe

Copycat Panda Express Grilled Teriyaki Chicken

This is the takeout-style chicken I make when I want that sweet-savory teriyaki flavor without anything deep-fried. The chicken stays juicy, the edges caramelize beautifully, and the sauce tastes like the real deal. Serve it over rice and it feels like you hit the drive-thru—without leaving home.

Check out this recipe

PF Chang’s Orange Chicken Easy Copycat Recipe

This one has a brighter, more “restaurant dining” citrus vibe than typical takeout orange chicken. I love the layered flavor here—the sauce tastes fresh and bold instead of just sweet. It’s a great pick when you want an upgrade night at home (but still want crispy chicken).

Check out this recipe

Better-Than-Takeout General Tso’s Chicken

General Tso’s is one of those “I should not order this again… but I will” takeout classics—so I had to crack it at home. This version stays crispier, and the sauce has that sweet-tangy-spicy balance that makes it impossible to stop eating. If you want people to ask where you ordered it from, make this.

Check out this recipe

Cajun Cafe Bourbon Chicken (Easy Copycat)

If you’ve ever walked past a mall food court and instantly needed bourbon chicken, you already understand why I included this. The sauce turns sticky, glossy, and caramelized in the best way—exactly like the classic. I love it over rice because it soaks up every bit of that sweet-savory glaze.

Check out this recipe

Chick-fil-A Chicken Nuggets (Copycat Recipe)

These nuggets are the reason I don’t panic when the craving hits on a Sunday. They’re juicy inside, crisp outside, and that seasoning tastes shockingly close to the real thing. I also love that I can make a big batch and reheat them without the “sad nugget” texture you get from leftovers.

Check out this recipe

Copycat Chick-fil-A Grilled Chicken Recipe

When I want fast-food flavor but a grilled option, this sandwich is my pick. The chicken stays tender and flavorful, and it nails that signature Chick-fil-A grilled vibe. It’s perfect for a quick dinner that still feels like a treat.

Check out this recipe

Copycat Popeyes Blackened Chicken Sandwich Recipe

This sandwich is all about that juicy, spice-crusted chicken with pickles and creamy mayo on a soft bun. I included it because it delivers huge flavor without needing a deep fryer. It’s one of those recipes that makes takeout feel like the backup plan.

Check out this recipe

Wingstop Garlic Parmesan Wings

Not everyone wants buffalo heat every time—sometimes you want buttery, garlicky, cheesy wings that are pure comfort. These hit that Wingstop-style flavor that clings to every crispy bite. If you’re making a “takeout-style” wing night at home, this is a must.

Check out this recipe

Buffalo Wild Wings Asian Zing Sauce & Wings Copycat Recipe

Asian Zing is that sweet-heat-tang flavor that makes you lick your fingers and reach for another wing immediately. I love making these at home because the wings stay crispy and the sauce tastes bold, sticky, and fresh. This one is perfect when you want takeout-style flavor with game-day energy.

Check out this recipe

       

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Why should you try this recipe for Chicken Salad Chick Pasta Salad?

There is nothing fancy about the Pasta Salad they serve at Chicken Salad Chick, so why is it so addictive? Maybe it is the tang of the dressing, the bite of the marinated artichoke hearts, the hit of salt from the crumbled feta, or the briny black olives. Or perhaps it’s how light and fresh it tastes.

Whatever the reason, this Pasta Salad recipe needs to be on the menu this summer. Serve it as a side, or add a sliced cooked protein to turn it into a complete meal. Make extra and keep it in the fridge for a quick and satisfying bite all season long.

Pasta Salad ingredients and their roles in this copycat recipe

For this copycat Chicken Salad Chick Pasta Salad recipe, you’ll need:

• Tri-color rotini pasta – a colorful but plain base that soaks up all the seasonings beautifully.
• Italian salad dressing – forms the base of the pasta dressing with a ton of seasonings and that very distinctive tang.
• Italian seasoning – echoes and boosts the flavors found in Italian dressing.
• Artichoke hearts, marinated in a jar and chopped – give the salad a little bit of flair, texture, and tang.
• Black olives, sliced, lend a touch of briny, slightly metallic flavor, which is a classic Mediterranean taste.
• Feta cheese, crumbled – brings pops of salt without any of the creaminess of other cheeses.
• Parmesan cheese, grated (using canned Parmesan cheese) – this is one of the real times when the cheap stuff actually works better. The Parmesan cheese in the green can is dry and fine enough to soak up the dressing, and won’t add a waxy texture like the fresh cheese can.
• Salt (optional) – enhances the taste of the other ingredients.
• Black pepper (optional) – adds a bit of warmth and slight bitterness.

How to make Pasta Salad like Chicken Salad Chick

To recreate this copycat Chicken Salad Chick Pasta Salad recipe at home:

1. Cook the pasta as directed on the packaging. Some people prefer the texture of softer pasta in a salad. If that is your preference, add about a minute to the cooking time.
2. Drain the pasta and rinse it under cold water. Don’t skip this step. Besides quickly cooling the rotini, rinsing the pasta washes off the starch that can bind the dressing.
3. Transfer the rinsed pasta to a container and refrigerate until chilled, at least an hour.
4. While the pasta is in the fridge, mix together the Italian dressing, Italian seasoning, chopped artichoke hearts, and sliced black olives.
5. Add the mixture to the bowl of chilled pasta and stir well.
6. Sprinkle the crumbled feta and Parmesan over the dressed salad, then stir very well to combine.
7. Cover the bowl with plastic wrap and chill for at least an hour before serving to allow all the flavors to come together.

What to serve with Pasta Salad from Chicken Salad Chick

This copycat Chicken Salad Chick Pasta Salad recipe is best with summer-y dishes that are light and bright. Think old seafood, grilled chicken, or one of the dishes below.

Classic New Orleans Shrimp Remoulade – This is the home version of the Shrimp Remoulade they serve at Galatoire’s in New Orleans. It starts with plump shrimp, boiled in a well-seasoned broth and immediately chilled. The well-chilled shrimp get tossed in an authentic remoulade sauce and then served on a bed of lettuce for one unforgettable starter or light meal.

Grilled Shish Kabobs – These skewers are what you want to make when you can’t decide what you want to eat. They are loaded with whole shrimp, beef chunks, and a bunch of veggies, but it is the dip in the garlic-butter sauce right before serving that elevates this recipe above your average backyard shish kabobs.  

Cracker Barrel Cucumber, Tomato, and Onion Salad – The juicy, sweet, and tart tomatoes provide the ideal balance to the sharp, pungent white onions, while the crisp, cool English cucumbers add a ton of crunch. The simple dressing adds just enough flavor to bring this salad together.

Storage instructions for Pasta Salad

Refrigerator Storage: Transfer the unserved copycat Chicken Salad Chick Pasta Salad to an airtight container. To help prevent the pasta from drying out, place plastic wrap directly against the food. Although the pasta will last for up to three days in the fridge, it will continue to absorb the dressing as it sits. If the pasta salad appears too dry, you can add a splash or two of Italian dressing and toss it before serving.

More Chicken Salad Chick copycat recipes

• Barbi-Q Chicken Salad
• Classic Carol Chicken Salad
• Dill-icious Diva Chicken Salad
• Egg Salad
• Fancy Nancy Chicken Salad
• Grape Salad

Check out more of my easy salad recipes to make for lunch or dinner.

Print Add to Collection Go to Collections

Chicken Salad Chick Pasta Salad Copycat

This easy copycat Chicken Salad Chick Pasta Salad is tangy, briny, and fresh, packed with artichokes, olives, and feta, and tossed in a bold Italian dressing.

Course Salad, Side Dish

Cuisine American

Keyword Chicken Salad Chick Recipe, Easy Salad Recipe, Easy Side Dish, Lunch Salad, Restaurant Copycat

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Chilling 1 hour hour

Total Time 1 hour hour 25 minutes minutes

Servings 6

Calories 396kcal

Author Stephanie Manley

Ingredients

• 12 ounces tri-color rotini pasta
• 1 cup Italian dressing
• 1/2 teaspoon Italian seasoning
• 1/3 cup chopped artichoke hearts
• 1/3 cup sliced black olives
• 1/2 cup crumbled feta cheese
• 1/2 cup grated Parmesan cheese from a jar
• salt if needed
• ground black pepper if needed

Instructions

• Cook the pasta according to the package directions. Rinse with cold water and refrigerate until chilled.
• In a small bowl, combine the Italian dressing, Italian seasoning, artichoke hearts, and black olives. Mix well.
• Pour the dressing mixture over the chilled pasta. Add the feta and Parmesan and toss to combine. Taste and adjust the seasoning with salt and ground black pepper if desired.
• Cover and refrigerate for an hour before serving.

Notes

The two-stage chilling process matters more than most people realize. Chilling the plain pasta first, before adding the dressing, means the dressing coats the pasta rather than being absorbed into it immediately. This keeps the salad glossy and well-dressed throughout the chill time. If you add the dressing to warm pasta, it soaks in immediately, and you lose most of the flavor coating on the outside of each piece.

Nutrition

Calories: 396kcal | Carbohydrates: 50g | Protein: 12g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 18mg | Sodium: 840mg | Potassium: 188mg | Fiber: 2g | Sugar: 6g | Vitamin A: 282IU | Vitamin C: 2mg | Calcium: 161mg | Iron: 1mg

       

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Mississippi Meatballs are a slow-cooker dish built on the same flavor profile as Mississippi Pot Roast, the Southern-style braised beef that brought pepperoncini peppers into mainstream home cooking. The recipe swaps the chuck roast for frozen meatballs and simplifies the process into a hands-off dish that is ready in a few hours with almost no active effort.

The meatballs cook directly submerged in the sauce, so they absorb the tangy, savory liquid throughout the cooking time rather than sitting above it. By the time they are done, the sauce has reduced slightly, and the meatballs are fully saturated with flavor.

This recipe serves equally well as a party appetizer straight from the slow cooker or as a main course paired with a starch. The WARM setting on the slow cooker makes it easy to keep everything at the right temperature throughout a gathering without any extra work.

Mississippi Meatball ingredients

• Frozen meatballs – Serve as the base of the dish, absorbing the tangy, savory sauce throughout the slow cooking process.
• Au jus gravy mix – Builds a deep, beefy foundation for the braising liquid, giving the sauce its savory depth.
• Ranch dressing mix – Adds herby complexity with notes of garlic, onion, and dried herbs that round out the flavor.
• Water – Dissolves the dry seasoning mixes and creates the proper consistency for the braising liquid.
• Pepperoncini juice – Contributes tangy acidity that balances the richness of the butter and beef.
• Unsalted butter – Melts into the cooking liquid to create a silkier, richer sauce that coats every meatball.
• Pepperoncini peppers – Add mild heat, a pop of color, and bursts of tangy flavor throughout the dish.

You can use your own homemade meatballs or buy a bag from the store. Choose meatballs that weigh about an ounce each. The Johnsonville Homestyle ones are great in this recipe.

Try replacing the pepperoncini liquid with beef broth for a heartier beef flavor.

How to make Mississippi Meatballs

To prepare Mississippi Meatballs crockpot style:

1. Put the frozen meatballs into a slow cooker with at least a 6-quart capacity. 
2. In a medium bowl, whisk together the au jus, ranch dressing, water, and pepperoncini juice. Pour the mixture into the slow cooker.
3. Stir the meatballs to coat them evenly in the cooking liquid. 
4. Slice the unsalted butter and scatter it over the top of the meatballs. 

5. Add the pepperoncini to the other ingredients and cover the slow cooker.
6. Slow cook on LOW for three to four hours. Stir every 30 minutes for even cooking and to prevent the meatballs from sticking. 
7. Serve the meatballs hot with some of the cooking liquid drizzled over them. 

What to serve with Mississippi Meatballs

Plopping a few Mississippi Meatballs over a bed of mashed potatoes, rice, or egg noodles makes a great meal, but if you are preparing a snack table for tailgating, these small bites make things way less messy: 

Bacon-Topped Deviled Eggs – This recipe transforms an old-school snack into something new and exciting. These deviled eggs start with a tangy filling, and they’re topped with candied bacon bits.

Crispy Fried Jalapenos – Can’t get enough spice in your life? Then you’ll want to make these jalapenos stuffed with cheese and coated with crunchy breadcrumbs.

Storage and reheating instructions

• Freezer Storage: Freeze the cooked meatballs on a baking sheet, then transfer them to a freezer-safe, airtight container for up to 1 month. Note that the sauce may change in texture after freezing and thawing. Thaw cooked meatballs in the refrigerator overnight before reheating.
• Refrigerator Storage: Store meatballs and sauce in separate airtight containers for up to 3-4 days. Keeping them separate helps preserve the texture of the meatballs during storage.
• Reheating Method: For the stovetop, combine the meatballs and sauce in a covered pan over low heat. Shake the pan occasionally until warmed through. If the meatballs begin to dry out, add a small splash of beef stock or water to loosen the sauce. For a quick reheat, microwave in 20 to 30-second increments and stir between each interval.

Love meatballs? Try these recipes!

• Buffalo Chicken Meatballs
• Creamy Meatballs
• IKEA Swedish Meatballs
• Olive Garden Meatballs
• Porcupine Meatballs

Check out more of my easy slow cooker recipes for appetizers or dinner.

Print Add to Collection Go to Collections

Mississippi Meatballs (Slow Cooker)

Tender meatballs slow cooked in a rich, tangy sauce of au jus, ranch, butter, and pepperoncini. Ready in 3 to 4 hours with minimal prep.

Course Appetizer, dinner

Cuisine American

Keyword Comfort Food Dinner, Game Day Food, Meatballs, Party Appetizer, Slow Cooker, Weeknight Dinner

Prep Time 5 minutes minutes

Cook Time 4 hours hours

Total Time 4 hours hours 5 minutes minutes

Servings 16

Calories 208kcal

Author Stephanie Manley

Ingredients

• 32 ounces frozen meatballs homestyle recommended
• 1 packet au jus gravy mix (1 ounce)
• 1 packet ranch dressing mix (1 ounce)
• 1 cup water
• ¼ cup pepperoncini juice or beef broth
• ½ cup unsalted butter slice
• 8 pepperoncini peppers

Instructions

• Place the frozen meatballs in a 6-quart slow cooker.
• Combine the au jus mix, ranch dressing mix, water, and pepperoncini juice in a bowl. Pour the mixture over the meatballs and stir to coat evenly.
• Place the butter slices evenly over the top of the meatballs.
• Place the pepperoncini peppers evenly on top.
• Cover and cook on low for 3-4 hours. Stir every 30 minutes to prevent burning.
• Serve hot, spooning the gravy over the meatballs.

Notes

• Stirring every 30 minutes is a small commitment that makes a noticeable difference. It ensures the meatballs on top get as much contact with the sauce as those on the bottom, and it prevents sticking on the sides and bottom of the slow cooker insert.
• If you are transporting these to a party or potluck, cook them fully at home and then switch the slow cooker to the WARM setting for the trip. They will hold well for up to two hours on WARM without losing quality.
• If the sauce looks thin near the end of cooking, remove the lid for the last 20 to 30 minutes. This allows some of the liquid to evaporate and the sauce to concentrate and take on a slightly glossier finish.

Nutrition

Calories: 208kcal | Carbohydrates: 2g | Protein: 10g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 56mg | Sodium: 318mg | Potassium: 179mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 198IU | Vitamin C: 5mg | Calcium: 11mg | Iron: 1mg

       

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

What makes the Chick-fil-A Kale Crunch Salad the perfect lighter side?

These days, everyone wants to eat a little bit healthier. However, finding recipes that cut calories without sacrificing flavor isn’t all that easy. Chick-fil-A Kale Crunch Salad may be the answer. The mix of chopped kale and shredded green cabbage balances slightly bitter flavors with sweeter ones, and the salad dressing, made with a touch of maple syrup, makes this recipe irresistible. Serve the salad as an easy starter or side. Try adding grilled chicken for a refreshing meal.

Kale Crunch Salad ingredients and their roles in the recipe

For the Chick-fil-A Kale Salad dressing, you’ll need:

• Apple cider vinegar – offers a bright, fruity tang that pairs well with the EVOO’s richness and the maple syrup’s sweetness.
• Maple syrup – naturally sweetens the Chick-fil-A Kale Salad dressing. It also introduces a unique flavor that sugar can’t replicate.
• Dijon mustard – contributes a small tang and a bit of sharpness while acting as an emulsifier to help prevent the dressing from splitting.
• Salt – enhances the taste of all the other ingredients in the recipe.
• Ground black pepper – adds a mild warmth and complexity to the dressing.
• White wine vinegar – the sharper, more intense tang than apple cider vinegar. The two different vinegars create a complex acidity.
• Extra-virgin olive oil – provides the richness of the salad dressing. EVOO has a slight floral flavor and helps balance the tang of the apple cider and white wine vinegars.

To finish the copycat Chick-fil-A Kale Salad, you’ll need:

• Curly Kale – has a natural bitterness that complements the sweet and tangy Chick-fil-A Kale Salad dressing, and is a powerhouse when it comes to nutrition.
• Green cabbage, thinly sliced – adds sweetness and a satisfying crunch.
• Roasted, salted almonds, chopped – top the salad with a nutty and salty satisfying crunch.

How to make this Chick-fil-A Kale Crunch Salad recipe

To prepare the Chick-fil-A Kale Salad Dressing;

1. Combine the apple cider vinegar, maple syrup, Dijon mustard, salt, pepper, and white wine vinegar in either a mixing bowl or a blender jar. If you are using a mixing bowl, form a dish towel into a ring and place the bowl on top to keep it from moving.
2. As you slowly pour in the extra-virgin olive oil, whisk well until the dressing becomes smooth and thickens slightly. If you are using a blender, start at low speed to prevent splashing, then increase to medium as you add more EVOO. Blend for about 15 to 30 seconds, until you reach your desired consistency. Do not over-blend, or the dressing can become bitter.
3. Pour the dressing into an airtight container and chill it until you are ready to assemble the salad.

To prepare the greens for the copycat Chick-fil-A Kale Salad:

1. Wash the kale, then dry it well with paper towels.
2. Cut out the stems and chop the leaves into bite-sized pieces. Set the chopped kale aside for later.
3. Remove any wilted or brown leaves from the head of cabbage. Rinse off the head and pat dry.
4. Use a sharp knife to carefully cut the cabbage head in half through the core. Then, cut each half through the core. Remove the core.
5. Slice the cabbage into thin strips as you would for coleslaw.
6. Rinse the cut cabbage and dry well.
7. Set the cut cabbage aside, keeping it separate from the kale.

To assemble the Chick-fil-A Kale Crunch Salad:

1. Add a tablespoon of dressing to the kale and massage it into the greens. Squeeze the leaves until they become brighter and softer, then transfer to the serving bowl.
2. Add the reserved cut cabbage to the serving bowl and toss well with the remaining dressing.
3. Top with chopped almonds right before serving.

What to serve with copycat Chick-fil-A Kale Salad

Why not make Chick-fil-A night a tradition at your home? The following three recipes will help you recreate the restaurant experience in your own kitchen:

Chick-fil-A’s Spicy Deluxe Chicken Sandwich – Spice lovers have found their new favorite sandwich.  The Spicy Deluxe Chicken Sandwich delivers mild heat, a bit of tang, and plenty of flavor. The chicken is marinated in milk, hot sauce, and pickle before being coated and dipped in hot oil. The patty is served on a brioche bun with lettuce, sliced tomatoes, a slice of cheese, and pickle slices.

Carrot and Raisin Salad – This refreshing salad combines shredded carrots, cubed pineapple, and raisins in a creamy dressing. The crunch of the carrots and the sweetness of the fruit give this salad a summer vibe even in the middle of winter. It’s great as a side dish, or try topping a pulled pork sandwich with it instead of coleslaw.

Copycat Grilled Chicken Cool Wrap – Wraps are in, and this one is delicious, filled with grilled chicken, crispy lettuce, two kinds of cheese, and a dollop of avocado-ranch-lime dressing. But what makes this recipe stand out is the flaxweed flatbread that adds just a touch of nuttiness to the sandwich.

Storage instructions for this Chick-fil-A Kale Crunch Salad recipe

It is best to throw away any salad that you serve. But you can save any extra unserved salad in the fridge. It’s best to keep the dressing separate from the greens to prevent them from getting too soft.

• Refrigerator Storage: Store dressing and salad separately in airtight containers. Greens last 1 to 2 days once chopped. Dressing lasts up to 3 days.
• Reheating Method: Not required. Toss and serve chilled or at room temperature.
• Freezer Storage: Not recommended, as fresh greens do not freeze well.

More Chick-fil-A copycat recipes

• Chicken Salad Sandwich
• Chicken Tortilla Soup
• Cobb Salad
• Grilled Chicken Sandwich
• Mac and Cheese

Find lots of easy salad recipes and the best copycat Chick-fil-A recipes right here on CopyKat!

Print Add to Collection Go to Collections

Chick-fil-A Kale Crunch Salad

Fresh kale and cabbage tossed in a sweet maple vinaigrette with crunchy almonds. A perfect Chick-fil-A copycat side or light meal.

Course Salad

Cuisine American

Keyword Chick Fil A Recipes, Easy Salad Recipe, Lunch Salad, Restaurant Copycat

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Servings 6

Calories 187kcal

Author Stephanie Manley

Ingredients

Dressing

• 1/4 cup extra-virgin olive oil
• 2 tablespoons apple cider vinegar
• 2 tablespoons maple syrup
• 1 1/2 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon white wine vinegar

Salad

• 10 cups chopped curly kale leaves stems removed
• 2 cups thinly sliced green cabbage
• 1/2 cup roasted salted almonds chopped

Instructions

• Whisk all the ingredients for the dressing in a small bowl or shake vigorously in a mason jar until emulsified.
• Place the kale in a large bowl. Drizzle about 1 tablespoon of the dressing over the kale. To endure tenderness, massage the kale with clean hands until it turns a brighter green. Then add the shredded green cabbage.
• Pour the remaining dressing over the salad and toss to coat.
• Sprinkle with almonds just before serving.

Nutrition

Calories: 187kcal | Carbohydrates: 10g | Protein: 4g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.002g | Sodium: 135mg | Potassium: 270mg | Fiber: 4g | Sugar: 6g | Vitamin A: 3521IU | Vitamin C: 41mg | Calcium: 139mg | Iron: 1mg

       

Pimento Cheese with Chipotle

Creamy pimento cheese combines sharp cheddar, cream cheese and smoky chipotle for a tangy spread that’s perfect with crackers, veggies or toast at brunch.
Get the Recipe: Pimento Cheese with Chipotle

Smoked Loaded Potato Skins

Crispy potato skins are filled with smoked potatoes, cheddar, bacon and green onions, then broiled for melty cheese—an indulgent finger food for gatherings.
Get the Recipe: Smoked Loaded Potato Skins

Italian White Bean Hummus

Silky white bean hummus blends cannellini beans, olive oil, lemon and fresh herbs for a Mediterranean dip that pairs beautifully with bread or crudités.
Get the Recipe: Italian White Bean Hummus

Auntie Anne’s Soft Pretzels (Copycat)

Auntie Anne’s soft pretzel copycat yields buttery, pillowy pretzels brushed with butter and coarse salt—an easy snack that’s perfect for dipping and sharing.
Get the Recipe: Auntie Anne’s Soft Pretzels (Copycat)

Traeger Crab-Stuffed Mushrooms

Large mushrooms are filled with a savory crab, cream cheese and herb mixture, then grilled for a smoky, elegant appetizer ideal for special brunches.
Get the Recipe: Traeger Crab-Stuffed Mushrooms

Loaded Bacon Ranch Deviled Eggs

Classic deviled eggs get a makeover with creamy yolk filling, bacon crumbles, cheddar and ranch seasoning for a savory, low-carb appetizer everyone loves.
Get the Recipe: Loaded Bacon Ranch Deviled Eggs

Sweet Pea Ricotta Crostini

Lemony ricotta is whipped with tender spring peas and herbs, then dolloped on toasted baguette slices for a fresh, colorful crostini perfect for Mother’s Day.
Get the Recipe: Sweet Pea Ricotta Crostini

Sour Cream and Chive Dip

A simple sour cream dip studded with fresh chives, garlic and lemon zest that’s creamy and bright—ideal for veggies, chips and casual brunch spreads.
Get the Recipe: Sour Cream and Chive Dip

Warm Bacon Cheese Dip

An oven-baked dip combines gooey cheddar, cream cheese and crispy bacon for a warm, savory crowd-pleaser served with crackers, bread or chips.
Get the Recipe: Warm Bacon Cheese Dip

Baked Brie with Jam

Creamy wheel of Brie is baked until oozy and topped with sweet jam for an elegant, shareable appetizer served with crostini or crackers.
Get the Recipe: Baked Brie with Jam

Tomato Tarts

Flaky pastry is layered with savory cheese and ripe tomatoes then baked until golden, creating pretty, bite-size tarts that showcase fresh summer flavors.
Get the Recipe: Tomato Tarts

Burrata Caprese with Peaches

Creamy burrata pairs with ripe tomatoes and sweet peaches, finished with pistachios and basil vinaigrette for a bright, elegant spring Caprese.
Get the Recipe: Burrata Caprese with Peaches

Mini Pimento Cheese Balls with Bacon & Pecans

Bite-size pimento cheese balls are rolled in crispy bacon and chopped pecans for a crunchy, creamy appetizer that’s easy to make ahead and serve.
Get the Recipe: Mini Pimento Cheese Balls with Bacon & Pecans

Guacamole Shrimp Bites

Plump shrimp are served atop creamy guacamole for a light, zesty appetizer that combines avocado, lime, cilantro and tender seafood for spring entertaining.
Get the Recipe: Guacamole Shrimp Bites

Chicken & Chanterelle Crostini

Savory chanterelle mushrooms and tender chicken top toasted crostini with garlic and herb flavors for an elegant, bite-size starter.
Get the Recipe: Chicken & Chanterelle Crostini

Puff Pastry Pinwheels with Prosciutto

Flaky puff pastry is rolled with salty prosciutto and nutty Gruyère, sliced and baked into elegant pinwheels perfect for brunch or cocktail hour.
Get the Recipe: Puff Pastry Pinwheels with Prosciutto

Antipasto Skewers

Classic antipasto ingredients—salami, mozzarella, olives and cherry tomatoes—are threaded onto skewers for colorful, customizable and portable appetizers.
Get the Recipe: Antipasto Skewers

Grilled Dates Stuffed with Goat Cheese

Sweet dates are stuffed with tangy goat cheese, wrapped in prosciutto or bacon and lightly grilled for a sweet-and-salty, elegant finger food.
Get the Recipe: Grilled Dates Stuffed with Goat Cheese

Cheese Puff Pastry Bites with Spinach

Store-bought puff pastry is filled with a trio of cheeses, spinach and bacon then baked into golden, flaky bites that are rich, savory and easy to serve.
Get the Recipe: Cheese Puff Pastry Bites with Spinach

       

Yankee Pot Roast

This slow cooker Yankee pot roast braises chuck roast with carrots, potatoes, and herbs, simmering low for fork-tender beef and rich, comforting gravy. To learn more: Yankee Pot Roast

Pulled Pork Sandwiches

This crock pot pulled pork simmers pork shoulder in smoky BBQ seasonings until shreddable, making tender meat perfect for piled-high sandwiches.To learn more: Pulled Pork Sandwiches

Baby Back Ribs

These slow cooker baby back ribs cook low and slow in tangy barbecue sauce until fall-off-the-bone tender, then finish under the broiler for a sticky glaze. To learn more: Baby Back Ribs

White Chicken Chili

This crock pot white chicken chili blends shredded chicken, white beans, green chiles, and warming spices, slow-simmering into a creamy, hearty bowl. To learn more: White Chicken Chili

Carolina Pulled Pork Loin

This Southern-style pulled pork loin slow-cooks in a mustard-honey sauce until juicy and tender, yielding delicious shredded pork for tacos or sandwiches. To learn more: Carolina Pulled Pork Loin

Pork Chops with Potatoes & Creamy Gravy

Bone-in pork chops and chopped potatoes slow-cook in a savory mushroom gravy until tender, creating a cozy one-pot comfort meal the family loves. To learn more: Pork Chops with Potatoes & Creamy Gravy

Chicken Pot Pie

This slow cooker chicken pot pie fills the pot with tender chicken, carrots, peas and a creamy sauce, finished with golden biscuits for a comforting feast. To learn more: Chicken Pot Pie

Chicken Wild Rice Soup

This creamy crock pot chicken wild rice soup combines shredded chicken, nutty wild rice and aromatic veggies for a warming, family-friendly bowl. To learn more: Chicken Wild Rice Soup

Garlic Parmesan Chicken

This extra creamy garlic Parmesan chicken slow-cooks boneless chicken in a rich cheese and garlic sauce, making tender bites perfect over pasta or rice. To learn more: Garlic Parmesan Chicken

Crock-Pot Brisket (Beth’s Recipe)

This slow cooker brisket braises beef brisket in a savory sauce until melt-in-your-mouth tender, delivering deep flavor with minimal hands-on time. To learn more: Crock-Pot Brisket

Chicken Tortilla Soup

This crock pot chicken tortilla soup simmers shredded chicken, tomatoes, corn, and spices into a bright, flavorful broth finished with crunchy tortilla strips. To learn more: Chicken Tortilla Soup

Stuffed Peppers

Bell peppers slow-cook filled with a savory beef-and-rice mixture and tomato sauce until tender, yielding an easy, hands-off family dinner. To learn more: Stuffed Peppers

Beef Tips in Onion Gravy

These slow cooker beef tips braise chuck with onions, Worcestershire and herbs until ultra-tender, served in a rich, glossy onion gravy over mashed potatoes. To learn more: Beef Tips in Onion Gravy

Boston Baked Beans

These slow cooker Boston baked beans combine canned beans, molasses, bacon, and barbecue sauce, simmering into a sweet-savory side perfect for a family gathering. To learn more: Boston Baked Beans

Crock Pot Mashed Potatoes

These creamy crockpot mashed potatoes cook low and slow with garlic, butter and cream for effortless, fluffy mashed potatoes that free up oven and stove space. To learn more: Crock Pot Mashed Potatoes

Loaded Taco Dip (Slow Cooker)

This loaded slow cooker taco dip layers cream cheese, seasoned beef, beans, salsa and melted cheese, keeping the dip warm and perfect for grazing all afternoon. To learn more: Loaded Taco Dip (Slow Cooker)

To-Die-For Pot Roast (Slow Cooker)

This easy slow cooker pot roast uses a roast, water and seasoning packets to create tender beef with rich gravy and minimal prep for a relaxed Sunday meal. To learn more: To-Die-For Pot Roast (Slow Cooker)

       

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Why is Buckeye Dip with Cool Whip the perfect dip for peanut butter lovers? 

The combination of cream cheese and Cool Whip is what gives this dip its signature texture. Cream cheese provides a dense, tangy base with enough structure to hold the dip together, while the whipped topping adds air and lightens the mixture into something fluffy rather than heavy. Powdered sugar dissolves completely without any gritty texture that granulated sugar would leave behind. The mini chocolate chips stay suspended throughout the dip rather than sinking, which means you get chocolate in every bite rather than just at the bottom of the bowl. Chilling before serving gives all the components time to firm up slightly and meld into a cohesive dip rather than tasting like separate ingredients.

Buckeye Dip ingredients

For this Buckeye Dip recipe with cream cheese, you’ll need:

• Cream cheese – Provides the rich, dense, tangy base that gives the dip its structure and body
• Powdered sugar – Sweetens the dip and dissolves completely for a smooth, grit-free texture
• Creamy peanut butter – Delivers the classic Buckeye flavor and adds richness throughout
• Vanilla extract – Rounds out the sweetness and adds warmth that ties all the flavors together
• Cool Whip or whipped topping, thawed – Folds in lightness and a fluffy texture that keeps the dip from feeling too heavy
• Mini chocolate chips – Distributed throughout and on top for pops of chocolate flavor in every bite

How to make Buckeye Dip with Cool Whip

To prepare the dip:

1. Take the cream cheese out of the fridge for at least 10 minutes before starting the recipe to give it enough time to soften. 
2. Put the cream cheese and creamy peanut butter in a large bowl and mix until smooth. Use a stand or electric hand mixer with a paddle attachment to make it easier. 
3. Sift the powdered sugar into the bowl and mix it on a low setting until fully incorporated. To prevent the powdered sugar from flying everywhere, you can add it in batches. 
4. Fold in the Cool Whip and all but about a tablespoon of mini chocolate chips.

5. Spoon the dip into a serving bowl and cover it with plastic wrap. Chill the dip in the refrigerator for at least an hour.
6. Top with the remaining mini chocolate chips and serve with a selection of dunkers. See below for a few suggestions. 

Recipe variations

Mocha Buckeye Dip. Coffee lovers will appreciate the subtle espresso flavors in this variation. Add a teaspoon of instant espresso powder to the dip. 

Chocolate Hazelnut Buckeye Dip. Swap the peanut butter for Nutella and skip the powdered sugar for a sweet and nutty riff on the original. 

Peanut Buttercup Buckeye Dip. Freeze the peanut butter cups and break them into small pieces. Swap the broken peanut butter cups for the chocolate chips in the recipe above. 

What to dunk into this dip 

You have a lot of options for dunking with this Buckeye Dip. It’s creamy enough to dip graham crackers without them breaking, but crisp apple slices add a slight tartness to help balance the sweetness.

Nilla Wafers, chocolate chip cookies, or chocolate graham crackers would be delicious dunkers. Try dipping a pretzel rod into the dip for a sweet-and-salty treat.

How to store the leftover dip 

Stay safe by throwing away the dip that you have already served, but you can keep the unsevered dip right in the serving bowl. Cover the top of the dip with plastic wrap and stick it in the fridge. 

How long does the dip last?

You can keep this Buckeye Dip recipe with cream cheese covered in the fridge for up to five days, but it will be better the sooner you eat it.

More recipes for peanut butter lovers

• Chocolate Peanut Butter Balls
• Crumbl Ultimate Peanut Butter Cookies
• Baskin-Robbins Frozen Peanut Butter Pie
• Reese’s Peanut Butter Eggs
• Reese’s Peanut Butter Pie

Check out more of my easy dip recipes to make for any occasion.

Print Add to Collection Go to Collections

Buckeye Dip with Cool Whip and Cream Cheese

This creamy Buckeye Dip combines peanut butter, cream cheese, and Cool Whip for all the flavor of classic Buckeye candy in just minutes.

Course Appetizer, Dessert

Cuisine American

Keyword Creamy, Dip Recipe, Easy Dessert Recipe, Game Day Food, Homemade Dessert, No Bake, Party Appetizer, Peanut butter

Prep Time 10 minutes minutes

Chilling 1 hour hour

Total Time 1 hour hour 10 minutes minutes

Servings 10

Calories 530kcal

Author Stephanie Manley

Ingredients

• 8 ounces cream cheese softened
• 1 cup creamy peanut butter
• 2 cups powdered sugar
• 2 teaspoons vanilla extract
• 8 ounces Cool Whip
• 10 ounces mini chocolate chips divided use

Instructions

• In a mixing bowl, combine the cream cheese and peanut butter and beat with an electric mixer until smooth. Sift the powdered sugar into the bowl and beat until smooth. Gently fold in the Cool Whip and all but 1 tablespoon of the mini chocolate chips.
• Transfer to a serving dish. Cover and chill for at least 1 hour.
• Top with the remaining chocolate chips and serve with your choice of dippers, such as graham crackers, sliced apples, butter cookies, etc.

Notes

The order of mixing matters here. Beating the cream cheese and peanut butter together until completely smooth before adding anything else is the most important step in the entire recipe. Any lumps at that stage will not smooth out once the powdered sugar and Cool Whip are added. Take an extra minute here and the rest of the recipe comes together effortlessly.

Pressing plastic wrap directly against the surface of the dip before chilling prevents a skin from forming on top. This is especially important if you are making the dip the night before serving.

If you are serving this at a party, consider setting the serving bowl inside a slightly larger bowl filled with ice to keep the dip cold and at its best texture throughout the event.

Nutrition

Calories: 530kcal | Carbohydrates: 53g | Protein: 9g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 44mg | Sodium: 204mg | Potassium: 210mg | Fiber: 2g | Sugar: 47g | Vitamin A: 523IU | Vitamin C: 0.2mg | Calcium: 91mg | Iron: 1mg

       

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

What makes CAVA Tzatziki so good?

This modern take on a traditional tzatziki is a customer favorite at CAVA. This recipe skips the standard acidity and keeps the dip extra rich and creamy, with the plain Greek yogurt providing just enough zing to keep things interesting.

The stars here are the slightly citrus notes of the fresh dill and the sharpness of the garlic, which makes this version a wonderful topping for grilled meat and fried foods. The shredded cucumber adds crunch while adding a subtle coolness to the dip. The result is a tzatziki that enhances the flavor of whatever you use it on without being overpowering.

CAVA-style Tzatziki ingredients and their roles in this recipe

• Persian cucumber – with few seeds and a thin skin, Persian cucumbers bring the perfect amount of crunch and coolness to this dip. If you can’t find a Persian cucumber, an English cucumber is a great substitute.
• Plain Greek yogurt, full-fat – lends a rich creaminess to the dip and gives it the essential tang that makes tzatziki such a great condiment for grilled meat. The full-fat variety is necessary here to help tame the sharpness of the raw garlic.
• Fresh dill – adds a slight citrusy freshness to the tzatziki, along with the herbaceous flavor characteristic of this cuisine.
• Garlic – cuts through the creaminess of the Greek yogurt with tiny bits of sharpness and flavors all the yogurt with milder hints of garlic.
• Salt – enhances the flavors of the other ingredient and pulls some moisture from the cucumbers that flavors the dip[ and thins it out slightly.

How to make a copycat CAVA Tzatziki from scratch:

To prepare this CAVA Tzatziki recipe:

1. Wash and dry the cucumber. If you are using a Persian or English cucumber, there’s no need to peel it; if you are using another variety, peel it, cut it in half, and use a spoon to remove the seeds.
2. Use a box grater to shred the cucumber into medium-length strands.
3. Wrap the shredded cucumbers in a clean kitchen towel and squeeze as much water out as possible.
4. Place the squeezed cucumber into a large mixing bowl.
5. Add the plain Greek yogurt to the bowl.
6. Finely chop the fresh dill and add to the mixing bowl.
7. Mince the garlic and add it to the bowl.
8. Add the salt, and mix well.
9. Taste and add more salt, if needed.
10. Cover the mixing bowl with plastic wrap and chill for at least 30 minutes to let the flavors come together.

What to serve with this CAVA Tzatziki recipe

You can use tzatziki as a veggie dip, a sandwich spread, or a sauce on grilled meat. But why not make it a Greek-inspired meal by whipping up some other Mediterranean recipes, like the ones below?

CAVA Harissa Honey Chicken – The combination of heat from harissa, sweetness from honey, and a hint of smokiness from smoked paprika makes this chicken stand out. It is excellent served as a skewer, in a pita sandwich, or as a topping for a rice or grain bowl.

Garlic Hummus – Have you ever tried homemade hummus? It puts the store-bought variety to shame, and since it’s so quick and simple to make, there’s no reason not to. This garlicky version uses canned chickpeas for convenience, but the aromatic garlic, nutty tahini, tangy lemon juice, and plenty of fruity olive oil ensure that it tastes amazingly fresh.

CAVA Crazy Feta – This dip is dangerously good. It blends the salty tang of fresh feta with the heat of a jalapeno, with plenty of rich olive oil, for an addictive dip that pairs well with crackers, vegetables, and as a sandwich spread. One bite and you’ll want to keep a bowl in the fridge at all times.

Storage instructions for this CAVA Tzatziki recipe

Refrigerator Storage: Store in an airtight container for up to 3 days. The tzatziki is best within 24 hours of making, as the cucumber continues to release liquid over time.

Reheating Method: This is a cold dip and is not intended to be heated. Stir before serving if any liquid has separated and settled.

Freezer Storage: Not recommended. The yogurt base does not freeze well and will separate upon thawing.

More dipping sauces to make

• Dill Dip
• Green Goddess Dip
• Jan Sauce for Chicken
• Pina Colada Coconut Shrimp Sauce
• Wingstop Blue Cheese Dip

Find lots of easy sauce and dip recipes right here on CopyKat!

Print Add to Collection Go to Collections

CAVA Tzatziki Copycat Recipe

Make CAVA's famous tzatziki at home with Greek yogurt, fresh dill, garlic, and cucumber. Rich, creamy, and ready in minutes.

Course Sauces

Cuisine Greek

Keyword Cava Recipes, Dipping Sauce, Easy Condiment, Easy Dip Recipe, Homemade Sauce, Make Oatmeal from Scratch, Restaurant Copycat

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

Servings 8

Calories 17kcal

Author Stephanie Manley

Ingredients

• 1/2 cup grated Persian cucumber
• 1 cup plain full-fat Greek yogurt
• 1 1/2 tablespoons fresh dill
• 1 teaspoon finely minced garlic
• salt to taste

Instructions

• Place the grated cucumber on a clean kitchen towel and thoroughly squeeze out the excess water. This step is crucial for keeping the dip thick rather than watery.
• In a bowl, combine the cucumber, Greek yogurt, dill, and garlic. Mix well. Add salt to taste and mix again.
• Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

 

Squeezing the cucumber is the single most important step in this recipe. If even a small amount of liquid remains, the tzatziki will become thin and watery within an hour. Take your time with this step and press firmly in batches if needed.

For a stronger garlic flavor, grate the garlic directly into the bowl using a microplane instead of mincing. This releases more of the natural oils and creates a more intense, evenly distributed garlic presence throughout the dip.

Full-fat yogurt is not optional in this version. Low-fat or nonfat yogurt will produce a noticeably thinner, more acidic result that does not replicate the rich, creamy texture that makes CAVA’s version stand out.

Nutrition

Calories: 17kcal | Carbohydrates: 1g | Protein: 3g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 9mg | Potassium: 47mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 14IU | Vitamin C: 0.4mg | Calcium: 30mg | Iron: 0.05mg

       

Starbucks Sous Vide Egg Bites (Bacon & Gruyère)

Creamy sous-vide-style egg bites with crispy bacon and melted Gruyère, recreating Starbucks’ savory, protein-rich morning bite for café-quality breakfasts.
Get the Recipe: Starbucks Sous Vide Egg Bites (Bacon & Gruyère)

Cracker Barrel Egg in a Basket

Make Cracker Barrel’s Egg in a Basket at home with this easy copycat recipe. Perfectly cooked egg in buttery sourdough bread in just 10 minutes!
Get the Recipe: Cracker Barrel Egg in a Basket

Cracker Barrel French Toast

Thick-cut sourdough bread soaked in a sweetened cinnamon egg mixture and grilled to golden perfection – this breakfast favorite rivals the original Cracker Barrel version.
Get the Recipe: Cracker Barrel French Toast

Cracker Barrel Cinnamon Roll Pie

Cracker Barrel Cinnamon Roll Pie is rich, sweet, and absolutely incredible. Fluffy homemade cinnamon rolls are baked in pastry pie crust and topped with icing. It’s great for brunch and a special breakfast.
Get the Recipe: Cracker Barrel Cinnamon Roll Pie

Starbucks Egg White Bites (Homemade)

Light, protein-packed egg white bites with red pepper and cheese, making Starbucks’ popular low-carb breakfast easy to prepare at home.
Get the Recipe: Starbucks Egg White Bites (Homemade)

McDonald’s Sausage Egg McMuffin

Enjoy a freshly toasted English muffin, a savory sausage patty, fried egg, all topped with melty cheese.
Get the Recipe: McDonald’s Sausage Egg McMuffin

McDonald’s McGriddle (Copycat)

Sweet pancake-style griddle cakes sandwiching sausage, egg, and cheese, delivering McDonald’s iconic sweet-salty McGriddle experience at home.
Get the Recipe: McDonald’s McGriddle (Copycat)

McDonald’s Fruit & Maple Oatmeal (Copycat)

Warm, creamy oats cooked with maple and topped with apples, cranberries, and raisins, recreating McDonald’s hearty Fruit & Maple Oatmeal at home.
Get the Recipe: McDonald’s Fruit & Maple Oatmeal (Copycat)

IHOP Cupcake Pancakes (Copycat)

Fluffy, celebratory pancakes studded with sprinkles and topped with cream cheese frosting, recreating IHOP’s playful cupcake pancakes for special breakfasts.
Get the Recipe: IHOP Cupcake Pancakes (Copycat)

Magnolia Bakery Blueberry Muffins (Copycat)

Bakery-style blueberry muffins made with buttermilk for tender, moist crumb, recreating Magnolia Bakery’s soft, berry-studded morning muffins at home.
Get the Recipe: Magnolia Bakery Blueberry Muffins (Copycat)

Panera Apple Cinnamon Raisin Muffins (Copycat)

Tender apple-cinnamon muffins with raisins and a buttery streusel, recreating Panera’s cozy Cobblestone muffin for a café-style breakfast at home.
Get the Recipe: Panera Apple Cinnamon Raisin Muffins (Copycat)

Starbucks Ham & Swiss Croissant (Copycat)

Flaky crescent pastry filled with smoky ham and melted Swiss, making Starbucks’ ham and Swiss croissant easy to assemble for a bakery-style breakfast sandwich.
Get the Recipe: Starbucks Ham & Swiss Croissant (Copycat)

Denny’s Chicken Fajita Breakfast Skillet (Copycat)

Hearty skillet of seasoned chicken, peppers, onions, crispy potatoes, and eggs that recreates Denny’s skillet-style breakfast for a restaurant-feel morning.
Get the Recipe: Denny’s Chicken Fajita Breakfast Skillet (Copycat)

Southern Sausage Gravy

Rich, creamy Southern-style sausage gravy made from scratch, perfect spooned over biscuits for the classic diner breakfast experience at home.
Get the Recipe: Southern Sausage Gravy

Corned Beef Breakfast Sandwich with Swiss

Savory corned beef and melted Swiss stacked with a runny egg on a toasted English muffin for a hearty, restaurant-style breakfast sandwich at home.
Get the Recipe: Corned Beef Breakfast Sandwich with Swiss

Bisquick Coffee Cake

Tender, vintage-style Bisquick coffee cake crowned with a buttery cinnamon streusel, delivering a nostalgic bakery breakfast that’s quick with pantry staples.
Get the Recipe: Bisquick Coffee Cake

Classic Bloody Mary

Savory, spice-forward Bloody Mary mix that yields a brunch-ready cocktail topped with celery and bold garnishes for a classic restaurant-style start to the day.
Get the Recipe: Classic Bloody Mary

Watermelon Mimosas

Bright, bubbly watermelon mimosas using fresh melon and sparkling wine to create a colorful, refreshing brunch cocktail perfect for summer gatherings.
Get the Recipe: Watermelon Mimosas

Homemade Bloody Mary Mix

Bold, balanced Bloody Mary mix made from scratch with tomato, spices, and citrus, delivering restaurant-style savory cocktails at home with ease.
Get the Recipe: Homemade Bloody Mary Mix

       

Cracker Barrel Ham & Egg Casserole

CopyKat’s Cracker Barrel ham and egg casserole layers cubed bread, diced ham, eggs, and cheddar into a make-ahead bake that turns creamy and golden for breakfast.
Get the Recipe: Cracker Barrel Ham & Egg Casserole

Ham & Hash Brown Breakfast Casserole

CopyKat’s ham and hash brown breakfast casserole bakes shredded potatoes with diced ham, melty cheddar, and a creamy custard for a hearty, make-ahead brunch dish.
Get the Recipe: Ham & Hash Brown Breakfast Casserole (CopyKat)

Biscuits & Sausage Gravy Casserole

This biscuits and gravy casserole layers fluffy biscuit dough with savory sausage and rich gravy, baking into a comforting, spoonable breakfast that feeds a crowd.
Get the Recipe: Biscuits & Sausage Gravy Casserole

Sausage, Egg & Cheese Casserole for a Crowd

Intentional Hospitality’s sausage, egg, and cheese casserole layers cooked sausage, beaten eggs, and gooey cheese for a make-ahead bake that serves a hungry crowd.
Get the Recipe: Sausage, Egg & Cheese Casserole for a Crowd

Sausage & Egg Breakfast Casserole

This Walking On Sunshine breakfast casserole mixes savory sausage, colorful peppers, eggs, and melted cheese into a creamy, make-ahead bake perfect for weekend brunch.
Get the Recipe: Sausage & Egg Breakfast Casserole

Air Fryer Loaded Bagel Breakfast Bake

xoxoBella’s air fryer loaded bagel breakfast bake transforms bagel pieces into a strata with eggs, cheese, and bacon, cooking quickly for a crisp-topped morning meal.
Get the Recipe: Air Fryer Loaded Bagel Breakfast Bake

Apple, Gouda & Sausage Breakfast Casserole

This apple, Gouda, and sausage casserole pairs sweet diced apples with savory sausage, melted Gouda, and a custardy egg base for a balanced, family-friendly brunch bake.
Get the Recipe: Apple, Gouda & Sausage Breakfast Casserole

Overnight Ham & Vegetable Egg Casserole

The Creative Bite’s overnight ham and vegetable egg casserole soaks cubed bread with eggs, diced ham, and mixed vegetables for a simple, make-ahead breakfast bake.
Get the Recipe: Overnight Ham & Vegetable Egg Casserole

Overnight Sausage Egg Casserole

This overnight sausage and egg casserole layers savory breakfast sausage with eggs and cheese, soaking overnight to create a tender, ready-to-bake brunch centerpiece.
Get the Recipe: Overnight Sausage Egg Casserole

Mexican Breakfast Casserole

Baking Beauty’s Mexican breakfast casserole stacks spicy sausage, eggs, cheese, and a tortilla crust into a zesty, make-ahead bake that wakes up weekend mornings.
Get the Recipe: Mexican Breakfast Casserole

Tater Tot Breakfast Casserole

This tater tot breakfast casserole bakes a layer of crispy tots over seasoned eggs, cheese, and bacon for a kid-friendly, filling brunch that’s easy to assemble.
Get the Recipe: Tater Tot Breakfast Casserole

Cinnamon Pecan Overnight French Toast Casserole

The Creative Bite’s cinnamon pecan overnight French toast casserole soaks bread in a cinnamon custard and tops it with crunchy pecans for an easy, indulgent brunch.
Get the Recipe: Cinnamon Pecan Overnight French Toast Casserole

Blueberry French Toast Casserole with Lemon Cheesecake

Blackberry Babe’s blueberry French toast casserole layers bread with a lemon cheesecake filling and juicy blueberries for a bright, custardy breakfast bake with streusel.
Get the Recipe: Blueberry French Toast Casserole with Lemon Cheesecake

Texas Toast French Toast Casserole

Walking On Sunshine’s Texas toast French toast casserole uses thick Texas-style bread soaked in a vanilla-cinnamon custard, baking into a golden, pull-apart weekend treat.
Get the Recipe: Texas Toast French Toast Casserole

Pillsbury Cinnamon Roll & Apple Casserole

This Pillsbury cinnamon roll and apple casserole layers canned cinnamon rolls with spiced apples and cream cheese for a fast, gooey morning bake that’s perfect for guests.
Get the Recipe: Pillsbury Cinnamon Roll & Apple Casserole

Sweet Croissant Breakfast Casserole

Walking On Sunshine’s sweet croissant breakfast casserole layers store-bought croissants with strawberries, blueberries, and a creamy custard for an elegant weekend bake.
Get the Recipe: Sweet Croissant Breakfast Casserole

Cinnamon Roll & Sausage Breakfast Casserole

This cinnamon roll and sausage breakfast casserole combines canned cinnamon rolls with savory sausage and a sweet- savory custard for an indulgent, crowd-pleasing brunch.
Get the Recipe: Cinnamon Roll & Sausage Breakfast Casserole

Brie & Sausage Overnight Breakfast Casserole

Butter and Baggage’s brie and sausage overnight casserole layers flaky bread, melted brie, and savory sausage in an egg custard for a rich, make-ahead brunch bake.
Get the Recipe: Brie & Sausage Overnight Breakfast Casserole

Warm Sausage & Cream Cheese Crescent Rolls

Intentional Hospitality’s sausage and cream cheese crescent rolls wrap savory sausage and creamy filling in flaky dough for a quick, shareable breakfast that bakes in minutes.
Get the Recipe: Warm Sausage & Cream Cheese Crescent Rolls

       

Bisquick Coffee Cake

Tender Bisquick coffee cake with a buttery cinnamon streusel, made with Bisquick, sugar, eggs and butter for an easy vintage breakfast cake that bakes in one pan.
Get the Recipe: Bisquick Coffee Cake

Starbucks Sous Vide Egg Bites — Bacon & Gruyère (CopyKat)

Copycat Starbucks sous vide egg bites that blend creamy eggs, Gruyère and crisp bacon, cooked low and slow for a velvety, low-carb brunch protein option.
Get the Recipe: Starbucks Sous Vide Egg Bites — Bacon & Gruyère (CopyKat)

Starbucks Egg White Bites (CopyKat)

Copycat Starbucks egg white bites load fluffy egg whites with peppers and cheese for a light, protein-packed breakfast that reheats perfectly for busy mornings.
Get the Recipe: Starbucks Egg White Bites (CopyKat)

Lemon Cream Cheese Coffee Cake (CopyKat)

Moist lemon cream cheese coffee cake with a tender crumb and sweet glaze, combining cream cheese, lemon zest and a buttery streusel for elevated brunch baking.
Get the Recipe: Lemon Cream Cheese Coffee Cake (CopyKat)

Olive Garden Watermelon Margarita (CopyKat)

Copycat Olive Garden watermelon margarita blends fresh watermelon, tequila and lime into a bright frozen or on-the-rocks cocktail for celebratory brunch sipping.
Get the Recipe: Olive Garden Watermelon Margarita (CopyKat)

Watermelon Mimosas

Fresh watermelon mimosas mix chilled prosecco with pureed watermelon for a bright, bubbly brunch cocktail that’s fruity, festive and thirst-quenching.
Get the Recipe: Watermelon Mimosas

Asparagus Quiche

Spring asparagus quiche packs tender asparagus into an egg custard with cream and cheese inside a flaky crust for an elegant brunch centerpiece.
Get the Recipe: Asparagus Quiche

Dutch Baby with Peaches

A caramelized peach Dutch baby puffs in the oven into a golden skillet pancake, finished with butter, lemon and powdered sugar for shared brunch indulgence.
Get the Recipe: Dutch Baby with Peaches

Whole Wheat Pancakes

Buttermilk whole wheat pancakes deliver nutty, tender stacks with a light crumb, using whole wheat flour and buttermilk for a wholesome yet fluffy brunch treat.
Get the Recipe: Whole Wheat Pancakes

Freezer French Toast

Make-ahead freezer French toast lets you batch-bake and freeze slices soaked in cinnamon-vanilla custard so mornings are warm, quick and syrup-ready with little fuss.
Get the Recipe: Freezer French Toast

Spinach Bacon Egg Cups

Cheesy spinach bacon egg cups combine wilted spinach, crispy bacon and eggs baked in muffin tins for portable, protein-packed brunch servings that freeze well.
Get the Recipe: Spinach Bacon Egg Cups

Cranberry Streusel Muffins

Cranberry streusel muffins fold tart cranberries into a tender batter and top each muffin with a crunchy cinnamon-oat streusel for sweet-and-tart brunch bites.
Get the Recipe: Cranberry Streusel Muffins

Blueberry Sour Cream Coffee Cake

Blueberry sour cream coffee cake blends tangy sour cream and juicy berries into a moist crumb cake topped with a buttery streusel for effortless brunch baking.
Get the Recipe: Blueberry Sour Cream Coffee Cake

Ricotta Pancakes

Ricotta pancakes use creamy ricotta to make ultra-fluffy, tender pancakes that stay moist and pair beautifully with syrup, lemon, or fresh berries at brunch.
Get the Recipe: Ricotta Pancakes

Cinnamon Waffles

Light, fluffy cinnamon waffles bring warm spice and nutmeg to golden waffle irons for a cozy brunch classic that’s perfect topped with butter and maple syrup.
Get the Recipe: Cinnamon Waffles

Breakfast Burritos

Hearty breakfast burritos are stuffed with tater tots, scrambled eggs, bacon and melty cheese, wrapped for a portable and satisfying weekend brunch or on-the-go meal.
Get the Recipe: Breakfast Burritos

Classic Bloody Mary

A savory classic Bloody Mary combines vodka, tomato juice, lemon, Worcestershire and hot sauce with bold garnishes for a zesty brunch cocktail that stands up to late mornings.
Get the Recipe: Classic Bloody Mary

Coconut Milk Coffee Creamer

Three-ingredient coconut milk coffee creamer blends coconut milk, a natural sweetener and vanilla for a vegan, paleo-friendly creamer that enriches morning coffee with healthy fats.
Get the Recipe: Coconut Milk Coffee Creamer

Maple Almond Slow Cooker Granola

Maple almond slow-cooker granola toasts oats, nuts and seeds low and slow with maple syrup for a crunchy, make-ahead cereal that pairs perfectly with yogurt or milk.
Get the Recipe: Maple Almond Slow Cooker Granola

Peach Coffee Cake

Moist peach coffee cake layers cinnamon crumb topping over a tender cake studded with juicy peaches for a fruity brunch centerpiece best served warm with coffee.
Get the Recipe: Peach Coffee Cake

Strawberry Bostock

Strawberry bostock tops lightly toasted brioche with frangipane and ripe strawberries for an elegant, almond-scented pastry that makes a refined brunch showpiece.
Get the Recipe: Strawberry Bostock

       

Classic Ambrosia Fruit Salad

Creamy ambrosia salad with mandarin oranges, pineapple, coconut, and marshmallows that’s a retro potluck favorite and shines on brunch buffets.
Get the Recipe: Classic Ambrosia Fruit Salad

Grape Salad with Cream Cheese Dressing

Southern grape salad tossed in a creamy cream-cheese dressing and topped with toasted walnuts for a sweet, crowd-pleasing potluck contribution.
Get the Recipe: Grape Salad with Cream Cheese Dressing

Classic Potato Salad

Creamy homemade potato salad with tender red potatoes, hard-cooked eggs, crunchy celery, and a tangy mayo dressing that holds up well for potlucks.
Get the Recipe: Classic Potato Salad

Classic Broccoli Salad

Fresh broccoli florets tossed with bacon, cheddar, almonds, and a sweet-tangy dressing for a crunchy, make-ahead salad that’s perfect for brunch crowds.
Get the Recipe: Classic Broccoli Salad

Luby’s Shredded Carrot Salad

Luby’s-style shredded carrot salad with pineapple, raisins, and a creamy mayo dressing that’s sweet, nostalgic, and ideal for church potluck brunch tables.
Get the Recipe: Luby’s Shredded Carrot Salad

Freezer Coleslaw

Make-ahead freezer coleslaw with shredded cabbage and a tangy vinegar dressing that stays crisp and convenient for busy potluck brunches.
Get the Recipe: Freezer Coleslaw

Chicken Salad Chick Classic Carol

Chicken Salad Chick’s Classic Carol copycat mixes tender chicken with mayonnaise and subtle seasoning for a creamy sandwich-ready salad perfect for brunch.
Get the Recipe: Chicken Salad Chick Classic Carol

Panera Strawberry Poppyseed Chicken Salad

Panera-style strawberry poppyseed chicken salad with grilled chicken, fresh strawberries, pecans, and sweet poppyseed dressing for an elegant brunch salad.
Get the Recipe: Panera Strawberry Poppyseed Chicken Salad

Cracker Barrel Brussels Sprout & Kale Salad

Cracker Barrel copycat salad with shaved Brussels sprouts, kale, dried cranberries, pecans, and a maple vinaigrette for a bright, crunchy brunch dish.
Get the Recipe: Cracker Barrel Brussels Sprout & Kale Salad

Seven-Layer Salad

Classic seven-layer salad with layers of lettuce, vegetables, cheese, bacon, and creamy dressing that assembles ahead and makes a stunning potluck centerpiece.
Get the Recipe: Seven-Layer Salad

Frog Eye Salad

Sweet frog-eye salad with acini di pepe pasta, fruit, and a creamy marshmallow dressing that’s retro, fruity, and perfect for potluck brunch desserts.
Get the Recipe: Frog Eye Salad

Fruit Salad with Cool Whip

Retro fruit salad folded with Cool Whip and marshmallows for a light, sweet potluck dish that pleases brunch crowds and is easy to scale up.
Get the Recipe: Fruit Salad with Cool Whip

Strawberry Pretzel Salad

Layered strawberry pretzel salad with a salty pretzel crust, cream cheese layer, and bright strawberry topping that makes a beloved sweet potluck offering.
Get the Recipe: Strawberry Pretzel Salad

Crown Jewel Dessert

Vintage crown jewel Jello dessert with colorful fruit and a creamy base that creates a festive, make-ahead dish ideal for brunch potlucks.
Get the Recipe: Crown Jewel Dessert

Easy Ham Salad

Classic ham salad made with diced cooked ham, gherkins, red onion, and mayonnaise for a tangy, spreadable salad that’s great on rolls or crackers at brunch.
Get the Recipe: Easy Ham Salad

Chicken Salad with Grapes

Creamy chicken salad with sweet grapes and crunchy pecans in a mayonnaise dressing that’s classic, portable, and always a hit at church brunches.
Get the Recipe: Chicken Salad with Grapes

Waldorf Chicken Salad

Hearty Waldorf chicken salad with shredded chicken, apples, grapes, and toasted pecans in a creamy mayo-yogurt dressing that holds up well for potluck service.
Get the Recipe: Waldorf Chicken Salad

Sunshine Pasta Salad

Bright Sunshine pasta salad with tri-color pasta, fresh vegetables, and a zesty vinaigrette that’s colorful, make-ahead friendly, and potluck-ready.
Get the Recipe: Sunshine Pasta Salad

       

Classic Ambrosia Fruit Salad

Creamy ambrosia salad with mandarin oranges, pineapple, coconut, and marshmallows, a retro potluck favorite that shines on brunch buffets.
Get the Recipe: Classic Ambrosia Fruit Salad

Grape Salad with Cream Cheese Dressing

Southern grape salad tossed in a creamy cream-cheese dressing and topped with toasted walnuts for a sweet, crowd-pleasing potluck contribution.
Get the Recipe: Grape Salad with Cream Cheese Dressing

Classic Potato Salad

Creamy homemade potato salad with tender red potatoes, hard-cooked eggs, crunchy celery, and a tangy mayo dressing that holds up well for potlucks.
Get the Recipe: Classic Potato Salad

Classic Broccoli Salad

Fresh broccoli florets tossed with bacon, cheddar, almonds, and a sweet-tangy dressing for a crunchy, make-ahead salad that’s perfect for brunch crowds.
Get the Recipe: Classic Broccoli Salad

Luby’s Shredded Carrot Salad

Luby’s-style shredded carrot salad with pineapple, raisins, and a creamy mayo dressing that’s sweet, nostalgic, and ideal for church potluck brunch tables.
Get the Recipe: Luby’s Shredded Carrot Salad

Freezer Coleslaw

Make-ahead freezer coleslaw with shredded cabbage and a tangy vinegar dressing that stays crisp and convenient for busy potluck brunches.
Get the Recipe: Freezer Coleslaw

Chicken Salad Chick Classic Carol

Chicken Salad Chick’s Classic Carol copycat mixes tender chicken with mayonnaise and subtle seasoning for a creamy sandwich-ready salad perfect for brunch.
Get the Recipe: Chicken Salad Chick Classic Carol

Panera Strawberry Poppyseed Chicken Salad

Panera-style strawberry poppyseed chicken salad with grilled chicken, fresh strawberries, pecans, and sweet poppyseed dressing for an elegant brunch salad.
Get the Recipe: Panera Strawberry Poppyseed Chicken Salad

Cracker Barrel Brussels Sprout & Kale Salad

Cracker Barrel copycat salad with shaved Brussels sprouts, kale, dried cranberries, pecans, and a maple vinaigrette for a bright, crunchy brunch dish.
Get the Recipe: Cracker Barrel Brussels Sprout & Kale Salad

Seven-Layer Salad

Classic seven-layer salad with layers of lettuce, vegetables, cheese, bacon, and creamy dressing that assembles ahead and makes a stunning potluck centerpiece.
Get the Recipe: Seven-Layer Salad

Frog Eye Salad

Sweet frog-eye salad with acini di pepe pasta, fruit, and a creamy marshmallow dressing that’s retro, fruity, and perfect for potluck brunch desserts.
Get the Recipe: Frog Eye Salad

Fruit Salad with Cool Whip

Retro fruit salad folded with Cool Whip and marshmallows for a light, sweet potluck dish that pleases brunch crowds and is easy to scale up.
Get the Recipe: Fruit Salad with Cool Whip

Strawberry Pretzel Salad

Layered strawberry pretzel salad with a salty pretzel crust, cream cheese layer, and bright strawberry topping that makes a beloved sweet potluck offering.
Get the Recipe: Strawberry Pretzel Salad

Crown Jewel Dessert

Vintage crown jewel Jello dessert with colorful fruit and a creamy base that creates a festive, make-ahead dish ideal for brunch potlucks.
Get the Recipe: Crown Jewel Dessert

Easy Ham Salad

Classic ham salad made with diced cooked ham, gherkins, red onion, and mayonnaise for a tangy, spreadable salad that’s great on rolls or crackers at brunch.
Get the Recipe: Easy Ham Salad

Chicken Salad with Grapes

Creamy chicken salad with sweet grapes and crunchy pecans in a mayonnaise dressing that’s classic, portable, and always a hit at church brunches.
Get the Recipe: Chicken Salad with Grapes

Waldorf Chicken Salad

Hearty Waldorf chicken salad with shredded chicken, apples, grapes, and toasted pecans in a creamy mayo-yogurt dressing that holds up well for potluck service.
Get the Recipe: Waldorf Chicken Salad

Sunshine Pasta Salad

Bright Sunshine pasta salad with tri-color pasta, fresh vegetables, and a zesty vinaigrette that’s colorful, make-ahead friendly, and potluck-ready.
Get the Recipe: Sunshine Pasta Salad

Orzo Salad with Black Beans & Corn

Orzo salad packed with black beans, sweet corn, red peppers, and a bright balsamic vinaigrette for a hearty, vegetarian-friendly potluck option.
Get the Recipe: Orzo Salad with Black Beans & Corn

       

Cracker Barrel Brussels Sprout & Kale Salad

Fresh Brussels sprouts and kale are tossed with dried cranberries, crunchy pecans, and a maple-Dijon vinaigrette in this CopyKat Cracker Barrel salad.
Get the Recipe: Cracker Barrel Brussels Sprout & Kale Salad

Panera Strawberry Poppyseed Chicken Salad

Grilled chicken, juicy strawberries, crunchy pecans, and mixed greens are tossed with a sweet poppyseed dressing in this Panera copycat salad.
Get the Recipe: Panera Strawberry Poppyseed Chicken Salad

Panera Greek Salad

Crisp romaine, cucumbers, tomatoes, kalamata olives, and feta are tossed in a tangy Dijon vinaigrette in this CopyKat Panera Greek salad, a restaurant favorite.
Get the Recipe: Panera Greek Salad

Chart House Spinach Salad

Baby spinach, crisp bacon, hard-boiled eggs, and mushrooms are finished with a warm bacon-Dijon dressing in this CopyKat Chart House spinach salad.
Get the Recipe: Chart House Spinach Salad

Costco Quinoa Salad (Copycat)

Protein-packed quinoa is tossed with colorful veggies, herbs, and a lemony vinaigrette in this CopyKat version of Costco’s popular quinoa salad.
Get the Recipe: Costco Quinoa Salad (Copycat)

Classic Ambrosia Fruit Salad

Sweet mandarin oranges, pineapple, shredded coconut, and marshmallows are folded into a creamy dressing in this CopyKat classic Ambrosia fruit salad.
Get the Recipe: Classic Ambrosia Fruit Salad

Chicken Salad Chick Classic Carol (Copycat)

Tender chicken and creamy Duke’s mayo are mixed with celery and seasonings to recreate Chicken Salad Chick’s Classic Carol in this CopyKat recipe.
Get the Recipe: Chicken Salad Chick Classic Carol (Copycat)

Subway Apple Orchard Chicken Salad (Copycat)

Shredded chicken, crisp apples, grapes, and sweet mayo dressing come together in this CopyKat version of Subway’s Apple Orchard Chicken Salad.
Get the Recipe: Subway Apple Orchard Chicken Salad (Copycat)

Chick-fil-A Cobb Salad (Copycat)

Buttermilk-marinated chicken, crispy bacon, charred corn, avocado, and mixed greens are finished with a creamy avocado ranch in this Chick-fil-A copycat Cobb.
Get the Recipe: Chick-fil-A Cobb Salad (Copycat)

Luby’s Shredded Carrot Salad

Sweet shredded carrots, pineapple, and raisins are combined with a creamy dressing to recreate Luby’s iconic shredded carrot salad in this CopyKat recipe.
Get the Recipe: Luby’s Shredded Carrot Salad

Easy Broccoli Salad

Fresh broccoli florets, crisp bacon, shredded cheese, and toasted almonds are tossed in a sweet-tangy dressing in this make-ahead CopyKat broccoli salad.
Get the Recipe: Easy Broccoli Salad

Homemade Potato Salad

Tender red potatoes, hard-boiled eggs, crunchy celery, and a creamy mayonnaise-mustard dressing make this classic CopyKat homemade potato salad a brunch staple.
Get the Recipe: Homemade Potato Salad

Grape Salad with Cream Cheese Dressing

Seedless grapes are coated in a creamy cream cheese and sour cream dressing, then topped with toasted walnuts for a sweet CopyKat grape salad.
Get the Recipe: Grape Salad with Cream Cheese Dressing

Green Jacket Salad

Crisp greens, cherry tomatoes, cucumbers, and Parmesan are dressed in a tangy vinaigrette to recreate the famed Green Jacket salad in this CopyKat recipe.
Get the Recipe: Green Jacket Salad

Applebee’s Oriental Fried Chicken Salad

Crispy panko-fried chicken tenders are paired with crisp greens, shredded cabbage, and an Oriental-style sesame dressing in this CopyKat Applebee’s salad.
Get the Recipe: Applebee’s Oriental Fried Chicken Salad

Sweet Tomatoes Broccoli Madness Salad

Raw broccoli, bacon, cashews, raisins, and a creamy dressing combine in this CopyKat recreation of Sweet Tomatoes’ Broccoli Madness salad, a flavorful crowd-pleaser.
Get the Recipe: Sweet Tomatoes Broccoli Madness Salad

Pasta House Company Salad

Mixed greens, tomatoes, olives, pepperoncini, and shaved Parmesan are tossed in a bright Italian vinaigrette to mimic The Pasta House Company salad.
Get the Recipe: Pasta House Company Salad

       

Lemon Cream Cheese Coffee Cake

Moist lemon coffee cake layers with a cream cheese swirl and sweet glaze for a bright, crowd-pleasing brunch centerpiece.
Get the Recipe: Lemon Cream Cheese Coffee Cake

Old-Fashioned Coffee Cake

Streusel-topped old-fashioned coffee cake bakes tender and buttery, making it an easy, nostalgic addition to any church breakfast table.
Get the Recipe: Old-Fashioned Coffee Cake

Cinnamon Roll Casserole

Cinnamon rolls bake with cherry pie filling in a gooey casserole for an easy, shareable sweet breakfast that delights a crowd.
Get the Recipe: Cinnamon Roll Casserole

Texas Toast French Toast Casserole

Thick Texas Toast soaks in a rich cinnamon-vanilla custard and bakes into a golden casserole perfect for feeding a hungry church crowd.
Get the Recipe: Texas Toast French Toast Casserole

Freezer French Toast

Make-ahead French toast is baked, frozen, and reheated for quick, warm servings—ideal for busy mornings or large potluck breakfasts.
Get the Recipe: Freezer French Toast

Cinnamon Pecan Overnight French Toast

Overnight French toast soaks in a cinnamon custard and is topped with crunchy pecans for a sweet, hands-off brunch dish that pleases a crowd.
Get the Recipe: Cinnamon Pecan Overnight French Toast

Tater Tot Breakfast Casserole

A hearty casserole layers tater tots, eggs, bacon, and cheese into a crispy, gooey bake that’s perfect for feeding a morning crowd.
Get the Recipe: Tater Tot Breakfast Casserole

Overnight Sausage Egg Casserole

This make-ahead sausage and egg casserole layers bread, savory sausage, eggs, and cheese for an easy, crowd-friendly breakfast bake.
Get the Recipe: Overnight Sausage Egg Casserole

Overnight Ham & Vegetable Egg Casserole

Night-before egg casserole combines ham, vegetables, and cheese for a savory, oven-ready dish that serves a hungry brunch crowd easily.
Get the Recipe: Overnight Ham & Vegetable Egg Casserole

Sweet Breakfast Casserole

Layers of croissants, strawberries, blueberries, and a creamy custard bake into a fruity, shareable casserole perfect for brunch gatherings.
Get the Recipe: Sweet Breakfast Casserole

Biscuits ‘n’ Gravy (Butter Swim Biscuits)

Buttery biscuits ‘swim’ in a rich sausage gravy for a classic, comforting breakfast plate that church potlucks and family mornings love.
Get the Recipe: Biscuits ‘n’ Gravy (Butter Swim Biscuits)

Southern Sausage Gravy

Creamy Southern sausage gravy simmers with savory pork sausage and black pepper, making the perfect topping for warm biscuits at brunch.
Get the Recipe: Southern Sausage Gravy

Mason Jar Monkey Bread

Individual monkey breads bake in jars with cinnamon-sugar layers for gooey, portable, shareable breakfast servings at church gatherings.
Get the Recipe: Mason Jar Monkey Bread

Cinnamon Sugar Monkey Bread

Pull-apart monkey bread coated in cinnamon and sugar bakes into a sticky, nostalgic treat that’s ideal for sharing at brunch or bake sales.
Get the Recipe: Cinnamon Sugar Monkey Bread

Caramel Apple Pecan Monkey Bread

Sticky monkey bread folds in caramel, apples, and pecans for a sweet, crunchy breakfast pull-apart that satisfies a large crowd.
Get the Recipe: Caramel Apple Pecan Monkey Bread

Ham & Cheese Frittata

A baked frittata blends ham, gruyère, caramelized onions, and eggs for a savory, sliceable brunch centerpiece that feeds a crowd.
Get the Recipe: Ham & Cheese Frittata

Starbucks Ham & Swiss Croissant (CopyKat)

Copycat Starbucks ham and Swiss croissant layers flaky crescent dough with smoky ham and melty Swiss for a bakery-style breakfast sandwich.
Get the Recipe: Starbucks Ham & Swiss Croissant (CopyKat)

Bisquick Coffee Cake

Tender Bisquick coffee cake bakes with a buttery cinnamon streusel topping for a classic, easy church-potluck breakfast that’s ready with pantry staples.
Get the Recipe: Bisquick Coffee Cake

McDonald’s McGriddle (CopyKat)

This McDonald’s McGriddle copycat pairs sweet pancake-style buns with savory sausage, egg, and cheese for a portable, nostalgic breakfast sandwich.
Get the Recipe: McDonald’s McGriddle (CopyKat)

Starbucks Sous Vide Egg Bites — Bacon & Gruyère (CopyKat)

Copycat Starbucks sous-vide egg bites combine creamy eggs, bacon, and Gruyère for protein-packed, oven-ready cups that are low-carb and crowd-pleasing.
Get the Recipe: Starbucks Sous Vide Egg Bites — Bacon & Gruyère (CopyKat)

       

Best Banana Bread Recipe

Soft, moist, and packed with real banana flavor, this easy loaf is the kind of homemade treat people slice into before it has even cooled.
Get the Recipe: Best Banana Bread Recipe

Old-Fashioned Deviled Ham Spread

Creamy, savory, and full of old-school charm, this deviled ham spread turns simple crackers and sandwiches into something people keep coming back for.
Get the Recipe: Old-Fashioned Deviled Ham Spread

Ham and Noodle Casserole Recipe

Tender noodles, savory ham, sweet peas, and creamy cheddar sauce make this comforting casserole the kind of potluck favorite that never comes home with leftovers.
Get the Recipe: Ham and Noodle Casserole Recipe

German Chocolate Cake Recipe

Moist chocolate cake layered with rich coconut pecan frosting makes this classic dessert feel every bit as special as the version everyone remembers craving.
Get the Recipe: German Chocolate Cake Recipe

Peanut Butter Banana Bacon Smoothie

Creamy peanut butter, sweet banana, and smoky bacon give this bold breakfast smoothie the sweet-salty flavor combo that sounds wild and tastes even better.
Get the Recipe: Peanut Butter Banana Bacon Smoothie

Russian Crepes Recipe

These thin, delicate crepes are soft, buttery, and ready for sweet or savory fillings, making them the kind of recipe you will want for breakfast, brunch, or dinner.
Get the Recipe: Russian Crepes Recipe

Asparagus Quiche Recipe

Tender asparagus, silky egg custard, and flaky crust come together in a spring quiche that looks elegant, tastes rich, and disappears fast at brunch.
Get the Recipe: Asparagus Quiche Recipe

Make-Ahead Freezer French Toast

This easy freezer French toast gives you a warm, satisfying breakfast in minutes, making rushed mornings feel far more manageable and much more delicious.
Get the Recipe: Make-Ahead Freezer French Toast

Air Fryer Twice Baked Breakfast Potatoes

Crispy on the outside and loaded with hearty breakfast flavor inside, these stuffed potatoes turn an ordinary morning into something people actually look forward to.
Get the Recipe: Air Fryer Twice Baked Breakfast Potatoes

Copycat Starbucks Egg White Bites

Light, fluffy, and packed with creamy cheese and red pepper flavor, these homemade egg bites make the coffee shop favorite feel easy to pull off at home.
Get the Recipe: Copycat Starbucks Egg White Bites

Classic Bloody Mary Recipe

Bold, savory, and loaded with garnish potential, this brunch cocktail brings the kind of spicy, tangy sip that instantly makes the table feel more festive.
Get the Recipe: Classic Bloody Mary Recipe

Spinach Bacon Egg Cups Recipe

Cheesy, protein-packed, and easy to grab on busy mornings, these egg cups make meal prep feel smart without tasting the least bit boring.
Get the Recipe: Spinach Bacon Egg Cups Recipe

Sour Cream Scrambled Eggs Recipe

Adding sour cream makes these scrambled eggs extra soft, rich, and creamy, giving your usual breakfast a simple upgrade you will notice right away.
Get the Recipe: Sour Cream Scrambled Eggs Recipe

Copycat IHOP Cupcake Pancakes

Fluffy pancakes packed with sprinkles and topped with sweet frosting create the kind of over-the-top breakfast that feels made for birthdays and big smiles.
Get the Recipe: Copycat IHOP Cupcake Pancakes

Copycat McDonald’s Fruit and Maple Oatmeal

Creamy oats, sweet maple syrup, and tender fruit make this cozy breakfast taste comforting, wholesome, and far better than the drive-thru version.
Get the Recipe: Copycat McDonald’s Fruit and Maple Oatmeal

Sweet Breakfast Casserole Recipe

Buttery croissants, juicy berries, and a luscious glaze turn this baked breakfast casserole into the kind of crowd-pleasing dish that makes brunch feel easy and special.
Get the Recipe: Sweet Breakfast Casserole Recipe

Easy Cinnamon Roll Bake with Canned Cinnamon Rolls

Soft cinnamon rolls baked in rich pecan sauce create a warm, gooey breakfast treat that tastes like you went to far more effort than you actually did.
Get the Recipe: Easy Cinnamon Roll Bake with Canned Cinnamon Rolls

Swedish Pancakes Recipe

Thin, tender, and delicately buttery, these Swedish pancakes are the kind of simple breakfast that feels elegant with every bite and every spoonful of jam.
Get the Recipe: Swedish Pancakes Recipe

Sausage Breakfast Crescent Rolls

Flaky crescent rolls stuffed with sausage, eggs, and cheddar make this easy breakfast recipe the kind of handheld favorite nobody waits long to grab.
Get the Recipe: Sausage Breakfast Crescent Rolls

       

Bisquick Coffee Cake

Tender Bisquick coffee cake topped with a buttery cinnamon streusel, made from pantry staples like Bisquick, sugar, eggs and butter, for an effortless, crowd-pleasing brunch centerpiece.
Get the Recipe: Bisquick Coffee Cake

Lemon Cream Cheese Coffee Cake

Moist lemon cream cheese coffee cake layered with tangy cream cheese filling and a bright glaze, using flour, butter, sugar and lemons for a zesty, shareable brunch bake.
Get the Recipe: Lemon Cream Cheese Coffee Cake

Blueberry Sour Cream Coffee Cake

Blueberry sour cream coffee cake studded with fresh berries and topped with cinnamon streusel, using sour cream and butter to create a moist, tangy, crowd-pleasing brunch cake.
Get the Recipe: Blueberry Sour Cream Coffee Cake

Peach Coffee Cake

Moist cinnamon-crumb peach coffee cake bursting with juicy peaches and buttery streusel, combining pantry staples for an easy, fruit-forward brunch cake that slices beautifully to share.
Get the Recipe: Peach Coffee Cake

Caramel Apple Pecan Monkey Bread

Caramel apple pecan monkey bread made from pull-apart dough tossed in brown sugar, cinnamon, caramel and toasted pecans, baking into a sticky, shareable brunch centerpiece.
Get the Recipe: Caramel Apple Pecan Monkey Bread

Cinnamon Sugar Monkey Bread

Cinnamon sugar monkey bread uses biscuit dough coated in butter, cinnamon and sugar, baked pull-apart style for an easy, nostalgic, crowd-pleasing brunch treat that everyone will love.
Get the Recipe: Cinnamon Sugar Monkey Bread

Texas Toast French Toast Casserole

Texas toast French toast casserole layers thick Texas-style bread in a cinnamon-vanilla custard, then bakes until golden for a make-ahead, crowd-feeding brunch favorite that satisfies.
Get the Recipe: Texas Toast French Toast Casserole

Blueberry French Toast Casserole with Lemon Cheesecake Filling

Blueberry French toast casserole with lemon cheesecake filling and streusel topping layers bread, berries and rich custard, baking into a decadent, sliceable brunch bake for guests.
Get the Recipe: Blueberry French Toast Casserole with Lemon Cheesecake Filling

Cinnamon Pecan Overnight French Toast Casserole

Overnight cinnamon pecan French toast casserole soaks bread in a spiced custard with chopped pecans and brown sugar, then bakes into a warm, make-ahead brunch showstopper.
Get the Recipe: Cinnamon Pecan Overnight French Toast Casserole

Sweet Breakfast Casserole (Croissants & Berries)

Sweet breakfast casserole layers store-bought croissants with strawberries, blueberries and a creamy custard, then bakes to a golden, fruity centerpiece that’s ideal for brunch entertaining.
Get the Recipe: Sweet Breakfast Casserole (Croissants & Berries)

Overnight Brie and Sausage Breakfast Casserole

Overnight brie and sausage breakfast casserole layers browned sausage, cubed bread and pockets of melted brie in an egg custard for an indulgent, make-ahead brunch main.
Get the Recipe: Overnight Brie and Sausage Breakfast Casserole

Overnight Sausage Egg Casserole

Overnight sausage egg casserole combines browned sausage, eggs, cheese and bread cubes in a savory custard, baking into a hearty, make-ahead brunch dish that feeds a crowd.
Get the Recipe: Overnight Sausage Egg Casserole

Tater Tot Breakfast Casserole

Tater tot breakfast casserole layers crispy tater tots over eggs, cheese and cooked sausage or bacon, baking to a golden, crunchy-topped casserole perfect for serving a crowd.
Get the Recipe: Tater Tot Breakfast Casserole

Ham and Goat Cheese Quiche

Ham and goat cheese quiche fills a flaky crust with eggs, cream, diced ham and tangy goat cheese, baking into an elegant, sliceable brunch main that’s easy to make ahead.
Get the Recipe: Ham and Goat Cheese Quiche

Asparagus Quiche

Asparagus quiche packs tender asparagus into a silky egg custard baked in a flaky crust, creating a spring-forward, make-ahead savory pie perfect for brunch guests.
Get the Recipe: Asparagus Quiche

Savory Dutch Baby

Savory Dutch baby puffs in a cast-iron skillet, finished with goat cheese, fresh herbs and peppery arugula for an impressive, single-pan brunch that’s quick to make and serve.
Get the Recipe: Savory Dutch Baby

Dutch Baby with Peaches

Peach Dutch baby pancake puffs in the oven with caramelized peaches and a hint of cinnamon, yielding a sweet, shareable skillet brunch that serves straight from the pan.
Get the Recipe: Dutch Baby with Peaches

Baked French Toast Maple Cinnamon Skillet

Baked French toast maple cinnamon skillet layers canned biscuit pieces in a maple-spiced custard, baking to a caramelized, nostalgia-driven brunch skillet that’s easy to serve.
Get the Recipe: Baked French Toast Maple Cinnamon Skillet

Cinnamon Roll French Toast

Cinnamon roll French toast transforms refrigerated cinnamon rolls with a rich egg custard and bakes until gooey, producing an indulgent, one-pan brunch bake guests will devour.
Get the Recipe: Cinnamon Roll French Toast

       

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

What makes this CAVA Hot Harissa Vinaigrette recipe so good?

Transform the simplest salads into something you will want to eat every day with this CAVA Hot Harissa Vinaigrette recipe. The sweet heat of the harissa and honey combines beautifully with the red wine vinegar and extra-virgin olive oil for a truly addictive dressing. But it’s more versatile than just a salad dressing. It also works as a marinade, dip, or sauce. Whichever way you choose to use this CAVA Hot Harissa Vinaigrette recipe, you’re going to love it.

Hot Harissa Vinaigrette ingredients and their roles in the recipe

For this CAVA Hot Harissa Vinaigrette, you’ll need:

• Extra-virgin olive oil – provides richness and a nice mouthfeel to the dressing. The EVOO carries the spices and adds its own slightly floral flavor.
• Harissa – gives the dressing some heat and a burst of flavor.
• Fresh lemon juice – contributes sharp acidity that balances the heat, sweetness, and rich flavors.
• Red wine vinegar – is essential to turn this dressing into a vinaigrette. Red wine vinegar has a deeper, less sharp acidity than lemon juice.  
• Garlic – provides savory elements to the vinaigrette.
• Honey – provides a milder sweetness than sugar, along with a floral flavor.
• Dark chili powder, like McCormick dark chili powder – gives the dressing a more subtle, earthier heat than harissa.
• Water loosens the dressing, allowing it to pour more smoothly and coat evenly.
• Salt – enhances the taste of the other ingredients.
• Ground black pepper – adds a subtle warmth.

How to make CAVA Hot Harissa Vinaigrette  

To prepare the Hot Harissa Vinaigrette CAVA serves:

1. Add all the ingredients to a mason jar or another container with a screw-on cap.
2. Shake vigorously until the harissa paste dissolves and the dressing is smooth.
3. Chill the vinaigrette for at least half an hour to allow the flavors to come together, but the longer, the better.
4. Shake well, or blend for a creamier texture, right before serving.

What to serve with Hot Harissa Vinaigrette

At CAVA, they put their Hot Harissa Vinaigrette on almost everything. Yeah, it’s that good. So, even if you are not making a CAVA-inspired bowl, you’ll still find dozens of uses for it. Below are a few recipes where it can really shine.

• Panera’s Mediterranean Grain Bowl – This grain bowl has all the classic Greek Salad ingredients like lettuce, tomatoes, olives, and feta cheese, but adds yogurt and hummus for a creamy element piled high on a bed of arugula, brown rice, quinoa, and chicken for extra protein. Marinating the chicken in Hot Harissa Vinaigrette will take the dish in a new direction.
• Chili’s Beef Fajitas – This set-it-and-forget-it meal tastes just like Chili’s fajitas, but it’s so easy to make. For a spicier version, try marinating the beef in Hot Harissa Vinaigrette overnight, and in the morning, throw the meat and all the other ingredients into the slow cooker for the perfect Mexican night dinner.
• Perfect Oven Roasted Brussels Sprouts – High heat turns Brussels sprouts into a seconds-worthy side dish in this simple recipe. But if you want to make these Brussels sprouts really addictive, try reducing the Hot Harissa Vinaigrette in a pan, then tossing the roasted sprouts in it right before serving.

How to store this salad dressing

The Hot Harissa Vinaigrette CAVA serves is so good, you’ll want to make at least a double batch so you never run out. 

• Refrigerator Storage: Store in airtight containers for up to 7 days. Separation is normal when chilled.
• Reheating Method: Not required. Let sit at room temperature for a brief time, then shake well before using.
• Freezer Storage: Not recommended, as vinaigrettes lose texture when frozen.

More CAVA Recipes

Make your favorite pita sandwich or bowl with our copycat CAVA recipes.

• CAVA Tzatziki Recipe
• CAVA Harissa Honey Chicken
• CAVA Crazy Feta

Find lots of easy salad and salad dressing recipes right here on CopyKat!

Print Add to Collection Go to Collections

CAVA Hot Harissa Vinaigrette

Spicy, sweet, and tangy CAVA Hot Harissa Vinaigrette made with harissa, honey, lemon, and olive oil. Perfect for salads, bowls, or marinades.

Course Sauces

Cuisine American

Keyword Cava Recipes, Dipping Sauce, Easy Condiment, Easy Dip Recipe, Homemade Sauce, Restaurant Copycat

Prep Time 5 minutes minutes

Chilling 30 minutes minutes

Total Time 35 minutes minutes

Servings 7

Calories 82kcal

Author Stephanie Manley

Ingredients

• 1/4 cup extra virgin olive oil
• 2 tablespoons harissa
• 1 1/2 tablespoons lemon juice
• 1 1/2 tablespoons red wine vinegar
• 2 teaspoons grated garlic
• 2 teaspoons honey
• 1 teaspoon dark chili powder like McCormick dark chili powder
• 1/4 cup water
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Instructions

• Combine all the ingredients in a mason jar. Tighten the lid and shake vigorously for 30 seconds until the mixture is emulsified and creamy.
• For best flavor, refrigerate for at least 30 minutes before serving.

Nutrition

Calories: 82kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 229mg | Potassium: 32mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 115IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 0.2mg